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Archived threads in /ck/ - Food & Cooking - 10. page

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File: cakes.jpg (132KB, 756x800px) Image search: [iqdb] [SauceNao] [Google]
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post your restaurant idea

right now
317 posts and 29 images submitted.
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>>9415943
Fast food sushi.
>>
>>9415943
Waitresses are registered nurses and you order iv bags.
>>
>>9415946
That's called Revolving Sushi Bar.

>>9415947
original 9/11

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What is the best food to eat after smoking marijuana?
179 posts and 22 images submitted.
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>>9415780
A bullet.
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>>9415780
a bowl of rusty razors soaked in stale piss
>>
>>9415780
Cum

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Is it normal to feel awesome about everything in life after eating something prepared using MSG? Because I feel mother fucking awesome about everything, and those were the best Chicken Fajitas I've ever made.
1 posts and 1 images submitted.
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Anyone else just eat as you cook instead of making a full meal?

>put rice on
>start cooking meat
>prep vegetables and start steaming
>finish meat
>eat it
>finish rice
>eat it
>start washing cookware
>finish vegetables
>eat it
>finish dinner and dishes

Obviously if I am doing a roast or something its a different story but this is how I do dinner 4/5 times.
2 posts and 2 images submitted.
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i'm the exact opposite, i love having variety when i eat, just give me the apps with the meal

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>Underestimate how hot the food is
>Burn tongue
>Cannot taste anything for the next 2 days
1 posts and 1 images submitted.
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Has anyone here worked with acorns and acorn flour before? What is it like compared to wheat flour both in taste and chemistry? Where is the best place to buy acorn flour (preferably brands which use California native acorns but it's probably as small field so I cant be to picky)? Is there anything that acorn flour is particularly good or shit at?
2 posts and 1 images submitted.
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Koreans make an acorn jello out of acorn flour called dotorimuk-muchim. Maangchi has a good recipe for it. I'm sure you could find it at an asian market.

https://www.maangchi.com/recipe/dotorimuk-muchim

growing up, i learned to boil the sausage before frying it, but people say to not completely submerge them with water.

what difference does submerging and not submerging make?
2 posts and 1 images submitted.
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>>9412783
Nah...cook it abit slower, perhaps putting a lid over the pan. Poached/boiled meat is unappetizing, as it boils the flavor out of the meat.

Which resource is /ck/ using for recipes.

>inb4 "he's using cookbooks"

It shouldn't be garbage like allrecipes. I'm talking about detailed, vast and varied quality resources.
1 posts and 1 images submitted.
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Anything better than this for a drunk meal? Oh yes, this and ranch to dip it in, with a dumping of red pepper flakes
2 posts and 1 images submitted.
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>>9412710
Stouffers is absolute garbage now. They used to be okay way back but it's all shit now.

But yeah these aren't too bad out of the toaster oven if you can't be bothered to make actual food.

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>he blows on his food before eating it
2 posts and 1 images submitted.
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>not sticking an ice cube in your mouth for each bite

What gum out there has the intense cooling sensation?
1 posts and 1 images submitted.
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Where can I find one of these in Los Angeles? Also general instant noodle thread, post your favorite noodles.
1 posts and 1 images submitted.
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Can i eat raw salmon from the grocery store as sashimi? I googled it but it's saying there's parasites, but isn't all fish frozen before it comes to the US?
2 posts and 1 images submitted.
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Yes, you can. Enjoy your food.

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What's the fastest/easiest way to cook a frozen pizza? I tried microwave but the pizza was hard as a brick

>pic unrelated
2 posts and 1 images submitted.
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>>9410861
in the oven for the lowest suggested time at the temperature on the box

i put sambal oelek on my roast beef sandwich becuase i'm out of mustard and horse radish and it was really good
1 posts and 1 images submitted.
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