post your restaurant idea
What is the best food to eat after smoking marijuana?
Is it normal to feel awesome about everything in life after eating something prepared using MSG? Because I feel mother fucking awesome about everything, and those were the best Chicken Fajitas I've ever made.
Anyone else just eat as you cook instead of making a full meal?
>put rice on
>start cooking meat
>prep vegetables and start steaming
>start washing cookware
>finish dinner and dishes
Obviously if I am doing a roast or something its a different story but this is how I do dinner 4/5 times.
i'm the exact opposite, i love having variety when i eat, just give me the apps with the meal
>Underestimate how hot the food is
>Cannot taste anything for the next 2 days
Has anyone here worked with acorns and acorn flour before? What is it like compared to wheat flour both in taste and chemistry? Where is the best place to buy acorn flour (preferably brands which use California native acorns but it's probably as small field so I cant be to picky)? Is there anything that acorn flour is particularly good or shit at?
Koreans make an acorn jello out of acorn flour called dotorimuk-muchim. Maangchi has a good recipe for it. I'm sure you could find it at an asian market.
growing up, i learned to boil the sausage before frying it, but people say to not completely submerge them with water.
what difference does submerging and not submerging make?
Which resource is /ck/ using for recipes.
>inb4 "he's using cookbooks"
It shouldn't be garbage like allrecipes. I'm talking about detailed, vast and varied quality resources.
Anything better than this for a drunk meal? Oh yes, this and ranch to dip it in, with a dumping of red pepper flakes
Stouffers is absolute garbage now. They used to be okay way back but it's all shit now.
But yeah these aren't too bad out of the toaster oven if you can't be bothered to make actual food.
>he blows on his food before eating it
What gum out there has the intense cooling sensation?
Where can I find one of these in Los Angeles? Also general instant noodle thread, post your favorite noodles.
Can i eat raw salmon from the grocery store as sashimi? I googled it but it's saying there's parasites, but isn't all fish frozen before it comes to the US?
What's the fastest/easiest way to cook a frozen pizza? I tried microwave but the pizza was hard as a brick
i put sambal oelek on my roast beef sandwich becuase i'm out of mustard and horse radish and it was really good