what's a good topping for some nice crisp bread

Caviar from a tube or and liver and pickles are the only acceptable answers buddy

Laughing cow cheese works quite nicely, about half a wedge per piece

Or a good jam

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>>9120296
butter, cheese and ham

Where do I find this in the states?

Just butter for me.

>>9120296
I just had some shitty seafood salad on some Wasa bread, complimented it pretty well.

>>9120348
Check a discount corner? That's where I found my box. Apparently they weren't selling well

Perhaps some crushed avocado

>>9120337
This is the eternal truth

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>>9120313
Wasa is actually a swedish brand. And it's the largest producer of that style of bread in the world.

>>9120296
>cut up pieces of boiled new potatoes
>cut up pieces of pickled herring
>chives
>sour cream

>>9120296
>swedes
>even their bread is brown

when does it end

>>9120296
when i visted sweden they often paired it with some type of liver paste... it was pretty good.

>>9120565
>using pickled herring instead of surströmming
pleb

That Wassa bread will make you shit as if you had dysentery. Careful with it.

>>9120648
>his system can't handle fiber

Just how fat are you?

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this is the greatest kind

>>9120621
It's pretty much a pork liver pâté. Can't go wrong with that and some fresh or pickled cucumbers.

>>9120631
Go and be 13 somewhere else please.

>>9120636
It's probably an easy mistake to make. My grandma always wants something that you really need to chew with her meals. So when the meal lacks it (like soups) she gets a picece of that and some butter, so you're right about that