Thread replies: 11
Thread images: 2
Thread images: 2
line cook K McLain (ID: !qyRt6Y4XTw)
Secrect Ingredients 2015-11-27 23:10:35 Post No. 7116383
[Report] Image search: [Google]
Secrect Ingredients 2015-11-27 23:10:35 Post No. 7116383
[Report] Image search: [Google]
File: 821SecretIngredient_465222810.jpg (151KB, 331x221px) Image search:
[Google]
151KB, 331x221px
Secrect Ingredients
line cook K McLain (ID: !qyRt6Y4XTw)
2015-11-27 23:10:35
Post No. 7116383
[Report]
Now that thanksgiving is over I want to know what you prepared and your secret ingredients for each dish.
My secrects ingredients for
>apple pie
star anasie
cloves
lavander
>corn Bread
lemon zest
Collard Greens
>burbon/ some type of liqour
>pizza dough
rosemarry for flavor and tumeric for color.
>>
>>7116383
anything with a tomato sauce base I like to add some fish sauce to. also rose water makes a nice flavoring for most cake icing.
>>
Apple pie:
Laird's Applejack in the crust
>>
I add vegemite to bolognese sauce. Gives it a more 'meaty' flavour.
>>
>>7116383
orange juice in the sweet potato casserole
>>
kelp and turkey tail mushrooms in stock
chaga tea as a smoothie base
(butter. so much butter)
>>
I like adding peaches to my tomato sauce, just blending peaches and tomatoes for a smoothie is pretty nice too
>>
>>7116630
I put in veal jus. Same effect but better imo.
>>
>Chili con Carne
Bourbon
>>
File: 51YMXwaUioL._SX258_BO1,204,203,200_.jpg (15KB, 260x264px) Image search:
[Google]
15KB, 260x264px
>>7116383
>>
>>7116935
sounds nice. does it make the sauce taste too sweet though?
Thread posts: 11
Thread images: 2
Thread images: 2