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Archived threads in /ck/ - Food & Cooking - 3434. page

This is a blue board which means that it's for everybody (Safe For Work content only). If you see any adult content, please report it.

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I've been under a rock for the past few months. I just crawled out and saw this.
https://www.youtube.com/watch?v=MYxTbPhmTL0
:(
40 posts and 5 images submitted.
>>
You mean this fat fuck is unhealthy?

Wow.
>>
>>7070501
More like the Queen Emeritus.
>>7070305
>>
>>7070501

Her cooking is atrocious, even more so than Ja/ck/'s, but I wouldn't wish that sort of shit she's gone through on her. Unlike Ja/ck/, she seems sincere and sweet. I hope she gets better soon.

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post cooking related injuries family

>be line cook
>wiping down chopping board nice and fast
>forget that knife is there
>ouch
>tfw the knives got sharpened that morning
25 posts and 4 images submitted.
>>
> be working working as line cook
> dish washer is doing rounds picking up dirty prep plates
> didn't hear him call out because deaf in left ear
> bump into him
> lose footing
> hand + hot pan isn't fun
On the bright side, my hand smelled like Italian food for a week
>>
>>7070431
>normal person
"OW FUCK! I cut myself! Where are the bandaids, oh god washing this out is gonna sting fuuuuuuuuuck"
>line cook
SNAPCHAT NIGGA LOLOLOLOLOL
>>
>>7070446
Hey get a life nerd

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That one meal everyone has to eat before they die
>whats her name /ck/
27 posts and 10 images submitted.
>>
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>>7070388
Bumping with cool shit
>>
>>7070388
CHINESE
H
I
N
E
S
E

BUFFET
U
F
F
E
T
>>
>>7070388
Lamb chops!

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Just had one of this babbys for breakfast!

What's your fave hotpocket?
17 posts and 4 images submitted.
>>
Do your fucking job you shit moderator.
>>
>>7070346
it's not against the rules
>>
>>7070411

no, mods are hot pocket chomping faggots and your post is attracting them so I need them to know how big of dicks they are.

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What is the GOAT cheap chocolate?
12 posts and 5 images submitted.
>>
love dat Aldi/Hofer chocolate
>>
Agreed, hands down beats any other brand in its price range and most costing double as much.
>>
Milka is good too

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Is it okay to mix and match noodles?
I mean they're just noodles it's not like they taste different.
19 posts and 3 images submitted.
>>
If you can get them cooked evenly, sure.

Seeing as how you're even asking, you probably don't know basic cooking though.
>>
>>7070109
dude u ripped into em man
>>
>>7070082
No, you'll only end up creating mustard gas and be accused of war crimes.

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So, who started the meme of baking the pizzs with the circular shape?


Why don't they cook it with another shapes?, for example pic. Related or just a plain square.
44 posts and 7 images submitted.
>>
>>7070074
Because you start with a ball of dough, spreading it out evenly with your hands gets you a circle or an oval.
>>
>work at a place where half the menu is individual pizzas
>dough rolled out into long ovals by prep cook
>making pizza for myself one day
>roll the oval into a circle and proceed to make awesome, off the menu pizza
>chef walks in right as i'm pulling it out of the oven, perfectly cooked
>A FUCKING ROUND PIZZA!
>yes chef, as it was meant to be
>>
Maximum area:cperimeter ratio

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Spent $10 on some non slip shoes when I first got hired as a cook. Now that I know I'm a...wait for it.... Shoe in for the job I want to get some good non slip shoes for. These Payless ones are falling apart by the step. Any recommendation from you line cooks??
35 posts and 8 images submitted.
>>
spray flexshield on your shoes
walk into wal-mart, put in insoles, than walk out
put your pubes under the broiler
>>
>>7069872
I'm not a cook, I do other stuff and need shoes that provide not only great traction but also look good. These fuckers I wear go through salt encrusted snow drifts and all sorts of shit, still look good, and keep traction even on marble floors. Apex.
>>
That's a real test, can the shoes keep traction on a wet marble floor?

Thanksgiving approved food
>turkey
>stuffing (actual stuffing not the shit with apples in it)
>mashed potatoes
>honey baked ham
>Green bean casserole
23 posts and 5 images submitted.
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>>7069602
Deviled eggs
Gravy not that packet shit either
Pumpkin pie
Pecan pie
Cranberry sauce if feeling ghetto
Yams my nigga
>>
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>not baking cornbread stuffing in a casserole dish

it just becomes too soggy if you put it in the bird.
>>
>>7069602
>Herring
>Raisin Bran
>Sardines on plate
>Cheese
>Pop Tarts
This is what I will be feasting on, fuck you.

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Rate my dinner
13 posts and 3 images submitted.
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>>7069494
If you remove one of those cheese slieces, and put those cheetos on the sandwich, you got some good shit
throw out that extra slice. eat pickles afterwards
>>
add the Cheetos and the pickles to the sandwich and you've got yourself a pretty decent meal.
>>
reverse image search says that you're a massive faggot

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For your skills test, I'd like you to make Spaghetti alla Carbonara
15 posts and 4 images submitted.
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yes chef! where do you keep the brussels sprouts chef!
>>
Where do you keep the hot dogs and powdered cream of chicken soup?
>>
Where do you keep the cream chef?

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Peep this beautiful yellowfin tuna the fishmonger at the market had.
70 posts and 17 images submitted.
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>>7069355
The farmers market had these awesome looking purple cauliflower today. The employees tell me it's almost exactly the same as regular, just a bit creamier. Honestly, I couldn't tell the difference. They give a nice color contrast tho, and were the same price, so mise well.
>>
>>7069355
Great looking piece of 'na, following this thread
>>
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>>7069359
Roasted em nice and simple with salt, pepper and some caraway seed

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What's everyone drinking tonight?
15 posts and 2 images submitted.
>>
Water
>>
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Same as usual.
>>
some of my homebrew. This bottle is a little off for some reason though, rest of the batch has been pretty good. Next batch will be ready this weekend, and a cider the weekend after that. Feels good

Alright guys.
At work, we make RPA, roasted pepper aoli. Roasted peppers, roasted garlic, mayo, sour cream.
Now, it keeps expanding, almost violently overnight.
WHY?!?
Help me /ck/, no one knows whats going on
15 posts and 1 images submitted.
>>
Blind guess : the cultures in the sour cream feed off the sugars from the peppers and garlic and create fermentation.
>>
>>7069141
What do I do about it?
Because it only recently started happening.
But, while recent, it is now consistent
>>
>>7069171
Have you changed any suppliers recently?

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I am eating this one right now.

banh mi bread (thread)
22 posts and 3 images submitted.
>>
When you see pictures of things in bread,
You've probably entered an American thread
>>
Never had it but a vegan falafel place just opened up near me, i'm going there this weekens with my partner ill give it a try.
Would it be wierd if i asked for ot toasted? I like japanese culture and don't want to be rude
>>
What is there to say? It's a fucking sandwich.

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