Redpill me on lard. When and how should it be used? I've

>>9114640

Lard is actually healthier, or at least it used to be when the pigs had a more natural diet.

Vegetable oils, like fructose, are a trick by the powers that be to get the populace to poison themselves so they'll believe even the most preposterous things. Like Russian hacked the election, or that the Holocaust happened.

Also lard makes amazing pie crusts. Just the best.

Greatest refried beans are made with lard

>>9114640
mexican food

>>9114640
flour tortillas

>>9114640
Leaf lard ftw

File: 1489899368520.jpg (5KB, 350x350px) Image search: [Google]

5KB, 350x350px

>>9114650
>Fructose
I can't believe I'm biting but come onnnnn

>>9114984

It's not bait you fuckwit.

What do you call something only the liver can process? Fucking poison.

Sugar The Bitter Truth has been on YT how long? The book pure white and deadly came out in the fucking 70s. This shit isn't some secret.

>>9114640
Lard is great but the thing you want to actually pay attention to when you are using a cooking fat is if you want it to impart flavors into the final dish and the smoke point. Lard is great for adding flavor but it might not be a flavor you want to add to every single dish. Like personally I prefer using beef fat when I make hashbrowns. If you want a neutral oil that won't impart any extra flavor into the meal then something like vegetable oil is a better choice and if you are deep frying you want to go with peanut oil or something else that has a super high smoke point. Pick the right oil for the right task don't just blindly use one and try and force it to do everything.

>>9114984
Haven't you heard eating fruits turns you into a fruit that's why they are called fruits dumb ass.

nothing wrong with a bit of lard every now and then. some great pastries made with it.

fried lards the best

>>9114640
You shouldn't ever need to buy lard, for one. Cooking just 1 pack of bacon gives me enough to last 3 months or more cooking for 2 people. Strain the grease while it's still hot into a jar and keep it in the fridge.

>>9115322
The fat from bacon has the taste of the smoke. Some people don't like it, whenever I tried to cook with rendered bacon fat it just made everything taste like bacon in a bad way.

>>9115244
Ur mom was too busy gobbling my protein shake and forgot to teach you the difference between sugar and fat. Sorry bout dat

>>9115395
And on top of that she forgot poisons and toxins too

I think I read that lard is generally healthier than butter actually, and just as healthy as a lot of oils. Regardless, it's very useful for frying or for making pastries/pie shells and shouldn't be very expensive.

>>9115262
I don't know what lard you are cooking with, but the lard I use has practically no flavor.

I heard it can depend on where the fat was taken from the pig. Kidney fat is the god-tier lard fat.

>>9115831
It has lots of monounsaturated fats, which is the good kind found in olive oil and avocado.

>>9114650
Came here to post this

>>9114650
*tips tinfoil hat*

>>9115322
Bacon and pure lard are distinctly different in flavor

>>9115395

You mean like sugar raises your chloresterol and is bad for you and fat is the exact opposite?

>>9115322

Bacon drippings and rendered pork lard aren't bidirectionally interchangeable.

>>9116269

*tips biochemistry research*

>>9115882

Live in rural area and have farmers for neighbors. Or fork up the cash for "Fatworks Leaf Lard"

>>9114640
I would use lard in place of anything i would use vegitable oil in. Vegetable oil tastes like shit.

File: 20170701_152009.jpg (3MB, 4160x3120px) Image search: [Google]

3MB, 4160x3120px

>not having this much manteca at any given time to make delicious food
Shame on u whitey

>>9115885
A guy who lives about 40 minutes down the road raises his own pigs and gives me some of his extra pork fat and meat because I help him with tech stuff.

>>9116781
Dude fructose isn't a veggie oil you ain't a biochemist

>>9114657

Amen to that

File: mad.png (1MB, 783x1024px) Image search: [Google]

1MB, 783x1024px

>>9117710

I never said fructose was vegetable oil you fuckwit. All I said is the myth that vegetable oils is healthier for you than lard is a dirty Jewish trick to get idiots to poison themselves so they remain stupid and controllable. Like low fat diets and HFCS.

I see it worked on you really well.

>>9117710
And you ain't a grammarian.

>Vegetable oils, like fructose, are a trick ____

Note the commas.

File: 1stworldchick.jpg (20KB, 552x367px) Image search: [Google]

20KB, 552x367px

>>9114640
>tfw they just don't sell lard in none of your local grocerystores, or seemingly anywhere for that matter.

Lard and Dripping are good.
Lard is pig. Dripping is usually cow but can be either. Both are p. much interchangable, the only difference being taste and your preference.

Use this shit for:
>shortcrust pastry
>puff pastry
>flaky pastry
>get a good amount of it in a frying pan and do your eggs in it
>hash browns
>roast potatoes
>yorkshire puddings
>fill a pan with it, melt it, and make the best chips you've ever had (doesn't matter about regional wording - fries, crisps, still works)
>lardy cake

The good thing about using lard/dripping for frying things in is that you can leave it to cool in the pan and it reverts to a solid and is way easier to store than a pan full of icky fluid.
If you strain it after use it can last months. Otherwise if you're lazy, weeks.

>FRY ALL THE THINGS

>>9119326
It's on the baking aisle

>>9115244
That's sucrose not fructose you fucking moron

>>9114640
Lard is the healthiest cooking fat.

>>9114890
This

>>9119326
What Muslim nation do you live in to not be able to buy lard?

File: 8444-0.jpg (43KB, 680x444px) Image search: [Google]

43KB, 680x444px

Guys, how do you call the pic related? I always thought it was lard, but now in the OP post I see that you call lard a thing that in my language we call rendered fat?

>>9120807
As a southern redneck, it looks like fatback to me.

File: Screenshot_20170703-001012.png (341KB, 1080x1920px) Image search: [Google]

341KB, 1080x1920px

>>9120838
Are you familiar with the word "salo"? I always thought that English word for fatback is lard.