Claim your spice. For me, it's Cayenne Pepper. The

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Melange

Cumin
Beef will never taste good without it again

>>9116709
Hey bro if you like to cum in beef that's your business but you should really stay on reddit

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Whatever spice Checkers/Rallys uses to spice their Spicy Chickun Sangwich

It is so good, oh boy

>>9116466
and as always...... enjoooooooooooooooy!

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Chipotle powder for me.

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I'm taking her. None of you can have her now. She is mine.

>>9116466
Hey chef can you do a video for some traditional curry or something? My Indian food game is really lacking

Multiple personalities here. Me too.
We want caraway and all types of paprika powder because Magyar. Yeah, and also pepper because fuck you, that's why.

>>9116787
I was under the impression that if it's fresh, ginger is an aromatic and if dry, it's a spice. Kinda like how fresh bell peppers are a culinary vegetable but dry and powdered, they're a spice (paprika).

>>9116466
after all you're the colin farrel of your cayenne spice

>>9116466
garlic or onion powder

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Sazon Goya.

It is a blend of MSG and red-ish food coloring.

Paprika. All the delicious flavor of peppers without the spiciness.

either oregano or paprika

>>9117362
I swear by coriander.

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Yep

>>9116466
you are the adolf hitler of taking a steaming shitler

For me it's celery salt.

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For me it's esplette pepper. A slightly lower-key and yet delicious spice.

>>9117926
>coriander
That's an herb

>>9118809
My original post said spice/herb, but I had to submit it again after forgetting image and I neglected to write in herb.

Mustard seed.

>>9118809
well what you Brits call "coriander", Americans call "cilantro". what Americans call "coriander" is the ground seed of the cilantro plant. so "coriander" can be an herb or spice depending on who's saying it.

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Salt

Come at me

Cinnamon. Surprised it wasn't the first post.

C L O V E S

fenugreek bitch

Saffron

Black pepper

For me it's Aleppo Pepper.

>>9116812
wrong, ginger is good as fuck raw or lightly sauteed.

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>>9119247
>>9119243
>>9119047
>>9119017
>>9118870
>>9118867
>>9118843
>>9118839
>>9118837
>>9118827
>>9118820
>>9118809
>>9118778
>>9118578
>>9118067
>>9117948
>>9117926
>>9117925
>>9117362
>>9116838
>>9116827
>>9116817
>>9116812
>>9116807
>>9116793
>>9116787
>>9116783
>>9116779
>>9116759
>>9116750
>>9116727
>>9116709
>>9116671
>>9116466

>drowning all foods with spice and onions
>ruining the subtle flavors of meat and other vegetables

This is not /ck/

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Claiming the double McChicken

>>9119446
What is this fresh autism?

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Tumeric, because nobody can afford saffron on the regular. Also it's HEALTHY.

>>9119446
Hey, you can't just copy and paste my post.

My dad knows moot

Ceylon cinnamon.

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>>9119480

Go to Iran, Spain, India, or Greece. They lead the world's production of said spice and it's dirt cheap, especially in Iran. Despite the media mud slinging, Iran was a cool place to visit.

>>9119542
My mid east /his/ prof studied there pre revolution
loves the country

>>9119551

I'm not saying it isn't a Sharia dictated shithole at this point, but historically Iran has always produced a lot of saffron. Visiting as an American wasn't even difficult. Never had a problem there.

>>9119568
>>9119542
>>9119551
https://www.washingtonpost.com/news/capital-weather-gang/wp/2017/06/29/iran-city-soars-to-record-of-129-degrees-near-hottest-ever-reliably-measured-on-earth/

No food could convince me to go there

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>>9119446
Found the infant.

for me, its got to be Rocoto pepper, the best pepper