Archived threads in /ck/ - Food & Cooking - 491. page

wasting cheat day on burger king?

>a good burger
>at BK

...

WHOPPER

Get some Whopperonis my friend

>>9211367
Most American chocolate contains butyric acid as part of its production process. That is the chemical responsible for the unmistakable "puke smell".

European chocolate, as well as the higher-end American stuff, is made with a different process that doesn't contain any butyric acid.

Maybe it is a meme status story now. But there is validity to it. There is indeed a compound in the species of the cacao native of the americas that is really similar to vomit flavor. Sad, but true. Hard to get out of your head once someone tells you about it, oh, now you'll taste it.

There's articles about it. Google around.

It comes from Hershey's putting butyric acid in their chocolate to simulate soured milk.

Butyric acid is the compound that gives vomit its uniquely repugnant smell.

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>>9211254
I got laid off from a non-profit organization and wanted to do something I'd always wanted to do while still collecting unemployment checks. So I got a job as a dishwasher and it went from there.

Mom left and dad was a shit cook.

Hunger :^)

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>>9210873
In Germany, mustard comes in tubes

I like Colman's mustard, but the fact they sell it in such a tiny jar for like $5 is just infuriating.

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>>9210873
OP 2-3 are great, especially #3.

But for #1, I'll upvote Batampe deli mustard or Zatarains Creole for the bite and less vinegar both. These are the mustards I want with my pretzel or my st. patricks day leftovers.

But for #4, I much prefer the stone ground favorite Inglehoffer.

>>9210719
>Has anyone heard of or suffered allergic reactions from tea?

1) No.
2) The symptoms you describe don't sound anything like an allergic reaction.

If someone were allergic to tea the they'd get an itchy red rash wherever the tea touched their body--all over the inside of their mouth and throat. Your throat would start itching and swelling within seconds of taking your first drink of tea. And if the allergy was bad enough then you might have trouble breathing because of the rash-induced swelling.

>>9210719
>It has kind of a citrusy flavor and says it's made with oil of bergamot
OFC it contains oil of bergamot, that's the defining characteristic of earl grey tea.

Whatever it is that you have going on it sure doesn't sound like an allergic reaction.

>>9210719
It's probably the bergamot

>>9210735
Not every allergic reaction is that bad

>>9210429
>Is this guy legit?
He's a legit brain damaged shaky handed addict of below average vocabulary and intelligence, who married into money, marketing and production.
I'd bet money on bipolar too, since he claims no addiction (right), he's certainly got tremors.

>>9210429
2 legit 2 quit
Tbqh

>>9210429
>afraid of cold pans
>hops around like a queer little leprechaun when cooking
I don't think so pal

>>9210308
This is the food and cooking board. Please go to >>>/hc/ or >>>/gif/ to talk about your urine and vomit fetish.

>>9210308

Looks like piss with cum and tiny pieces of shit in it.

wa la

>>9209531
no problem with that.
sometimes you have to eat something in late night and I'm happy that the only shop still open is a kebab one. is overall a decent food, but I prefer take mine without the sauces...

What happened to the other posts?

Finished a full bottle of Malibu rum and got a spicy chicken kebab last week. My head, my stomach, and my asshole is forming plans for a coup this very moment

You need an enema tube in your shower. Just purge your colon when you feel full.

>>9209214
She has gross thighs.

>>9209229
Girl just needs a couple pounds less, that's all.

>>9209058
Ceramic pan,

It's non-stick without chemicals, and you don't need to season it.

>>9209058
stainless steel, like a real man.

>>9209061
but I heard it only lasts 4 years or so and then the ceramic comes off

you are literally eating the ceramic

>>9209063
then everything sticks
also the aluminum ones are bad

>>9208892
Is he hot on video? Never watched. Judging from the unwashed or second day mousse in that hair, I'm pretty skeptical about what I would find hot. I have a hygiene standard that kills the sex-o-meter scale. Also, that sweater, no undershirt, pushed up because he's overheated look, kind of has me doubting his sense. Some home training missing. Might not scrub in all the right areas. Am I wrong? Do I need to go watch?

>>9208936
Some people find the unkempt look attractive. More rugged or something. I keep myself shaved and clean, but I end up with girls telling me I'm hot when I have a shitty beard. Too bad it itches and looks retarded.

>>9208892
alright, I watched
https://www.youtube.com/watch?v=QrCB6y9mYqc

"Alls you need is foil to clean your cast iron" "Lookie that"
"ya know"
"not gonna clean these shrimp or nothing"
"you guys know what to do, yada yada yada"

He's got a pleasant demeanor, but has some of the doing before thinking problem (thought he was going to lose a finger on that wood chopping step). Yikes, he's not a rocket scientist grammatically, has trouble finding his words. But, I can definitely see why you'd keep watching. It has a unique hook, beats the BBQ guys, I guess, and some serious tips, even if they are not delivered verbally but edited in later.

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>>9208494
Different angle

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>>9208497
And yes I plan on putting lettuce and tomato sauce in them

>>9208497
How'd u get them to not fall

Why would you cook with a knife that you can't turn upside down with two fingers while you drop a cut grape over it?

I just buy knives at the grocery store
when they get dull I just get a new one because they are like $8

chef knives are stupid. Knife technique has been developed to make the best out of a poorly designed tool
a back woods retard with an ulu can do all the things a chef with an entire knife kit can do

its just important you understand, you are using that tool because it's the tradition that was taught to you, not because it's the best for the job you are doing

Do any of you assholes know the bevel on that blade? This is like circus for idiots who don't get blades.

>>9208303
Such is life in communist canuckistan

Well at least you guys have zesty mordant doritos.

You know you don't "have to" buy it

>>9208333
Yep. That's the way to do it. Freeze it if you want some ice cream consistency, but it's not the same and you know it'll never be the same but you try and try to delude yourself that is it.

>>9207787
What?

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>>9207791
>Sir, you're going to have to decrypt your laptop right now

>>9207801
Ok, here. The password's Balthasar1rush