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Archived threads in /ck/ - Food & Cooking - 2865. page

This is a blue board which means that it's for everybody (Safe For Work content only). If you see any adult content, please report it.

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R8 my chili lads.
43 posts and 10 images submitted.
>>
>doesn't look like a picture you took
>chopsticks
>that roll
>looks more like beef stew than chili
>lads
please seek help OP
>>
>>7414302
>not knowing how to reverse image search

I def took the picture lad.

Yeah I've never made chili before and it came out a bit watery; will fix it next time.

atleast it has no beans

>2016
>not eating everything with chopsticks
>>
>chili

That's pretty clearly some kind of stew, and not chili.

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What are some things you can consume to obtain some novelty shits? I already know corn comes out still looking like corn, that things heavy with blue and purple food dyes will make your shit neon green, that the Halloween Wopper makes it green, and that spicy food makes #2 hot. Are there any other nifty modifications you can do to have a unique bathroom experience?
20 posts and 5 images submitted.
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>>7413787

swallow handfuls of whole peanuts
>>
I think psyllium seed husk can get you some floaters because it can trap air pockets in the poo
>>
Beetroot turns some people's crap red, though just piss is more common.

Extreme quantities of vegetable can lead to a crap that is huge, long, intact, and very difficult to flush.

If you eat raw kale and don't chew it properly, it will be laced through your crap.

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No matter what you say, no matter how good and marbled your steak is, there is simply no better part of a cow than its tongue.
That's a fact.
10 posts and 3 images submitted.
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tongue is pretty yummy. i think that there are a lot of other parts of cow that are also yummy. personally, being half-peruvian, i've always enjoyed anticuchos, or beef hearts on a stick, especially when they have just the right spice and flavor. sweetbreads and tripe can be yummy in certain circumstances too!
well, steaks and tongue are also so delicious! gosh! thanks for letting me participate in your thread, OP.
: )
p.s. have a good day!
>>
stomach is pretty yummy. i think that there are a lot of other parts of cow that are also yummy. personally, being half-peruvian, i've always enjoyed anticuchos, or beef hearts on a stick, especially when they have just the right spice and flavor. sweetbreads and tripe can be yummy in certain circumstances too!
well, steaks and tongue are also so delicious! gosh! thanks for letting me participate in your thread, OP.
: )
p.s. have a good day!
>>
>>7413024
I would say that the cheek is just as good. That's why you should just grill the whole head, so you get both.

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what can i do with this shit?
44 posts and 7 images submitted.
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>>7412349
Lube for when ur jackin it to ur mum.
>>
>>7412349
Throw it in the trash where it belongs.
>>
Marshmallow cream is essentially spun sugar, whipped into a thick froth.

Its unique texture can be handy for certain decorations -it makes fairly good spackle for making gingerbread houses, and is well suited to making imitation smores (if you didn't toast your marshmallow, it's NOT real.)

There are other uses. Google marshmallow cream.

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Let's talk about water.
What's your go to brand?
For me it's Evian.
41 posts and 13 images submitted.
>>
Bottled water is silly unless you're traveling or something. It's retarded expensive. Just drink tap water. If your tap water tastes bad a $20 filter will fix it. If you want it in bottles just get a reusable water bottle to take with you.
>>
>>7410319
e-v-i-a-n= n-a-i-v-e
>>
>>7410321
>Just drink tap water. If your tap water tastes bad a $20 filter will fix it.
Not if you live in a place with hard water and they use water softener

>live in dorm
>take shower
>never feel clean
>install water filter
>still tastes and smells like shit
>leaves a white residue on everything it touches
>washing dishes will never completely wash them
>cooking with it was a little better, but you needed to boil it first and it collected on the bottom of the pot in the same way salt would when desalinating water.

I lived off cases of generic bottled water from the supermarket. If I'm out I just get poland spring or something cheap.

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Taking my Sommelier Certification test later this year, if anyone has taken it, any tips, I've aced all wine classes I've taken, but I know this test has a ridiculous failure rate.
53 posts and 2 images submitted.
>>
You know it's just a BJ proficiency test, right? You just get on your knees.
>>
>>7409424
Sounds like a Phd in being a douchebag
>>
>being this big of a cuck

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Angry onions
60 posts and 25 images submitted.
>>
maybe in an entirely different dimension your meme would have a shot

not this one though
>>
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Bad apples
>>
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Pop

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I just spilled about 12 ounces of booze and mixer on my keyboard while trying to fill out an online application.
Lost about an hour's worth of lovely sentiment that would have probably got me hired.
Seconds later my former emploress texted me to see if I wanted a re-hire.

Drink with me!

Posting shit from my phone. And other shit.
8 posts and 7 images submitted.
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Obviosilly not an alcoholic, btw.
>>
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Just cracked my second 40 for the night OP. Let's do this.
>>
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>>7415910
TY
My friends are asleep or on planes.

Let's celebrate!

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You now remember when Angus beef was a thing
5 posts and 1 images submitted.
>>
It still is. Every supermarket has a special section just for angus.
>>
>>7415842
I love angus beef.
They're a beautiful breed, to raise and to slaughter.
Will wagyu be next?
>>
>>7415842
>Live in Japan
>Aussie beef and American beef literally cost the same.
>Angus beef is sometimes slightly more expensive
>Wagyu is twice as much and twice as flavorful.

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I just bought a smoker.

Lay your best shit on me.
7 posts and 1 images submitted.
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>>7415766
What do you want?
Recipes, methods, techniques or... just to be mocked?
>>
>>7415767
Recipes or ideas.
>>
>>7415892
make some smoked chicken wings

Best and most /comfy/ food documentary show ever?
4 posts and 1 images submitted.
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>>7415702
Asphalt sounds like it would be incredibly difficult to chew and would probably destroy your teeth in the process. Can't be good for your digestive system either.
>>
>>7415719
Find it and watch it, it's wonderful.
>>
>>7415702
Man vs Food or Diners, Drive-Ins and Flavortown.

Everything is comfy, usually fried and appeals to anyone like myself (300lbs+).

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My mom ALWAYS bought Juicy Juice in a can, instead of a bottle. Was this a 90s thing or was my mom just contrarian?
9 posts and 2 images submitted.
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i remember getting those frozen juices when i was younger they never were as good as the bottled ones.
>>
My parents used to get the cans as well. I assume it was a poverty thing because we were poor.
>>
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Behold my mess
19 posts and 5 images submitted.
>>
>>7415306

the orange looks good
>>
>>7415311
the other half went to preserving the other half of the avocado.
>>
>>7415306
I want to lick your keyboard.

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Heading over to the Circle K. Anyone want anything while I'm out?
25 posts and 9 images submitted.
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>>7415166
Here in Hong Kong those are everywhere along with 7/11.

I'm from New Jersey so I recognize 7/11 but where in the States does Circle K come from? I assume it's sorta regional like Wawa is in South Jersey and Quik Check is in North Jersey.
>>
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look to see if they have one of these. Ive been looking at my local gas stations and haven't seen one yet but i know where theres a circle K if they have them.
>>
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Grab me a greasy mystery dog pls

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>be at fancy "gourmet" burger place
>get served an 8" tall, cylindrical pile of ingredients held in place by a stick stuck down through the middle
>need to dislocate my jaw in order to eat the damned thing

How much longer are we going to ignore this stupidity?

>just mash it down

Hard to do when the meat patty alone is 3" thick.

>inb4 eat it with a fork

If the thought of eating a burger with a fork even crosses your mind then there's something wrong with you.
15 posts and 3 images submitted.
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I don't know why they do all this shit either. I like this burger.
>>
>>7415142
>eating somewhere that makes burgers like that
It's trendhopper shit. The best gourmet burgers at places like DB Bistro and Alden and Harlow are of perfectly manageable size, no matter what your local beards-and-flannel gastropub thinks.
>>
>>7415142
>Hard to do when the meat patty alone is 3" thick.

Not really, just press down on the top and everything compresses down to a more manageable size.

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