Would a santoku be an ideal knife for a prep cook? Or should

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Anonymous
2017-09-17 02:35:04 Post No. 9435383
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Anonymous 2017-09-17 02:35:04 Post No. 9435383 [Report]

Would a santoku be an ideal knife for a prep cook? Or should I just go for the chefs knife?

Anonymous 2017-09-17 02:38:36 Post No.9435399
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Anonymous 2017-09-17 02:38:36 Post No.9435399 [Report]

Depends. How many times has the steel been folded?

Anonymous 2017-09-17 02:45:28 Post No.9435422
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Anonymous 2017-09-17 02:45:28 Post No.9435422 [Report]

Do they have decent house knives? Can you sharpen a knife? What are you prepping and will it chip a blade?

Anonymous 2017-09-17 02:49:25 Post No.9435432
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Anonymous 2017-09-17 02:49:25 Post No.9435432 [Report]

>>9435408
Our house knifes are butter knifes
$12 an hour
Mostly fruits and veggies

No doubt it will be beneficial so I don't have to use house knives but I want to know what's best.

>>9435422
Ive never used a whetstone. Just honing rod.

Would a santoku be an ideal knife for a prep cook? Or should

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