Archived threads in /ck/ - Food & Cooking - 656. page

Anonymous
2017-07-01 07:20:03 Post No.9116492
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Anonymous 2017-07-01 07:20:03 Post No. 9116492 [Report] [View this topic]

>tfw Italian and hate tomatoes

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Anonymous 2017-07-01 07:27:11 Post No.9116513
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Anonymous 2017-07-01 07:27:11 Post No.9116513 [Report]

>>9116492
Being a manchild isn't easy in any country.

Anonymous 2017-07-01 07:31:34 Post No.9116515
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>tfw British and hate bakebeans

Anonymous 2017-07-01 07:34:54 Post No.9116522
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Anonymous 2017-07-01 07:34:54 Post No.9116522 [Report]

>>9116492
it;s ok tomato is a new world crop anyways

Anonymous
2017-07-01 07:07:53 Post No.9116466
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Anonymous 2017-07-01 07:07:53 Post No. 9116466 [Report] [View this topic]

Claim your spice.

For me, it's Cayenne Pepper. The best fast food spice.

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Anonymous 2017-07-01 08:13:05 Post No.9116671
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Melange

Anonymous 2017-07-01 08:21:23 Post No.9116709
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Anonymous 2017-07-01 08:21:23 Post No.9116709 [Report]

Cumin
Beef will never taste good without it again

Anonymous 2017-07-01 08:25:21 Post No.9116727
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Anonymous 2017-07-01 08:25:21 Post No.9116727 [Report]

>>9116709
Hey bro if you like to cum in beef that's your business but you should really stay on reddit

Anonymous
2017-07-01 03:00:25 Post No.9115596
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Anonymous 2017-07-01 03:00:25 Post No. 9115596 [Report] [View this topic]

I put this on any and all meats and have been for years. Steak, burgers, hotdogs, sausage, ground beef, you name it I hit it with the Montreal. I don't eat pussy but if I did I'd splash a little of this on it first. Name one better store bought seasoning, I'll wait.

(Protip: you can't.)

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Anonymous 2017-07-01 03:06:43 Post No.9115618
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Anonymous 2017-07-01 03:06:43 Post No.9115618 [Report]

inb4 old bay

Anonymous 2017-07-01 03:07:17 Post No.9115620
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Anonymous 2017-07-01 03:07:17 Post No.9115620 [Report]

>>9115596
The garlic always burns and tastes like shit. No thanks.

Anonymous 2017-07-01 03:10:21 Post No.9115629
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Anonymous 2017-07-01 03:10:21 Post No.9115629 [Report]

>>9115620
uhhhh so don't burn it???

Anonymous
2017-06-29 01:43:39 Post No.9107784
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Anonymous 2017-06-29 01:43:39 Post No. 9107784 [Report] [View this topic]

Who was right?

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Anonymous 2017-06-29 01:44:28 Post No.9107785
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Anonymous 2017-06-29 01:44:28 Post No.9107785 [Report]

Spurlock, he had production values at least

Anonymous 2017-06-29 01:49:15 Post No.9107803
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Anonymous 2017-06-29 01:49:15 Post No.9107803 [Report]

Man am I starving! Thanks for the burger man, could you pass the ketchup please?

Anonymous 2017-06-29 01:51:08 Post No.9107809
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Anonymous 2017-06-29 01:51:08 Post No.9107809 [Report]

Fathead obviously. The other guy is a con artist and vegan apologist who lied about his calorie intake. It also took that fat fuck a year or something to lose the weight he gained.

Anonymous
2017-07-02 01:42:33 Post No.9119625
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Anonymous 2017-07-02 01:42:33 Post No. 9119625 [Report] [View this topic]

rate my omelette
i tried to do it in a hamburger type of way
ground beef, onion, american cheese

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Anonymous 2017-07-02 02:01:01 Post No.9119651
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Anonymous 2017-07-02 02:01:01 Post No.9119651 [Report]

Looks unappetizing

How was it

Anonymous 2017-07-02 02:01:24 Post No.9119652
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Anonymous 2017-07-02 02:01:24 Post No.9119652 [Report]

>>9119625
Why didn't you just make a hamburger instead?

Anonymous 2017-07-02 02:02:40 Post No.9119654
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Anonymous 2017-07-02 02:02:40 Post No.9119654 [Report]

>>9119651
it was pretty good.
i think the messy ketchup application is making it look a lot worse than it is
>>9119652
for breakfast?

Anonymous
2017-07-02 01:37:49 Post No.9119619
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Anonymous 2017-07-02 01:37:49 Post No. 9119619 [Report] [View this topic]

how can anyone eat stuff like this? its way too spicy

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Anonymous 2017-07-02 01:42:27 Post No.9119624
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>>9119619

Anonymous 2017-07-02 01:43:48 Post No.9119628
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Anonymous 2017-07-02 01:43:48 Post No.9119628 [Report]

>>9119624
/thread

Anonymous 2017-07-02 01:56:18 Post No.9119646
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Anonymous 2017-07-02 01:56:18 Post No.9119646 [Report]

>>9119619
>white people

dog salted to taste
boat food 2017-07-02 08:54:40 Post No.9119189
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boat food dog salted to taste 2017-07-02 08:54:40 Post No. 9119189 [Report] [View this topic]

Hello /ck/

I'm not from around here, but I have a fun question for you.

I'm going to be cooking on a well equipped ship for half a dozen seafarers soon.

What's should I cook?

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Anonymous 2017-07-02 09:14:20 Post No.9119224
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Anonymous 2017-07-02 09:14:20 Post No.9119224 [Report]

A bullet

Anonymous 2017-07-02 09:14:29 Post No.9119225
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Anonymous 2017-07-02 09:14:29 Post No.9119225 [Report]

Seafood you moron.

Anonymous 2017-07-02 09:18:30 Post No.9119231
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Anonymous 2017-07-02 09:18:30 Post No.9119231 [Report]

>>9119189
are you allowed to fish off the side or back of the ship? should always be cooking what the sea provides you with.

Anonymous
2017-07-02 03:40:36 Post No.9118402
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Anonymous 2017-07-02 03:40:36 Post No. 9118402 [Report] [View this topic]

South california friends unite

What do we think of del taco? I find it to be better than taco bell. The fries are always fantastic and the half pound red burritos taste delicious. I only go when I get coupons in the mail that makes something free, stacked with the deal on tuesday

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Anonymous 2017-07-02 03:43:01 Post No.9118414
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Anonymous 2017-07-02 03:43:01 Post No.9118414 [Report]

*brappp*

Anonymous 2017-07-02 03:44:14 Post No.9118418
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Anonymous 2017-07-02 03:44:14 Post No.9118418 [Report]

>>9118402
dont tell me what to do asshole, i'm not youre friend either.

Anonymous 2017-07-02 03:44:33 Post No.9118421
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Anonymous 2017-07-02 03:44:33 Post No.9118421 [Report]

>>9118402
macho nachos

Anonymous
2017-07-02 03:32:25 Post No.9118372
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Anonymous 2017-07-02 03:32:25 Post No. 9118372 [Report] [View this topic]

I'm living in Toronto for school.
It's hard to find most ingredients here at a decent price. I've gotten to the end of my creativity with the stuff I can find for cheap too.

Any Toronto anons want to suggest places to shop? I really need some variety.

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Anonymous 2017-07-02 03:39:02 Post No.9118398
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Anonymous 2017-07-02 03:39:02 Post No.9118398 [Report]

>>9118372
You're out of luck. All of Canada sucks. Travel to the US is your best option.

Anonymous 2017-07-02 03:53:03 Post No.9118454
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Anonymous 2017-07-02 03:53:03 Post No.9118454 [Report]

>>9118372
kensington

Anonymous 2017-07-02 03:55:13 Post No.9118464
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Anonymous 2017-07-02 03:55:13 Post No.9118464 [Report]

>>9118454
There's a cheese store I frequent in kensington and the chinatown area has some decent prices on certain things, but surprisingly fish is still very expensive and most of the time the vegetables are pretty close to expiration. Any specific stores down there I might have missed? I definitely haven't been everywhere in there.

Anonymous
ITT Cooking 2017-07-01 08:13:04 Post No.9116670
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ITT Cooking Anonymous 2017-07-01 08:13:04 Post No. 9116670 [Report] [View this topic]

Post a picture of something you have cooked.

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Anonymous 2017-07-01 08:19:00 Post No.9116697
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>>9116670

Anonymous 2017-07-01 08:20:06 Post No.9116700
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Anonymous 2017-07-01 08:20:06 Post No.9116700 [Report]

>>9116697
Nice and simple 10/10.

Anonymous 2017-07-01 08:21:33 Post No.9116711
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>>9116670

Anonymous
2017-07-01 06:42:10 Post No.9114640
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Anonymous 2017-07-01 06:42:10 Post No. 9114640 [Report] [View this topic]

Redpill me on lard. When and how should it be used? I've heard that using it in place of other oils or fats will make things better. Does it matter what kind you use? Is pic related OK? Also is it really so unhealthy? Surely using a tablespoon of lard in a recipe can't be that much worse than using a tablespoon of vegetable oil.

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Anonymous 2017-07-01 06:45:45 Post No.9114650
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Anonymous 2017-07-01 06:45:45 Post No.9114650 [Report]

>>9114640

Lard is actually healthier, or at least it used to be when the pigs had a more natural diet.

Vegetable oils, like fructose, are a trick by the powers that be to get the populace to poison themselves so they'll believe even the most preposterous things. Like Russian hacked the election, or that the Holocaust happened.

Also lard makes amazing pie crusts. Just the best.

Anonymous 2017-07-01 06:48:00 Post No.9114657
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Anonymous 2017-07-01 06:48:00 Post No.9114657 [Report]

Greatest refried beans are made with lard

Anonymous 2017-07-01 06:48:14 Post No.9114658
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Anonymous 2017-07-01 06:48:14 Post No.9114658 [Report]

>>9114640
mexican food

Anonymous
2017-07-02 06:21:30 Post No.9120296
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Anonymous 2017-07-02 06:21:30 Post No. 9120296 [Report] [View this topic]

what's a good topping for some nice crisp bread

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Anonymous 2017-07-02 06:26:25 Post No.9120314
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Anonymous 2017-07-02 06:26:25 Post No.9120314 [Report]

Caviar from a tube or and liver and pickles are the only acceptable answers buddy

Anonymous 2017-07-02 06:27:30 Post No.9120320
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Anonymous 2017-07-02 06:27:30 Post No.9120320 [Report]

Laughing cow cheese works quite nicely, about half a wedge per piece

Or a good jam

Anonymous 2017-07-02 06:31:36 Post No.9120337
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>>9120296
butter, cheese and ham

Anonymous
2017-07-02 04:18:45 Post No.9119953
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Anonymous 2017-07-02 04:18:45 Post No. 9119953 [Report] [View this topic]

How many slices of cheese make for the best grilled cheese?
Also, do you butter the pan or the bread? I find it always comes out better when you butter the bread itself

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Anonymous 2017-07-02 04:22:27 Post No.9119970
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Anonymous 2017-07-02 04:22:27 Post No.9119970 [Report]

>>9119953
always butter the bread
and I dont use slices of cheese, I'm always shredding me some chess when I need to cook grilled cheese.

Anonymous 2017-07-02 04:24:03 Post No.9119973
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Anonymous 2017-07-02 04:24:03 Post No.9119973 [Report]

Two.

But I like three. My wife and many others tell me three is too much.

With the stick of butter, I draw the shape of the bread on the hot skillet very fast and lay the bread on the puddle. I do it again for the other side. This makes for a brown, even surface that is dry when done. I use salted for grilled cheese.