What is wrong with my sweet potato/yam? I was washing it and scraped off much of he skin, and it's got all this discoloration. Why isn't it orange? Why is it blueish?
>drive thru has two lanes
>have to merge after ordering
>pick open lane
>order and beat the other car to the merge
Does anyone mind making me some mirepoix and mailing it to me?
>be excellent at cooking
>be out of food and too lazy to shop >ordered a build your own slam for breakfast, delivery because fuckit. >Total 16$. Ouch.jpeg
>Delivery charges suck.
>Totally worth it.
>order potatoes, pancakes (so fluffy!), English muffin, Turkey bacon (not to be healthy just because I like it more), and they threw in a handful of ketchup packets and the largest amount of butter possible.
>Get to eating.
>Also throw on some strawberry jam, and some hot sauce on them tots.
>Done w potatoes and bacon. >Already full because I've been not eating as much lately I guess. >Realize it's all carbs, all bread and stuff.
>Realize I basically paid 16$ for bread.... gonna have to finish it.
>no regrets anons
just a brief intro to japanese fast food from a weeb who used to live in japan. starting with the most common type of japanese fast food:
a bowl of rice with boiled beef strips & onions on top. usually about $2.50 - $3, more for additional toppings
chain restaurant found everywhere in japan. basic, simple restaurant with few options besides gyuudon.
another gyuudon chain restaurant found nearly everywhere in japan. they have a few more options other than gyuudon, and have several toppings available.
a little sweeter than Yoshinoya
Every thanksgiving I eat all of these traditional new world foods together and it's always amazing. Turkey, sweet potatoes, cranberries, pumpkin pie, squash... Yet it seems like every other day of the year these foods are largely forgotten.
How did they get ghettoized to a one or two (with Christmas) day a year holiday feast only?
It would by like if the Chinese only ate Chinese food on Chinese New Year or something. Bizarre.
p.s. It also seems wrong / sacrilegious to serve any non-native-american foods at Thanksgiving, although I don't think anyone has ever stated that explicitly. Just seems to be understood.
Idk, I eat a lot of those foods throughout the year, but not all on one day, like Thanksgiving and Christmas. I roast turkeys on my grill's rotisserie probably once every month and a half or so, and I regularly eat baked sweet potatoes, mashed potatoes, and other side dishes that I also make at Thanksgiving. I think the only things I don't normally eat outside of Thanksgiving is the pumpkin pie (I don't eat a lot of sweets), and cranberry sauce. Although, I would eat more cranberry sauce if I could get fresh or frozen cranberries out of season, because it goes so well with so many meats and also with cheese and crackers. I'm not a huge fan of canned cranberry sauce.
Cheap cuts of chicken make the best pie. Try it for yourself.
30 ml (2 T) oil
600 g chicken gizzards
2 red onions, sliced
120 g smoked pork rashers, chopped
3 cloves garlic, chopped
120 g mushrooms, sliced
300 g chicken hearts
250 g chicken livers
15 ml (1 T) flour
1 bay leaf
15 ml (1 T) sugar
300 ml chicken stock
salt and pepper
250 g puff pastry
beaten egg, for glazing
Preheat oven to 200 °C.
Heat oil in a pot over medium heat and add the chicken gizzards in batches until browned. Add the onions, pork and garlic. Continue cooking until the onions are soft.
Add the mushrooms, chicken hearts, livers and stir in the flour. Cook for 2 minutes. Season well and stir in the bay leaf, sugar and stock. Bring to a boil and simmer for 30 minutes. Season and cool.
Put the chicken mixture in a pie dish. Roll out the pastry to make a lid and attach to the dish, making sure the edge is sealed. Cut a steam hole in the centre and glaze with egg.
Bake in the oven for 20 minutes. Reduce heat to 170 °C and continue cooking for another 10 minutes or until the pastry is golden. Cover the pie with foil if it browns too quickly.
stop right there
my mate is 30 and is having serious heart problems from eating that. GOOGLE IT. they have more cholesterol then anything!
When did it become cool to market coffee exactly like craft beer?
>a fine craft coffee
>draft ice cold brew coffee on tap
>nitro cold brew
"nitro" means they injected nitrogen into the coffee so it can form a thick foam head when poured from a tap, just like beer.
Who actually enjoys this shit?
Coffee tastes absolutely nothing like beer.
Oh hey look, it's coffee concentrate, except it looks like beer!
Only cool kids will get this meme