Archived threads in /ck/ - Food & Cooking - 3212. page

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2016 is the year of Lab Grown Meat

Fuck that.

Peacock meat all year long.
Get on my level, John.

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>>7218771
This. Trenton style tomato pie.

>>7218781
God, I wish we had more than pizza chains around here. It's fine, but I would love to try something like your picture at least once before I die. Even if just to find out it's "meme food."

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>>7218789
Come to New Jersey. Pic related is where I got it.

Lotzza Motzza is a fucking behemoth. It's loaded with so much cheese, eating two slices will have you feeling bloated.

>>7218622
good on ya anon, I'm happy my cooking has been going better instead of worse lately. It seems like the things I try all work out well, so I'm either getting better or learning to work within my means.

the fuck is a chelsea bun

>>7218570

It's a bong slang for "cinnamon roll/bun".

cinnamon buns are like hot dogs. Do you really want to know what goes into those things? Lots of butter and sugar, that's what.

>premade guac
is it any good? all preemade guac i can get is dog-shit

or could you just not be arsed to make some?

>>7218535
It's not terrible but not great either. I've only bought pre made guac one other time and it was a lot worse than this organic one. They are both way too puréed imo and not very fresh tasting. I put some of those onions and cilantro into it which made it a lil better.

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no
/thread

>>7218407
Only jack can save us from the horrors of gordon ramsay.

>Not Jon Favreau

>>7218385
>Looks good senpai enjoy

yeah that's the only time I go on ck, it makes whatever I'm eating all-around more enjoyable

>>7218331
I usually watch tv while eating. I browse /ck/ when I'm bored and have nothing else better to do.

>>7218331
I jack off to /ck/. Only time I'm on here.

>>7218283
cook it longer? are you really this dumb? water fucking evaporates. and roasting longer (at lower temp) will make the meat more tender and veg softer.

>>7218283
a rack

>>7218293
>veg softer

Sounds awful

>>7218212
It bothers me that Kirkland just kind of haphazardly slapped their logo on there and it runs over the nice red border.

Try making a grilled cheese. There's not a whole lot you can do with any particular cheese that differs from what you can do with some other cheese. Use it on burgers, or make burritos. Top an omelette with it.

>>7218236
>make a grilled cheese

I don't know what to say - hard cheeses don't really melt to make a decent sandwich. Have your ever fucking used a hard cheese on one? Otherwise I think you're taking out of your ass.

>>7218212
Manchego is probably my favourite cheese if it's good. Slice it up into triangles going vertically ~1cm thick, and have it with some toasted bread and a drizzle of olive oil.

It's got quite a strong flavour so not usually combined with anything in particular, but sometimes people put this sweet solidified jam-type thing on it called Membrillo. I don't like it personally, it's really sweet.

>>7218201

>eating onion grass

>>7218201
You've never had chives before? What the fuck?

>>7218491
Some people manage to live their entire lives inside a box with their eyes closed and their fingers in their ears.

It's kind of sad.

>>7218179
I didn't realize not refrigerating butter was an option

>>7218179

It's not necessary, has natural anti-microbials.

>>7218208

Who would want to... or even need to?

According to thr FDA:

>According to FDA spokesperson Tamara Ward, butter will last up to 10 days at room temperature before turning rancid. Rancid means that enzymes that are naturally present in milk begin to digest the fats in the butter, causing a sour flavor and aroma.

If it take you 10 days to eat a stick of butter you're doing life wrong.

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>>7218208
>He doesn't keep his salted butter at room temperature in a butter dish!

>>7218137
Fuck that. Wash as you go. Having to do a giant pile of dishes after you eat and want to just relax is fucking re-tar-ded.

Better yet, leave the pile of dishes and make everyone else wash them after dinner. You cook, they clean. Done.

That's efficient and based as fuck, OP. I can't say I do every utensil/bowl immediately, because of all the handwashint required, but I try to do cooking and cleaning in chunks, so like after all my first ingredients go in my pan, I clean out the bowls they were in as they cook. Simply wiping utensils after using can make washing them MUCH easier as well.

And for what it's worth, I've lived both with and without dishwashers, and in truth, they don't make things that much easier, as long as you have a decently-sized sink.

>>7218137
I like to clean as I go, too. It is more efficient if you're working with a small kitchen. If you plan it right, you can wash shit while stuff is cooking. Btw, in most places in the world appreciation for a good home cook is shown by helping wash dishes.

>stories that didn't happen, in the trash it goes