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Why is ostrich infinitely superior to beef?
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>>7194096
>superior
>so void of fat that other animals fat is required to cook it so it doesn't dry out.
What's the appeal here again...
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It can run faster and it makes eggs?
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>>7194103
Cows make milk, which makes cheese.
Your move.
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Hey /ck/, what is your favorite banana bread recipe?
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>banana bread
>no banana
>no bread
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>>7193579
The Elvis sandwich.
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>>7193581
Yeah, me too.
Is it safe to cook and eat raw chicken that has been left out for 24 hours?
How long is it acceptable to leave raw chicken out before cooking and eating it and how long is it acceptable to leave cooked chicken out and safely eat it.
I hate to throw out and waste food.
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>>7193450
it smells the chicken and puts it in the garbage
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yeah it should be fine just cook it really hot to kill the bacteria
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rotten meat is a delicacy in iceland.
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How do I make sauces thicker? I like sauce a little burnt, because after I'm done cooking whatever I'm cooking, the dark caramelized bits are sweet and tangy. Is this considered bad cooking?
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add starch
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Depends on what kind of sauce you're making. Gravy and curry sauces: use roux (butter + flour)
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>>7193167
Reduce for longer, or corn starch/flour.
Anonymous
What Are You Eating, Tonight? 2015-12-22 01:00:54 Post No.7191407
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What Are You Eating, Tonight? 2015-12-22 01:00:54 Post No.7191407
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What Are You Eating, Tonight?
Anonymous
2015-12-22 01:00:54
Post No. 7191407
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MaMa instant ramen Egg, string beans.
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Sick
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Op go visit the local homeless shelter. I believe they have cooked eggs there.
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I had roast beef
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I'm a Italian almost chef.. Well I'm in germany and after some hard work I'll kinda have to arrange a kitchen alone, some part menu will change and they asked me to search some dishes with pork meat,( cause it cost the less) that can be of a good level for a restaurant.. Any ideas?
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>>7191048
>Germany
>Pork
Haram as fugg m8.
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>>7191066
Said I'm Italian.. Work in an Italian restaurant in Germany... So quite interesting things ..
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>>7191093
Right, pork is still okay in Italy the Arabs haven't completely taken over your country...in Germany.. where every person wears a hijab and mandress, you can't make pork. It's not halal m8.
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Today we will be making healthy herbed chicken nuggers with basic mashed potatoes! Feel free to follow along.
You will need: chicken breasts, eggs, bread crumbs, wheat germ, oil, potatoes, butter, milk, red pepper flakes, basil, parsley, salt & pepper.
There will probably be no cook along next week because holidays and stuff.
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>>7188247
Begin by preheating oven to 425 F and cutting chicken into 1 inch pieces like so.
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>>7188282
Next beat 2 eggs with a little water in a bowl and add the chicken. In another bowl, mix bread crumbs, wheat germ and all previously mentioned spices.
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I just wanted to let you know I'm here and I'm paying attention =)
do americans really eat corn? because in my country the corn is for the cows and the chickens
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>>7187261
We drink corn too.
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Yes. Fresh sweet corn is fucking delicious. The corn fed to livestock is a different variety of feed corn. Nice trolling attempt though, it almost worked.
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>>7187261
Our tableware is even made of corn.
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>tfw you agreed to make her a chocolate cake for her birthday and you have no idea where to start
13 Posts / 1 Images
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walk into kitchen
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>make
>her
>a chocolate cake
yeah right froggie
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get on the floor
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Why aren't you drinking a bottle of sweet,sweet clam juice right now?
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Because I'm a clam.
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>>7195550
I had your mom's clam juice last night
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>>7195574
rekt
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Alright fellow culinary kings time to do some cooking
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First, le tortilla
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Gonna spread a bit of hot dog variety chili
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We love cheddar cheese if you please, we love cheddar cheese if you don't please...
Anonymous
Has /ck/ ever eaten at Chef Gabrielle Hamilton's Prune? 2015-12-23 07:54:07 Post No.7195184
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Has /ck/ ever eaten at Chef Gabrielle Hamilton's Prune? 2015-12-23 07:54:07 Post No.7195184
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Has /ck/ ever eaten at Chef Gabrielle Hamilton's Prune?
Anonymous
2015-12-23 07:54:07
Post No. 7195184
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She created Feminist Cuisine. What do you think she'll do next?
11 Posts / 1 Images
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Something even more pointless.
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>>7195184
>Feminist Cuisine
lol okay. What is that? Menstrual blood soup?
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>>7195187
Imagine tumblr, but with less fat.
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>Nanaimo bars
Just finished making these for Christmas dessert. Truly a horrifying amount of butter and sugar. And I thought Americans had the lock on diabetes.
What did/will you make for Christmas?
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>>7195067
traditional tourtiere.
I've never tried Nanaimo bars. They just seem like diabeetus. Costco sells them cheap though.
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if u support mass immigration that just go ahead and blend the cake all up
no more layers
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>>7195067
mfw from Nanaimo eating these bars at local bakeries.
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Most traditional Christmas dinner (and Thanksgiving for that matter) food is boring nasty shit. What are you making for Christmas that actually tastes good?
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>>7194970
Since I am ambitious, I am planning on a Beef Wellington. Got any tips?
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>>7194970
This year I'm serving roast duck with cranberry-orange relish, a spinach pie (spanikopita with puff pastry instead of phylo), braised burdock root (in place of a potato dish), a loaf of challah, and one other vegetable side yet to be determined.
And I'm baking sourdough cinnamon rolls first thing in the morning.
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Just got 20 pound ham out of oven. Only on rye bread and lots of mustard. Nothing left on new years eve, boring as shit but that's how i roll coming christmas time
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Alright I'm looking for some creative ideas of what to do with this tube of sausage meat I got from the local supermarket. I was thinking of just putting the whole thing into the oven as is and seeing what happens. Will post follow up pictures if I have the time.
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Throw it in the trash
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>>7194851
Nutritional information in case anyone was wondering. Also note that's its been discounted 3 times.
>>7194857
Boring, get those creative juices flowing.
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Biscuits and sausage gravy
Brown and crumble it up and put into tomato sauce for pasta
Mix with some beef and make a meatloaf
Make patties out of it and brown them and have for breakfast with eggs or pancakes
Scotch eggs
Sausage and egg breakfast tacos/burritos