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Archived threads in /ck/ - Food & Cooking - 10. page

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File: plates.jpg (178KB, 1332x414px) Image search: [iqdb] [SauceNao] [Google]
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In America, why are 99% of Mexican restaurants cheap and unassuming and 99% of French restaurants expensive and pretentious?

Does Mexico have no haute cuisine? Does France have no cheap and satisfying fare? (I know it does).
36 posts and 5 images submitted.
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Mexicans/Latinos are generally lower/middle class while the French (except for Creole shits I guess) are firmly middle class. If millions of French immigrants had poured into the US since the 1960s, you can bet there would be more low-price French restaurants.
>>
>>9431996
It's cheap and tasty
>>
the french are very stuck up is basically the reason

File: naan.jpg (68KB, 600x400px) Image search: [iqdb] [SauceNao] [Google]
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Why aren't you eating naan bread RIGHT NOW, anon? This shit is delicious
36 posts and 4 images submitted.
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>>9431904
I like it smeared with cream cheese
>>
i like to roll it in cinnamon and sugar right when it comes out
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Growing up my family would buy this all of the time and then nothing that went with it. It'd just be dry defrosted naan bread instead of toast with eggs, bacon and potatoes. I don't know what they were trying to accomplish with that.

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Starbucks removed all the coffee and hot espresso drinks off their menu.
Something as basic as a brewed coffee is now a "secret" menu item, how do you feel about that?
40 posts and 5 images submitted.
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>needing to see coffee on a menu if you walk into a coffee shop with the goal of buying a cup of coffee
i'm not so sure
>>
Like Starbucks can GDIAF. But I felt that way before now, anyway.
>>
>go to Starbucks
>hesr they have good coffee
>order a regular black coffee
>it tastes like fucking shit
Why the fuck do people drink this shit?

there are three glasses with these representative colors.. . you can pick which you want first. wat do.
1 posts and 1 images submitted.
No replies in the DB for this post!

I'm thinking about making pumpkin and dark chocolate ravioli with butterscotch whisky sauce how does it sound

Yes no
Fucking trash
I want some feed back

Also what would be a good garnish all I can think of is ice cream and pumpkin seeds but feel the ice cream with the sauce would be just to sweet
2 posts and 1 images submitted.
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>>9431547
Stop being a faggot and do it, then report back.

how do you "gussy up" a classic PB&J /ck?
45 posts and 8 images submitted.
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>>9431463
Banana slices like the King of Rock and Roll would.
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>>9431463
Grill it like a grilled cheese or add banana and bacon.
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>>9431463
Add a bit of honey/maple syrup and fry the sandwich in butter.

Growing up, my mother and nonna always made an oil pasta dish with pork belly and broccoli. When I started making it myself, I added sundried tomatoes. This is my favorite meal but for the life of me I don't know what it's called or the origin of the dish.

>cup or so of olive oil in a pan over medium heat
>cubes of pork belly or small strips (maybe 3cm long by 1cm wide) in the pan, cook until almost done
>minced garlic in the pan
>set aside while bringing water to boil
>penne in, cook until 80% done, add in tiny florets of broccoli to cook for the remainder of the time
>combine

It's very cheap and easy to make, but what is it called?
2 posts and 1 images submitted.
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>>9431310
Penne con carne di maiale e broccolo

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Is crust dip popular anywhere?
Never seen someone order it, never seen someone eat it, never seen anyone talk about it.

It's on the menu so I assume it goes somewhere (unless shops love burning money).

Pizza dip sauces. Love em, hate em?
3 posts and 1 images submitted.
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>Marinara
This is the correct answer
>Garlic butter
A bit strong, good in moderation
>Ranch
Why
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>>9431233
>Ranch
>Why
Because its yummy

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>natural sweets (fruits) mixed with artificial sweets (ice cream, cake)

Anyone else think these taste awful and they don't combine at all?
1 posts and 1 images submitted.
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Is there any food that doesn't taste better with the objectively greatest ingredient?
1 posts and 1 images submitted.
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