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Anybody here ever made sambals or other hot sauces? I wanna

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  3. Anybody here ever made sambals or other hot sauces? I wanna
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Anonymous
2015-12-29 18:23:46 Post No. 7212324
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Anonymous 2015-12-29 18:23:46 Post No. 7212324 [Report]
Anybody here ever made sambals or other hot sauces?

I wanna make a very hot sauce for a friend of mine. Planning on using habaneros, rawits, scotch bonnets, jalapenos and chillies.

Can I also add some roasted fenegriek and cardemon?
>>
Anonymous 2015-12-29 18:41:50 Post No.7212365
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Anonymous 2015-12-29 18:41:50 Post No.7212365 [Report]
>>7212324
>Can I also add some roasted fenegriek and cardemon?
Makes it more harissa flavored, and in my opinion limits the uses to enjoy it with every kind of meal.

Keep it simple and let the chilies be the stars.
>>
Anonymous 2015-12-29 19:09:01 Post No.7212411
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Anonymous 2015-12-29 19:09:01 Post No.7212411 [Report]
´m from México and here we usually eat "salsa de molcajete" https://www.youtube.com/results?search_query=salsa+molcajete
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Anonymous 2015-12-29 22:18:36 Post No.7212867
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Anonymous 2015-12-29 22:18:36 Post No.7212867 [Report]
>>7212324
I have and they've always turned out great. Here's a good cookbook for you, it's a base and has some history in it.

The Habanero Cookbook by Dave DeWitt and Nancy Gerlach
>>
Borneo 2015-12-29 22:23:17 Post No.7212885
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Borneo 2015-12-29 22:23:17 Post No.7212885 [Report]
use gloves when preparing the chillies or you will regret it
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