What are your favourite British foods?
JFs, what British foods do you most often see in your country?
>>7030616
That looks like a sad cornish pasty desu :(
/brit/ has taken over 4chan
Good job
me with a top quality 10/10 beverage on the way back from creamfields
Where does your country rank, /ck/?
> God tier.
Indian.
Italian.
American (South/West).
Lebanese.
Japanese.
French.
> Good tier.
Mexican.
Chinese.
German.
Spanish.
Thailand.
Turkish.
Greek.
> Mediocre tier.
American (North/East).
Canadian.
Most Middle Eastern cuisines.
> Bad tier.
English.
Swedish.
Norwegian.
> Vomit tier.
Russian.
Irish.
Polish.
Ukrainian.
>>7030268
No one wants your flyover opinions
>>7030268
No passport?
>>7030268
>includes low tier countries like ukraine, turkey, norway, and lebanon
>doesn't include ethiopia or jamaica
seriously, what is wrong with you?
School meals
Good morning, American.
Good night, Japanese.
Keep posting, we're lurking.
What are some of the best examples of Scottish cuisine?
Rotate your fucking picture you inbred
Haggis and single malt.
Curry and falafel.
What went wrong? Why is their business flopping?
Because I can go to shake shack up the street and get better tasting burgers
>overpriced
>not a diverse menu
>throw fries into a bag which gets greasy
>shitty buns which ALWAYS break apart
I could go on. But I wont
Their burgers aren't anything special but cost more than other burger joints. They also shovel in a pile of soggy fries that are pretty bad.
What can we do about this, /ck/?
>>7027567
I bet the majority of the fatsos are Mexicans and Blacks.
Those who are obese should pay at least 5% - 10% more for health insurance for a start.
>>7027567
the weird part is that people were already alarmed in the mid 90's.
> be me
> go to McDonald's by myself and order $30 worth of food
> insist it's too go and I'm taking it to my friends
> go sit with food in the dark back corner of the restaurant
> half way through gorging myself, the cashier who took my order walls by and sees me
> there is deep pity in her eyes
>>7027024
why not take it to your car or home and eat in peace
>>7027026
because it's a bait thread
At least she didn't see you in the parking lot eating in your car.
https://www.youtube.com/watch?v=mkKdVvZ3ghI
evidence continues to build against the cu/ck/
>>7026540
BIG
>>7026767
but those are halfbreeds
>>7026767
> what is wetbacks
>8:22AM
First night sober in a 13 days. I'm really glad I didn't drink, and I hope I can hold on to it for a while. I rarely last long.
So /ck/ how do you know when you're an alcoholic?
I drink 2-3 beers every night after work and I don't think much of it. I can go without them but it's part of my after-work ritual.
Am I an alcoholic?
>>7026366
Me too anon, me too. Lastnight was the first night I got in 5 hours of sleep. tomorrow is Halloween though and that's another reason to drink.
food abominations
Post OC, Food porn, cringe food, good, bad, ugly, take out, home cooked, new, old, etc. Just post your OC, if it isn't painfully obvious try to give a small description.
OP has well over 1000 pics so will be bumping periodically.
pic is a burger with melted jack and cheddar, bacon, grilled poblano, avocado onion and mustard, with baked mac and chz, and me and my buddy killed that jug of hobo swill
butter chicken and naan
cheese steak with grilled poblano and onion and provolone with some spicy guac and chips
whataburger
Post the worst videos you have
Starting with the KnorrĀ® stockpot salesman:
https://www.youtube.com/watch?v=ao9Oi1HPbSk
https://www.youtube.com/watch?v=MCRr-EK3eHI
whiteboy thinkin he can cook mexican food.
https://www.youtube.com/watch?v=udKouyfrFBQ
uh, go back to your bologna and miracle whip wonder bread sandwiches cracka.
>>7004605
>expecting Americans not to butcher foreign cuisine as a matter of course
>>7004605
What did he do wrong?
Angry because your dirty cuisine is piss easy to copy?
I've been on a mission recently to find the perfect carbonara recipe. It seems every chef does it differently and it's hard to find two recipes that agree.
How do you do it /ck/?
Do you use whole eggs or just the yolk? Cream or no cream? Regular bacon or smoked? What kind of pasta do you use? What kind of cheese? Do you add anything else like peas, mushrooms, etc. or do you like to keep it simple?
Is there an objectively superior method?
I should say that I'm not that interested in what anyone thinks is 'authentic' carbonara or not - I'm mainly concerned with the taste.
>carbonara thread
SHITPOSTING IMMINENT
SHITPOSTING IMMINENT
SHITPOSTING IMMINENT!!!
>>6994223
Yeah by you....
>>6994214
https://youtu.be/K-PKO2FrdPY
ITT: times you talked to the manager
i dont get it
Doesn't make much more sense than it did on /vr/.
Also $30 for that seems a bit expensive, tbh.
>>7007105
One is past the sell by date.