Archived threads in /ck/ - Food & Cooking - 3472. page

>tfw tried to use a friend's espresso make once when I was housesitting but it started steaming and making loud noises and I got scared and turned it off

once i get my own place i'm finna get a gaggia classic to be perfectly honest with you

will get a fucking sick grinder too

i have plenty of experience with espresso machines but this will be my first time buying one

>>7042556
aeropress

>>7042547
what is this?

https://instagram.com/cookingforbae/?hl=en

Here you go

It's a cheap number but it'll do the job. How much for just one rib?

U did great 4 $20

>>7042530
Hey man for 20 bucks, that's a great value.

>>7042449
Probably because they take work to make. Just make your own next time. It's easy enough if you got access to google.

Which country OP? In the UK they're not that expensive

The sun needs motherfucking money too!

Going out for an Italian night club as soon as the pills kick in.

9 with hot peppers and some BBQ chips

Fuck your meatless salad sandwich

i'd post ur mum's cunt but this is a blue board

>>7042371
Hahaaaa gross

>>7042367

>no money for spaghetti and meatballs

dude its cheap as fuck, its like buying spaghetti and meatsauce with like one or two eggs.

>pasta 99 cents
>trader joes spaghetti sauce, 2 bucks
>pound of ground beef, 4 bucks

jesus, do you just not eat meat? are you in LA? I'll make you meatballs anon

>>7042360

First off, among people who know about food Spanish is absolutely considered to be world-class. El Bulli was the best restaurant in the world until it closed. There are many Spanish restaurants in the top 50.

As for the average joe? Probably because it's not very accessible, nor is there a classic work available in English (that I know of, anyway). English translations of classic French works like Careme, Escoffier, etc, have been available for years and years. Yet their equivalents in Spanish, Chinese, Russian, etc, simply aren't available, and thus the understanding of the cuisine suffers.

>all those shells in rice

How the fuck do you eat that?

>>7042373
Pick up the shrimp. Peel the tail and eat the meat. Suck the head. Discard remains. Eat the rice, etc, with knife and fork.

>>7042339
Solidified sea men

Autism detector

>>7042339
Milk bar

my mom and brother went gluten free too
I told them not to expect me to cater to them if i'm cooking

I'd rather live on salads than gluten free shit. Same goes for water and diet soda.

The best thing is when they slap the gluten free label on shit that's gluten free anyway, like meat or vegetables.

File: Private_Teacher.jpg (11KB, 240x180px) Image search: [Google]

11KB, 240x180px

>>7042315
>to blow

too easy
don't do it Jimmy

>>7042315
Just get a bunn

At this time, current SCAA Certified Home Brewers are:

Technivorm Moccamaster
Bunn Phase Brew 8 Cup Coffee Brewer
Brazen Plus Customizable Temperature Control Brew System
KitchenAid Coffee Maker KCM0802
KitchenAid Pour Over Coffee Brewer (model KCM0801OB)
Bonavita Coffee Maker (model BV1900TS)
Bonavita BV1900TD 8-Cup Digital Coffee Brewer
OXO On 9-Cup Coffee Maker
OXO On 12-Cup Coffee Maker
Wilfa Precision Coffee Maker

Looks like it. Better have/get a decent grinder or else there's no point in buying an expensive machine

>>7042283
>pretty good
>for four bucks

>>7042293

i got a big ass rack of cans from sams club bro

it didnt cost that much

>>7042297
It's a shitty meme some kids are trying to force

your mom likes my full fatty

yeah

yeo valley are usually reliable for full fat yoghurts but other than that it's always 0% or 1% everywhere

it's got to be fat

File: 00742365132155_full.jpg (28KB, 215x273px) Image search: [Google]

28KB, 215x273px

>>7042281

Make your own.

1. Buy gallon of whole milk
2. Buy plain whole milk yogurt with active cultures (pic related)
3. Heat milk in double boiler to 185 deg
4. Cool milk to 110 deg
5. Add anywhere from 1/4 to 1/2 cup of yogurt
6. Insulate container with blankets / whatever to maintain heat in order to allow the cultures to work on the milk.
7. Leave it alone over night.
8. The next day you will have a gallon of plain whole milk yogurt.

Keep about a cup set aside, and when you start to get low, all you need to do is buy milk and use your own yogurt to make more.

>>7042180
Spaghetti with shrimp.

>>7042180
Linguine with shrimp.

Fettuccini with shrimp.

>>7042062
I just use a spoon

>>7042062
I'm not even trying to be edgy but I kekked too hard at this

>>7042062
I've seen quite a few pictures like this involving avocados
how is that even possible

>>7042033
>going to kek city

Aids

>>7042033
Turning 360 degrees and walk away.

>>7042033
The west is the best.
New York is for tryhard faggots and old money jews.