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Archived threads in /ck/ - Food & Cooking - 742. page

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Hi /ck/,

I really feel like baking/making sweets recently, I started with easy stuff like basic strawberry cookies and cheesecake, but I feel like something a bit more complex.

I hate chocolate and prefer something fresh like fruit, coconut, nuts etc.

Any of you got something for me?
9 posts and 2 images submitted.
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>>9052568
I once cummed in my sister's salad and he noted it tasted fruity because that week I ate a lot of fruit
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>>9052579
she noted**
>>
>>9052579
hilarious dude dont forget to make a screnshot for reddit

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>doc says I have food sensitivity to potato, cheese, dairy, alcohol, and wheat.

>I'm looking for a new doc, preferably one that won't bum me the fuck out.
9 posts and 1 images submitted.
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/ck/ - your health insurance support line
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>>9052487
Idk OP. A different doc might cut you off from cock, man ass, cum, jizz, sperm, balls, chocolate star fish. It's a slippery slope. Just enjoy what you can while you still can.
>>
Dad, you know you're not supposed to be posting at this hour.

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Help me /ck/,

My dad mentioned a few weeks ago that he'd seen these kitchen tongs somewhere that open when you squeeze instead of the usual way. I've searched all over the interesting to find ones like that, but the only things that come close are escargot tongs (pictured).

It is my hope to get these for him for father's day.

Also, snail eating thread, I guess? What's that like?
5 posts and 2 images submitted.
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>>9052474
tastes like snail, texture is very snaily
>>
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>>9052474
Why not just make them yourself? Maybe modify some escargot tongs to be similar to what your dad wants.
You've got about 2 days to do it, if you do.

pic unrelated
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>>9052474
These are good when lifting items that aren't too heavy.

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do you guys have a favorite noodle?

i really dig udon
8 posts and 2 images submitted.
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>>9052442
I like ramen, but I'm a sucker for anything chewy.
>>
There's only two kinds really right?. Udon or Ramen?.

The difference is the flavor of the broth and who cooks it. I have tasted good quality Udon and like it generally but it's expensive where I go. Never tasted premium ramen though.
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>>9052444
ramen is pretty cool too, i just like the heartiness
>>9052477
well there is also soba, linguine, chow mein, glass noodles, pad see ew, spaghetti

in terms of only texture and style there is still a wide variety

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help /co/ my honey looks weird wat do?
7 posts and 1 images submitted.
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>>9052423
Microwave with a mug of water to reverse crystallization.
Dat shit looks natsy tho
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>>9052460
how long, also its all I have and I wanna make honey mustard, unless syrup works but Idunno
>>
>>9052479
Less than a minute or it'll burn.

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Who was in the wrong here?
5 posts and 2 images submitted.
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anyone who thinks Sakai isn't the strongest chef to ever hold the title
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>>9052433
>Not Rokusaburo Michiba...

Wew lad.
>>
>>9052441
>not chen kenichi

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How do I make the perfect cup of tea?
9 posts and 3 images submitted.
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By not putting milk or sugar in it like a fucking barbarian.
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>>9052383
>by putting a bunch of fucking grass in it
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>>9052383
It's supposed to be dried leaves you fucking savage

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Memes aside how do you like this sandwich compared to other fast food options?
5 posts and 1 images submitted.
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>>9052306
For me, its literally any other fast food chicken sandwich

even burger king's are better
>>
I am not responding to this
>>
It's got that nostalgia flavoring. It will never not taste good.

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>Mix an egg yolk into the hot rice (so it cooks)
>That's all
It's so good. The Japanese eat a very similar dish with soy sauce but I don't really like soy sauce so I don't add it.
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Rice with garlic, green onions, some butter, sausage, and some egg cracked onto it tamago style.
>>
rice

https://www.flavourgallery.com/products/hidden-valley-ranch-ranch-fountain
https://www.youtube.com/watch?v=OuQr46xGkio
Dear /ck/ what was the world like back when there was still hope left in it?
3 posts and 1 images submitted.
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>>9052209
>ranch

in the trash please
>>
now make me a mayo fountain

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R8 my dog food
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gonna START FUCKIN ME??

0/10
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>>9052197
I would eat it

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>Happy birthday son. Here's some gift cards to all those fast food places you like
>Other gifts? That's it.
2 posts and 1 images submitted.
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>B-B-BUT IT'S THE THOUGHT THAT COUNTS! AT LEAST THEY THOUGHT ABOUT YOU!

Liberals think about Trump literally all day and they still don't like the guy.

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in Mexico can I bring my own ingredients to a restaurant and have them cook it for me? they have really good cheese and steak but no veggies. if I bring mushrooms onions and peppers will they grill them for me and put them I a cheesesteaks sandwich?

I remember a sign in a taqueria in the USA had a sign that said "sorry we will not cook your peppers for you"
9 posts and 1 images submitted.
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How you gonna make a sandwich with tortillas?
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I've only heard about seafood places doing with with fish you've caught. Also bringing your own booze is a common practice. That does seem like a really cool thing though, bringing your own ingredients.
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>>9052158
Ask them you pussy.

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What is the proper etiquette for eating stew? I can find tons of information on soup etiquette, but none for stews with pieces of meat, vegetables, etc, where you can't really drink it from the side of your spoon.
4 posts and 2 images submitted.
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Stew is a poor man's meal, the hobnob snobs never developed etiquette for it
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>>9052045
Eh not really, rich people liked stews too. There are stew recipes in Le Viandier (14th century French recipe book that is considered the first 'haute cuisine' book) and Careme created a host of soups with bits and pieces (bread, meat, meat cubes, etc) for his rich clientele and you can find stews and pottage-style recipes for wealthy people in almost any era.

As far as etiquette, it's kind of a gaping hole. Maybe stews were typically reserved for private meals and not formal dining.
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Idk this stuff rules though

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I bought a loaf of store brand white bread and it tastes like a mixture of bar soap and paint thinner.

What causes this?
10 posts and 0 images submitted.
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preservatives and additives
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Autism
>>
government subsidised high fructose corn syrup

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