Archived threads in /ck/ - Food & Cooking - 3422. page

That's great and all but it doesn't sound like you're making gumbo

-Brown off your andouille (and any chicken, if using). Save the seafood for later.
-cook your roux until it gets a mahogany brown color
-add your trinity (like mirepoix, but with onion, green pepper, and celery) and sweat it down
-add your stock, meats, and long-cooking time veggies
-simmer until tender
-add the seafood right before serving as it cooks super quickly.
-season to taste

>>7079947
>it doesn't sound like you're making gumbo
this desu

>>7079853

I'll ask my Brazilian mom, OP. I love feijoada.

>look at me!!! i'm using fancy names and scrapmeat no one ever actually buys!! i'm SOOOOOOOOOOOOOooooooooooo special/quirky/different!!

It's fucking chili, you French/hipster scumbag.

>>7079877
weak trolling

k

>>7079717
looks bland.

>>7079717
surely the birdseye chilli overrides all the delicate mushroom flavours, may as well have used tinned button mushrooms

I'm not hungry right now

>>7079711
But you do eat it, right?

>>7079710
Why do I associate beets with poor people?

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>>7079627
Every day I wake up to my roommate chewing.
Fuck, why do people do it so loud?

>>7079627
Yes.

I didn't realize how much it actually bothered me until binge watching Joey videos. I actually felt the veins pulsating in my forehead

That looks like mold

>>7079612
That entire image is pure gold

>>7079612
>Fedora Fall Fashion
>How do I take a screenshot google search
>/mlp/

my sides

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>>7079592
We are ready to start cooking now.

>>7079592
Ginger? Interesting.

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>>7079592
Browning meat + ginger. I put ginger in everything, I really like it.

Please kill yourself

>>7079399
I wish.

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>>7079390
Make rice, eat it.

Rinse and repeat until you aren't hungry.

>>7079339

I don't know for certain, but those look like Scotch Bonnets or similar. They are probably very hot. "Pili" or "piri" just means "pepper" so that word isn't of any help.

>and how many of them I should use?
Taste-test the peppers then adjust the amount you use accordingly.

If they are scotch bonnets then they will likely have a fruity, sharp sort of taste. That's not very good for chili, IMHO. You want something with a more smoky sort of taste: Anchos, guajillos, chipotles, etc...

>>7079339
>Piri piri is the Swahili word for 'pepper pepper'.[2] Other Romanizations include PILI PILI in the Democratic Republic of the Congo or peri peri in Malawi, deriving from the various pronunciations of the word in parts of Bantu languages-speaking Africa. Piri piri is the spelling of the name as used in the Portuguese language, namely in the Portuguese-speaking Mozambican community.

>>7079342
>If they are scotch bonnets then they will likely have a fruity, sharp sort of taste. That's not very good for chili, IMHO. You want something with a more smoky sort of taste: Anchos, guajillos, chipotles, etc...
wow I just realized I don't know anything about peppers..

thanks, I'll taste them first, but they won't fuck up the concoction anyway will they? I'm a pretty good cook otherwise, just uncertain about these

>>7079285
SPEND $4 AND GET A NEW BAG, YOU FUCKING MORON.

HA
he got you good my friend
the ol' spicy mozzarella

Sounds like methicillin-resistant staphylococcus aureus to me. Go to a doctor.

>>7079257
Don't cheap out on the lights. You'll actually be able to find more information if you treat your research as if you're growing pot.

>>7079275
>You'll actually be able to find more information if you treat your research as if you're growing pot.

Funny, i once got the police called on me because my neighbor thought i was growing pot.

The cops showed up, looked through the window and saw 50 chili plants with fruits growing, laughed their asses off then went over to the neighbor and told him to mind his own business and threatened to charge him with filing a false police report if they had to come out here again.

Let's just say that neighbor was notorious in my neighborhood for causing trouble, cops got so tired of dealing with every little thing that he called the cops for that they started to follow him around and busted him repeatedly for any little thing they could.

He stopped calling the cops once they had taken his drivers license, towed away hos old truck as a "environmental hazard" and made him pay for it, and had him go through months of paperwork because his garage was built without permits or inspections.

Lets just say that once the cops are annoyed enough to get a fire and building inspectors called out to inspect your buildings you are in for a world of hurt.

>>7079506
haha, that's great.

Good to see shit heads who can't mind their own business get a taste of their own medicine.

So do you have any indoor growing tips for me? What kind of set up did you use?

>>7079249
>using a fork to shovel
try a spoon dude it's great

I reverse grip shovel

Myself, and everyone I know holds utensils like you would a pencil.

>>7079213
A bit of show, but also brings out great flavour

>>7079213

in the kitchen
>no

tableside?
<yes

>>7079219

Agreed. It does have its uses: it adds flavor and it also accelerates burning off the excess alcohol & reducing the sauce being made.

However there's no reason to do it at the table unless you're going for some fancy show.

I'm fasting, but it's for weight loss reasons, not religious ones.

What is your religion, OP?

>>7079203
>you're all probably set up by now
>2015

I'm in the hospital with gallbladder complications.

I haven't had a meal in over 13 days.

Mixed cooked things. Probably tastes good, but tell us the details mang

Yellow rice with baked unions, a little bit of chopped garlic, some brocoli and black beans thrown in for the fiber. Added a little soy sauce to give it some flavour.

I don't see pork belly