How many slices of cheese make for the best grilled cheese? Also,

>>9119953
always butter the bread
and I dont use slices of cheese, I'm always shredding me some chess when I need to cook grilled cheese.

Two.

But I like three. My wife and many others tell me three is too much.

With the stick of butter, I draw the shape of the bread on the hot skillet very fast and lay the bread on the puddle. I do it again for the other side. This makes for a brown, even surface that is dry when done. I use salted for grilled cheese.

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>>9119953
The only time when this is the correct answer.

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>>9119987
>using the one that can still be legally labelled as cheese
gtfo with this organic hippie shit, science has already given us something better.

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>>9120039
>recipe cheese product

Haha holy shit that sounds bad

>>9120022
Can somebody explain to me what's wrong with fake cheese, even if it is fake cheese?

Authenticity is a meme, culture is a meme, language is a meme, give it up. If something works, it works, it's that simple.

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>>9120091
Emulsifying in even more oil than normal to make a cheese that has the texture of the innards of a stretch armstrong toy, that after it melts immediately goes back to its original texture if not kept very hot, is fuck gross.

>>9120091
It isn't the gake cheese that has something wrong with it, per se. However, a nation filled with people that accept it over real cheese has something very wrong with it at it's fundamental core.

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>>9119953
And you call it grilled cheese despite the fact that it's obviously fried?

>>9119953
>slices
Pleb

Use a thin layer of crumbled Gouda or Manchego and butter the bread not the pan

>pan nice and hot
>butter in pan
>bread in
>off heat
>more butter
>back on heat
>flip bread
>off heat
>cheese in
>on heat
>combine slices
>cook until desired meltedness
>cover in spicy meme sauce before serving

a voila chez magnifique n'cest pas?

>>9120312
Calm down fucker. We commonly griddle our sandwiches here, or at least the bread. We're not going to call it pan-broiled cheese and there isn't enough fat to justify calling it fried. So it's grilled. Most people don't have a large flattop so calling it griddled cheese would just confuse folk.

The secret to the best grilled cheese is toasting both sides of the bread. Its slightly more work but it comes out extra crispy
http://www.seriouseats.com/2015/02/best-grilled-cheese-sandwich-recipe-variations.html

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>>9120091
This is one of the few times an anonymous said everything is a meme, and was actually correct.

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>>9120371
Sounds retarded.
I grill mine.

>>9120421
Congrats, it looks like shit.

>>9120022
Definitely white bread.

>>9120421
See, that would be a toasted cheese to us. You've produced no char from the grill. Cool garnish idea though.

>>9120436
Bet it tasted alright.

>>9119953
I dip my grilled cheese in ketchup, am I a freak?

>>9120499
Is it actually tomato ketchup or just red sugar-paste?

>>9120499
Your not a freak. But you are a pleb.

Tomato soup is good. Or if you have a good salsa can become good tier.