Im hungry as fuck and i need to know what i can cook with:
1 pound ground beef
1 pound italian sausage
eggs
cheese
bread
various spices
flour
It doesnt have to include all of that but i need ideas.
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>>7077246
Sounds like meatloaf to me. Dry out the bread in the oven and make bread crumbs. What kind of cheese is it?
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>>7077246
Italian tacos
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>>7077261
colby jack
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Whisky general
Maybe to start post your favourite with the reason why you like it
So far my favourite is Lagavulin 16 yo. I know it's pretty mainstream but I can't get over how the peat mingles well with the taste from the casks.
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>>7077140
Nikka from the barrel.
Two reasons:
Firstly, I'm a weeaboo faggot.
Secondly, I enjoy the taste.
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Laga 16 is great stuff, there's nothing to apologize for
I used to drink a ton of whisky but I cut back a lot, usually when I do these days it's weeb shit. I really like Nikka Yoichi
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My father is an alcohol. I think, that I may be an alcohol too. I drink every day.
When I do not drink, I have nightmares, twichting. How do I stop drinking so I do not become alcohol?
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Italian food is noob tier food. Anybody can fucking make italian food and it doesn't require technical precision to make it taste good. It's mainly meat, cheese tomatoes, cream, or crabs. Throw in some good tasting herbs like basil and oregano, use olive oil. Even their desserts are just rich cream filled stuff. It doesn't take a pro to make good tasting ingredients taste good. In comparison to cuisine like Asian fare where they take ingredients that you wouldn't except to be good and turn it into something amazing (ie, wasabi root, fish sauce etc)
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who
cares
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fish sauce is very italian. also your perspective on italian food is skewed by familiarity. people familiar with asian ingredients probably have the opposite opinion.
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https://www.youtube.com/watch?v=OStb8ac3KSE
looks difficult to me.
Anonymous
English Muffins from scratch 2015-11-15 20:39:52 Post No.7076989
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English Muffins from scratch 2015-11-15 20:39:52 Post No.7076989
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English Muffins from scratch
Anonymous
2015-11-15 20:39:52
Post No. 7076989
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Anybody done it? Is there a trick? Butter versus shortening versus lard? Milk grade? Those huge bubbles in the crumb?
I have about five hours.
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>>7076989
Bump for interest
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>>7076989
We prefer to call them "Freedom Muffins", because the English are such keks.
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>>7076995
Yes. Thank you. Thank you for "Freedom Muffins."
Irish commentary aside, I'm starting with sourdough starter from the fridge about 24 hours in, and a separate milk and flour dough which I will mix together when they both reach room temperature.
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Chicken broth is for plebs. Real broth is made on red meat/bones. Prove me rong.
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I only use Knorr® Chicken Stock Pot, because it's got that umph® and that flavor that you just can't get with salt.
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>>7077256
mods please
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but red meat causes cancer
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Redpill me on cast iron cookware
Does this seasoning impart a special flavor? Or is it just making it non stick? Why all the hype?
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>>7076814
>Does this seasoning impart a special flavor?
Not really.
>Or is it just making it non stick?
Yup.
>Why all the hype?
Because it's relatively cheap and will last you forever. The more you use it, the better it gets. Not a lot of things do that these days.
https://en.wikipedia.org/wiki/Planned_obsolescence
Also it works with most sources of heat. Fire, coal, gas, electric (both the coil and flat tops), oven safe, etc. Heck, you could leave it in the hot sun and probably fry an egg in the middle of the summer.
They have great heat retention. You can remove it from the heat, and it will still keep cooking. That's great if you're cooking over coals and want to move it off the fire because it seems to be getting too hot. Once it starts to cool, you can push it back over them again.
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>>7076835
Because clothes in the "good old days" didn't wear out and cars made in 1950 are just as good as cars made in 2015
I bet you think vaccines cause autism
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>>7076814
The only noticeable thing I've seen it impart is a very specific flavour of screeching autism upon its users.
In Mexico and they never gave up on 3D Doritos. The gods have answered me
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>>7076796
>in mexico
sounds like the gods have forsaken you.
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Holy shit, it's time to illegally immigrate to Mexico
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>>7076803
They actually have a very strict immigration policy
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>smell burning plastic
>panic, thinking my CPU is dying again
>computer is fine, smell is weaker near it
>sniffing around everywhere like a retard, looking for burning cables or bags left too close to the toaster oven
>2 hours, nothing
>finally realize it's my cheap port + dried apricot + saffron marinade just sitting out
false alarm / moment-of panic thread
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What
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>>7076771
smelled something, thought it was burning plastic, was just bad port sitting in the open air, the end.
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>several years ago
>smoking weed with roommate
>decide to make a feast
>decide to roast a chicken
>normally one hit gets me high, but were in the backyard for like feels like eternity, going round for round, bowl after bowl
>suddenly occurs to me that i figured the cooking time wrong, multiplying by the price instead of the weight
>run into the house expecting a ruined meal, smoke, etc.
>whip open oven to find a perfectly golden brown chicken, cooked perfectly on the inside
We figured out the next day that with sides, we consumed like 3,000+ calories
Preparing my winter soup with some potato, chili, onion, carrots and sweet potato.
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congrats?
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>>7076690
Fuck off, cook-along threads are good for the board
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>>7076700
calm down
you need a direction when posting a thread. dont get made at me just because you dont know what youre doing :^)
pronon
Grilled Italian Chicken Sandwich 2015-11-15 18:49:48 Post No.7076680
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Grilled Italian Chicken Sandwich 2015-11-15 18:49:48 Post No.7076680
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Grilled Italian Chicken Sandwich
pronon
2015-11-15 18:49:48
Post No. 7076680
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sup su/ck/ers
Made a nice sandwich though i would share it.
3 chicken breast flayed and cut in half then pounded out, put in zip-lock bag to marinate for 30 min. Grilled over charcoal
Jarred roasted red pepper, cut into strips then lightly grilled
Center cut bacon, peppered and baked till crisp
Sun dried tomato pesto, store bought
Provolone cheese, 2 slices per
shredded lettuce
6 kaiser rolls, sprayed with olive oil and a sprinkle of garlic powder, then toasted on the grill. Each half got a slice of provolone.
Adjust cost for ingredients was 40 so each sam was 6.666666667, not to bad if you have people to feed. Only complaint was they were hefty, told those faggots to press it down and shut the fuck up.
Enjoy!
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>>7076680
Looks great but that little bit of shredded lettuce seems unnecessary. Nice job
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Some other pics
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the veggies
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Hey /ck/,
what are some (more or less) healthy foods that take almost no or no time to prepare?
E.g. Most fruit falls under this, yogurt (pic related), healthy kinds of cereal...
What else can you think of?
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also rusk
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Bruschetta
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>>7076634
Oatmeal and cooking with most legumes
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I just made a grilled cheese with mozzarella sticks in it. I hope it kills me.
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That looks delicious desu senpai
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Honestly, that's about the only proper use of a mozzarella stick inside a sandwich.
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guys i think i cooked rapeseed oil past its smoking point, i ate the chicken, am i going to die now?
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Hopefully
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>>7076615
What is it about this photo that makes it so popular?
I see it all the time.
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>>7076972
It's just sort of funny.
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post pics of your depressing single guy dinners
Bonus points if you cry while eating
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>>7076511
Looks good desu senpai
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Being single is great. Why are you crying, you fucking moron?
>>>/r9k/
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>>7076511
At least you're eating enough veggies
Alright /ck/ what is the best oven bake pizza brand?
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>>7076457
Red Baron and CPK
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>>7076457
Red Baron and Thin Crust Digernio are the best I've had.
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WILD MIKE'S