I bought a rotisserie chicken and I've seen you guys use

usually when making stock you use meat and/or bones that haven't already been cooked

Throw it in a pot, add some water, a potato, baby you've got a stew going

>>9435291
I make stock from cooked chicken often. Just give it a good boil for a few hours and get all the bones out tasty and better than the store. Season to taste>>9435293

>>9435298
Haven't seen an AD reference in quite a while

>>9435291
add a little onion, celery, carrot, garlic and mushrooms, cover with water and then pressure cook for 20 minutes. Wala, roast bone stock!