Archived threads in /ck/ - Food & Cooking - 3484. page

bumpan

since im going to be away for a couple of week ill make the chicken sandwich this week as well as my egg dish which will feature eggs prepared with two different methods

watch this space kids

>>6200015
Do eggs need to be the central component of the dish or can they just be included somehow?

>>6201182
I'm not OP, but I would think central, like in a soufflé or a carbonara or something.

this world food place near me used to have some guarana soda. Had Cyrillic writing on it. They stopped selling it, but I never found it online.

>>6144972
brazillian taco place nearby sells that
i tried it once. it was bretty good
but never bothered to go back

>>6144998
I got some back in August when amazon had 'em on prime shipping but now I'm contemplating getting some from http://www.amigofoods.com/guan12pa11oz.html

Seems super cheap but I don't know how much shipping is and whether it's reliable.

>>6163843
>Where was I

In your dads nutsack?

>>6163843
If they do hot dogs they'd have to fry them, too many machines otherwise

>>6163873
>Hotdogs need special Hotdog cooking machines

wat

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crab stuff mushroom with sauce and dip

Soops time

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>>6106972

>>6099994
literally a meme lunch

>>6099994
whats that chicken curry and heavily seasoned frozen fries?

>>6100035

Fries and chickensauce

No you didn't.

Do they taste like pretzels?

Bro, you need to stretch your pretzels out more or they end up looking like yours. They all look like turds

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>Pea risotto

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>Pork belly sandwich with red cabbage

>>6077047
>red cabbage

absolutely horrid smell my mother makes it all the time. tastes good though

Rice and Beans

>>6017616
I foresee instant ramen in your future, babby killer

>>6017616
Spaghetti, canned diced tomatoes.

Reduce can of tomatoes with basil, oregano, squirt of ketchup for sweetness until thick. $2.50 = 3-6 meals depending on appetite

You parboiling them?

Oven and fried.
I parboil the wedges then bake to dry them out some so they develop a pellicule and allow them to cool in the oven. Then, I fry briefly, just enough to heat them up and turn them golden.
Crispest yet fluffiest p'taters ever.

>>6019773
>so they develop a pellicule
ah yes, developing a pellicule on the chipped tuberous nightshade root boundary is my favorite part!

>>6006285
You've got to make your own cake for your birthday? That's depressing dude.

>>6006304
Called being an adult sadly.

>>6006306
>tfw no gf to make you a cake
I understand

My plain doughnut recipe:

SF
sugar 21
dry active yeast 5
salt 2
yolk 11
whole egg 40
whole milk 20
melted butter 26

Mix.
Autolyse 30 minutes.
Knead 5-10 minutes.
Rest 30-45 minutes.
Knead 5-10 minutes.
Rest 30-45 minutes.
Form doughnuts.
Allow to rise until doubled in size.
Fry until golden, flipping over to cook both sides.
Drain.
Roll in sugar while still hot.

>>6009175
>sugar 21
>dry active yeast 5
>salt 2
>yolk 11
>whole egg 40
>whole milk 20
>melted butter 26

This in grams?

>>6009204
%

>>6009975
why does it need to be for free? Do you not get compensated finatialy for any job?

>>6009981
>eats hot pockets
>contributing to society
Pick one

"Take out of box, and insert directly into the toilet"

Risotto with lotsa butta.

>>6006759
I made cheat's mushroom risotto for dinner tonight.
Quite delicious for minimal time and effort. All of five to eight minutes.

Sauté until most of the water has evaporated. Add soy sauce and garlic. Also you can mince them if you have trouble with the texture.

Bump

I enjoyed the last one

>>6000211
Sorry about that,it was thet top kekiest image i found

>>6000209
I hate this person takes screenshots of funny threads and adds inane captions and random "funny" reaction images that weren't part of the thread. always towards the bottom so I don't see it until I'm getting into it.

it's like when I'm about to sneeze and something kills the sneeze