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Hello! I was recently in Japan and tried this Ramen that was delicious! But I can't find it stateside anywhere, does anyone know if it's sold online or what it's actual name is?
Pic Related.
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That actually looks pretty good based on the picture, but I'd try one of the weeb boards if you actually want to find it.
I've gone to tons of Asian grocery stores and don't recognize that, so I'm guessing you'd have to find out the brand and whether or not somebody is importing it.
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>>7297908
Its literally Bukkake Ramen, no joke
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shoyu flavor bukakke ramen
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Greetings from /g/, have some food-related news and PSA:
http://www.nbcnews.com/health/health-news/dole-salad-recalled-after-listeria-kills-1-sickens-12-n502311
tl;dr Dole salad/spinach/etc. recall from one of their packaging plants, check your shit and shitcan it if necessary. Product codes start with an A.
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Holy shit, I just had some with Wishbone dressing like 20 minutes ago. Fuck.
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Thanks OP. Had 4 bags of it from Aldi's house brand since it was so damn cheap this week. No wonder!
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Good thing I only buy store brand :+)
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Ready...FIGHT!
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>>7297694
they all taste good
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>>7297703
yes
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I can't fight, because I agree.
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what are your thoughts on filipino foods, /ck/?
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I enjoy some of their condiments, but most of the food is pretty bad.
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I could see how if you grew up eating it, you would think it's the best, but yeah it's pretty nasty
it's just like dirtier Chinese food
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>>7297393
Bistec, adobo, sinigan, and milaga for me....teh rest can go straight to the garbage
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What do you add to Mac & Cheese to take it to the next level?
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>>7293281
Mustard and seasoning in the cheese sauce, Chorizo and tomatoes in the pasta when put it in the oven
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msg
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>>7293281
There is no next level.
Mac and Cheese is shit tier pleb food.
/Thread
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your favorite fruit?
i fucking love lyches, they only sell them during winter, but man, the sweetness is great, you skin them like egg, and eat the juicy jelly inside, the smaller the seed the sweeter the pulp.
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>>7286118
Wow never seen these since the first time i tired em like 10 years ago, tasted like a sweet gummy vaseline fruit from what i remember
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>>7286118
lychees are based
Mosumbi or sweet lime from india when juiced is sick as fuck
also Apples for all time favorites
Anonymous
Disgusting food thread 2016-01-19 22:23:26 Post No.7286567
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Disgusting food thread 2016-01-19 22:23:26 Post No.7286567
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Post the worst you got.
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>>7286567
>hating cheesypeasy
>hating brit food
OP pls
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https://www.youtube.com/watch?v=YT5kI3zJFmA
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What is this dish called and what is the sauce made of?
found on imgur: http://imgur.com/gallery/oN2z1
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That pasta makes me think it could be Beef Stroganoff, but that's not necessarily what this is depicting - any variety of beef and/or mushroom-based sauce would appropriate.
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>>7302479
hmm it's bowtie pasta though?
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>>7302470
>Beef Stroganoff
Looks more like an onion gravy
Don't mind me, just mixing some noodles together.
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neat
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Add some 'cha
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>>7302439
weeb sticks and soup spoon, ready to eat. Thanks for watching.
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Hey, guys I don't make cookies very often, but I had a question:
If I baked cookies the usual way (whichever way is simplest and most typical), but I mixed in with the recipe my own faeces, what color would that look most like on wikipedia's "Shades of Brown" page?
wikipedia.org/wiki/Shades_of_brown
Thanks in advance
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>>7302324
depends on what you ate m8
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I used to be a beer gal but lately I've also developed a taste for wines. Help me sort through the vast selection of wines available in CA by telling me your favorite wineries/specific varieties from them. Reds and whites both welcome just nothing too sweet (dessert, barbera, etc.).
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Forgot to say bonus points for <$30
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>>7302187
>gal
no one asked, slut
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>>7302209
no need to get excited. i am clearly a genderless siamese cat.
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What's a good whiskey for makin' an old fashioned ?
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Bulleit
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>>7301819
The one you like? The beauty of the old fashioned is that it, more than almost any other cocktail, lets much of the subtlety of the base liquor come through. So if you like the whisk(e)y, you'll like the old fashioned version of it. Note that you can give the same treatment to just about any dark spirit, so it isn't even just about bourbon, etc.
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This stuff makes a good old fashioned.
>order buffalo wings
>they're actually hot wings
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>order hot wings
>they're actually buffalo wings
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>order wings
>they're actually flippers
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how the fuck does boneless wings work? they look like nuggies to me
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https://en.wikipedia.org/wiki/Entomophagy
This year I'm studying the possibility of farming mealworms to expend less buying chicken that's already the cheapest source of protein I can find. As promised in a thread last year I'll be reporting my progress.
Finally finished the edible insects book. You can download it here:
>http://www.fao.org/forestry/edibleinsects/84629/en/
Very interesting reading. The book shows how eating insects is pretty normal outside the western world.
Now using the design from tinyfarms:
>https://github.com/TinyFarms/OpenBugFarm/wiki
I'm making the calculations to find initial costs (even PVC is expensive for me at the moment).
All the calculations should be done by friday 29.
I learned from my last DIY project that planning is fundamental otherwise you end expending 5 times more than expected. I should have ordered the mealworms after the calculations but I want to taste it at least once in my life. Sadly they will be delivered only on 15 february.
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>>7301499
Is it cheaper than growing nutritional yeast?
Up front costs might be higher for nutritional yeast, but I'm sure it makes up for it on volume over time.
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>>7301499
is animal flesh protein a must for you?
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So i got some pork loin, give me ideas for a nice dish. Also mashed potatoes tips and tricks??
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Cmon faggots
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try making pork medallions
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>>7301416
pulled pork (slow cooker)