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Archived threads in /ck/ - Food & Cooking - 7. page

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what do you guys thing of cornbread and milk?
9 posts and 2 images submitted.
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>>9435386
It's a good bedtime snack.
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>>9435386
>thing
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>too busy eating delicious cornbread and milk to spellcheck

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Would a santoku be an ideal knife for a prep cook? Or should I just go for the chefs knife?
4 posts and 1 images submitted.
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Depends. How many times has the steel been folded?
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Do they have decent house knives? Can you sharpen a knife? What are you prepping and will it chip a blade?
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>>9435408
Our house knifes are butter knifes
$12 an hour
Mostly fruits and veggies

No doubt it will be beneficial so I don't have to use house knives but I want to know what's best.

>>9435422
Ive never used a whetstone. Just honing rod.

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Quick /ck/ help ! I got a rack of venison off of a hunter friend and it's the most impressive looking piece of meat I've ever seen. Babushka wants to cook it but not sure if trust her.

Her method

baste in salted butter and slow roast at 150 degrees c for 3-5 hours

I have bad feeling about babushkas method. Do I tackle old woman now before it goes in the oven or beat myself with branch for daring to question Babushkas wisdom.
11 posts and 1 images submitted.
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tell babushka if she fucks up the venison then she will go in the oven next
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>>9435296
Why are you doubting her when you yourself have no idea what to do with it?
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Eww gross. Toss it out

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I bought a rotisserie chicken and I've seen you guys use the remains for stock. How do you do it? Do you put salt or other seasonings in it? What do you use it for?
6 posts and 1 images submitted.
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usually when making stock you use meat and/or bones that haven't already been cooked
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Throw it in a pot, add some water, a potato, baby you've got a stew going
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>>9435291
I make stock from cooked chicken often. Just give it a good boil for a few hours and get all the bones out tasty and better than the store. Season to taste>>9435293

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I'm fairly well versed in the kitchen and looking for suggestions for what to cook. I try to be fairly health conscious but it's saturday so I would ignore that for something delicious.

I can run to the store and grab whatever.

>pic related, just made this. ahi poke bowl.
5 posts and 1 images submitted.
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baked potatoes with a side of mashed potatoes and gravy
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>>9435277
>Wants to eat light
>Likes meme-y asian shit

Salmon broiled with miso and mirin, sherry soy broth, steamed baby bok choy, tasty rice
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>>9435288
that sounds great. thank you anon

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What's the tastiest dry rub and sauce that goes on a rack of ribs for smoking?
6 posts and 1 images submitted.
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>>9435241
Dry rub: salt, pepper, garlic powder, onion powder, paprika, brown sugar, chili powder
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>>9435241
Is that all for one person?
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>>9435246
This. Plus dried mustard.

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>order a steak
>it tastes vaguely Asian
>they've marinated it without my consent
6 posts and 1 images submitted.
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what does asian taste like anon
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>>9435221
You'd know if you'd tasted it.
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>>9435221
Soy sauce and ginger

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>you can't even taste the alcohol
7 posts and 2 images submitted.
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Alcohol burns and tastes like shit. Sorry your life is so miserable that you enjoy masochism, but it doesn't make you a manly man.
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?
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>>9435138
That used to be my wallpaper

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Hey /ck/, my wife is looking to make some sushi rolls but we just found out the hard way that none of our knives are sharp enough—can you rec me some quality cutlery that can get through seaweed easy?
5 posts and 1 images submitted.
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>>9435124
Sharpen the knives you already have, you morons.

>But I never sharpened a knife before, I don't know how to do it, blah blah bullshit blah blah blah

Learn on YouTube.
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Sharpen your fucking knives, christ almighty.
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Don't feel bad, I went to my brother's house and brought homemade charcuterie and asked for a knife to slice it and all he had were chefs knives as dull as butter knives. I laughed and said, "Wtf is this?" His wife said he was scared to have sharp knives because they were dangerous.

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Mashed baked potatoes with a side of mashed box potatoes and gravy.
21 posts and 6 images submitted.
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>>9435080
ass/10

needs french fries and tater tots
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>>9435095
>>9435095
ok, for next time
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>>9435101
maybe a side of potato soup and sauteed gnocchi

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