Whats the best Domino's sauce?
ITT: schizophrenic restaurant menus
>Be Bennigan's, an "Irish family restaurant"
>serve "egg rolls" made with chicken, corn, and black beans
>serve "Irish" tower of onion rings with Cholula hot sauce
>serve "Dubliner" quesadillas and nachos
>serve an "Irish" burger, and it's not the one glazed with Guinness.
>serve a "Cajun" chicken & shrimp pasta
>serve a French dip, change nothing about the recipe, and call it an "Irish" dip.
>serve "Chicken O'Toole", which is Cajun blackened.
>has literally nothing Irish on the menu. Even the fish & chips has jalapeno in the tartar sauce.
You know a restaurant sucks when they try to do Asian, Cajun, French, English, and American all at once.
>>9401969
>>has literally nothing Irish on the menu.
Well sure. Their logo even says they serve American food on it.
And they have gone out of business so clearly they weren't doing a very good job.
Outback Steakhouse is a great example too (though they are still in business)
Guys go and vote for kokosbolle EVERYBODY HATES IT!!! http://www.tine.no/merkevarer/litago/valg?utm_source=Facebook&utm_medium=social&utm_content=produkt&utm_campaign=2017_u32-36_Drikke_litago_valg
>bored
>go to store for sandwich materials
>say fuck it, gonna make a sauce
>get chili paste
>and grape jelly
>buy materials
>come home
>make sandwich
>mix some paste and jelly
>mfw I made a god tier topping that will never be widely hailed as a must have sandwich topping
Cool story bro.
Is master of none season 2 just based on mind of a chef?
Does /ck/ find this interesting? I don't believe they actually could live on any of this.
https://www.nasa.gov/audience/forstudents/postsecondary/features/F_Food_for_Space_Flight.html
Who is the Janetty?
>"French" Bread
>Vermont White Cheddar
>Gouda
>Spinach
>Kale
>Beefsteak Tomato
>Pepperoncini/Friggitello
>Pepperoncini/Friggitello juice
>Grey Poupon Mustard
>Ripple Potato Chips
>shitposting
>loneliness
>perpetual virginity
>tripfaggotry
1 cup Cream o naise : http://www.clover.co.za/product-view/701/cream-orsquonaise-mayonnaise?_zp_sid=bfo25mjgftmoseecb9pu0upa53
1 teaspoon MSG/Zing
its an exact match
If you wanted the white sauce, all you had to do was ask.
Is someone entitled to get compensation for a meal or food product if they claim to be unsatisfied with if they've consumed more than half of it?
https://www.youtube.com/watch?v=bERGLaj_gVc
Schnitzel, Chicken legs or Chicken Wings?
>>9398042
Ask the waitress to take your burger back to be cooked for a few more minutes before you catch lethal food poisoning, then consider carefully ordering any more food.
Restaurants in the Philippines don't count.
I mean places in other countries that specialise in Filipino cuisine.
I don't think I've ever encountered one.
>>9397443
No one wants to eat that shit.
Does anybody here have the "cake crumbs hot hot hot" screenshot
>>9396804
Dw senpai I got it, found it on warosu
Has anyone else tried to properly prepare those one a day gummy vitamins? I figured it was an interesting challenge.
I think that the most basic preparation is what I tried first, which was salting them properly before I ate them. The taste was a blend of sweetness and saltiness, which made for a good flavor combo.
I tried pepper after, but that was kind of terrible. Then boiling, then microwaving, which both didn't turn out so good. For the sake of brevity, I'll just list what I found most effective.
>Salt
>Butter
>Blend into smoothie
>Wrap in American Cheese (possibly other cheeses work)
>Soak in cold water until they are chewier
>Mix gently in warm/melted cheese (used cheddar, others may work again)
>Sandwiched between two Lays Salt & Vinegar chips
>Dice and mix into coffee (acquired taste admittedly)
>Grind/shred into powder/trimmings and sprinkle over rice or chicken
Any thoughts on what I should do next? Feel free to share if you've done this too.
The vitamins must obviously be of the gummy variety.
>>9394728
Make them into turkish delight. They're already gelatine-esque, after all
Bought some of this last night while I was absolutely wasted, tried some this morning and it tastes like nothing. What can I use it for?
>>9393495
Must be murrican food magic. Emmentaler is one of the more intense cheeses, at least in the civilized world.