Screenshots, memes, whatever- idgaf
who likes gyro
where to get food grade cellulose powder?
i tried google but couldn't find anything intended for consumptiom that you can order in small quantities
my friend just had a baby and i'm making her a beef stew
should it be a pot stew or should i put sweet potatoes on top and throw it in the oven like a shepherd's pie?
And this is why we have a generation of cucks questioning whether gender is real or not
Definitely a pot stew preferably cooked with beer, because beer makes you strong. Sweet potatoes are for fags who can't handle real potatoes. The baby needs to understand that if it doesn't want the stew, it's going hungry. You need to show them what real strength is, otherwise they will grow up to be pussified nu-males.
I'm in need a flower petals, cherry blossom in particular. Where's a good place to get them in bulk? Amazon has them dried but only sell them in 1 ounce packages for way way too much. I live in California so there's some issue about getting a sapling. Apparently they grow like shit here. Any help is appreciated! I'm looking to make teas and ice cream mostly
Hi /ck/ just started growing my own vegetables. The first things that are ready to eat are these potatoes.
Can't decide what the best way to cook them is. I want to avoid lots of strong spices and herbs (what I normally cook potatoes with) so I can really enjoy the fresh flavour.
Light a fire, wait until it burns down and you get some nice coals going, wrap potato in foil and put it in the coals. Leave it in there up to about an hour, eat it with a knob of butter and salt and pepper.
i want to make the perfect, fluffy with hard crunchy crust bread.
please help me. my bread isnt fluffy inside and i cant get that intense crisp on the crust like my granny made
Spray the oven with a water bottle before you put the bread in, this will create steam that helps create a better crust, or just use a dutch oven.
Be careful with now much you knead it, if you knead it too little it will create a brick, if you knead it too much it will start reverting back to something brick like, you also need to let it rise properly and peacefully
preheat oven to 250 celsius and pour a quarter to half a cup of water onto a preheated pan in the oven right after you put your loaf in
is how I do mine and my crust is crispy enough
Is there anything more entitled and condescending than a vegetarian/vegan complaining at a party or catered event because their arbitrary dietary restrictions are not being catered to?
I don't think they understand just how lucky they are to have the luxury of being able to turn down food simply because it doesn't fit their belief system.
Trying to get /fit/ , went out and bought rice, veggies and chicken. But i dont know how the fuck to cook it, i google recipes but get endless return of healthy bullshit recipes. I have an oven and a skillet, and various herbs and spices. Help a clueless cuck
Baked an apple pie today, what do you think?
Also what has /ck/ made this week?