Archived threads in /ck/ - Food & Cooking - 2868. page

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>>7412091
>barbeque
>vegetables

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>>7412091
pictures are for fags. are you a fag?

>>7412103
>an average American meal for 1

She's making a nice antipasto now. Smoked mozzarella, salami, artichoke hearts, peppers and cucumbers, olives. A+ party platter.

Some shitty Twitter show teaching scrubs how to cook is now on. It's looks like it's supposed to be like a extended cooking segment of a talk show. But it has a bunch of literally whos.

Meanwhie I'm making a Boston butt in the slow cooker.
Was gonna smoke it but it's pouring out.

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Food Network went to shit when they transitioned from actual chefs to housewife cooking shows and contest winners. "The Kitchen" is the fucking worst. It's not really a cooking show, it's not really a talk show, it has a bunch of morons in the audience that cheer on command. Dance you fucking puppets, dance! Fuck that show.

with an accompanying tomato glaze

damn i love strombolis, although that marinara sauce looks a bit thin

I've been fiending a dirty rotten sausage roll for a few weeks now. Everytime I go to a bakery though they're too small for the price or they look like complete shit. I want dirty rotten, not shit.

her dick

Meatball marinara with mozzarella cheese, toasted well done (seriously, char that shit), with olives, spinach, salt and pepper, and parmesan cheese

subway employees absorb the smell of the restaurant.

it soaks into all their clothing, then their car, and then finally their home.

i don't think i could stand such a stinky girl.

I would just follow Jacks instructions. His came out pretty good.

>>7389812
Do you pronounce it york-shur or york shire?

>>7389843
yolk-sha

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>>7414653

>wow-factor

>>>reddit

>>7414653

>boil egg
>add salt
and here's the wow-factor/flavor
>add fresh cracked black pepper

>>7414653
uncooked spaghetti, hold the sauce

>classic image.jpg

>>7414427
I prefer Tahitian Treat

>>7414432
Who cares

Who the fuck buys a reddit account? I don't care how much karma it has.

>>7413994
advertisers

>>7413899

Go to Wink, Daalder or Toscanini. I frequent those three, never leave dissapointed.

>mix canned tuna with miracle whip
>season
>put on bun
>top with slice of american cheese
>wrap in foil
>350 degree oven for 25 minutes
Tuna Surprise

Jam on toast

>>7413084
Boring as fuck desu

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>>7405284
Ingredients :

1 table spoon apple cider vinegar
2 tea spoon red pepper flakes
2 large cloves of garlic
1 tea spoon salt
1/2 tea spoon pepper
6 chicken thighs (bone in skin on if you want)
1 onion
2 bell peppers
4 cups chicken broth (1 liter)
generous pinch of saffron threads
1 pint diced tomatoes
1 dried yunan pepper
1/2 tea spoon cumin
2 bay leaves
2 cups rice

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>>7405296
1. Combine the apple cider vinegar, pepper flakes, minced garlic cloves, salt and pepper.

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>>7405298
2. Put the chicken in a large ziploc bag.

>>7414250
Yes. Same.

Lol I'm a cheesehead

String is the best kind of cheese, love the string taste

If I buy a pack I'll finish it in the same day.

The constipation's worth it.

>>7413107
>ketchup
>ketchup
>ketchup
>ketchup
>tzatziki

>>7413107
>Sandwich
Dijonaise
>Fries
Ketchup and mayonnaise
>Steak
butter or pan sauce
>All-Rounder
butter
>Favorite
butter

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>>7413107

>>Sandwich

Hummus

>>Fries

Mayo

>>Steak

Fries

>>All-Rounder

All purpose Sauce

>>Favorite

Avocado

>>7413103
Fuck me, that shit needs some gravy. Looks good otherwise.

>>7413111
This.
I'd fuck the shit out of that with some pepper gravy.

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A Mexican rice bake. It was good but I only had Parmesan cheese and didn't use enough liquid so it came out quite dry

>>7414462
Invite your boss for lunch, or maybe even dinner. Make some nice potatos with dat trout. And a salad if desired. Maybe you get a promotion.

>>7414519

Oddly enough I just did get promoted 2 weeks ago.

I bought a can of those on clearance at Target a couple months ago.

Tried eating them plain on some decent crusty bread but ended up throwing out half the can.

I've always lived by the ocean, so maybe I'm just not used to freshwater fish (not that I've never had trout before).

Our 18th century traditional cooking high-priestess in Westfalia, western Germany is a lady called Henriette Davidis. Google her for original operose recipes. Or visit her museum in the city of Dortmund.

>>7413563
Thanks! That's really helpful!

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>>7413533
I can provide you with a few if you want, central germany, pic related.

A sunday classic:

> get beef from the upper lobe, no idea how you call it
> slices, more long that wide
> tenderize them
> pepper and salt
> spread some german mustard thinly on it
> add similar sized slices of bacon, pickle and onion
> roll them fucker up, fix them with toothpicks
> sear them in butter or oil in a pan together with carrots and celery, till browned nicely
> add hot water, keep searing
> repeat til you get a nice brown stock
> add some more water, let it cook
> make a roux
> remove rouladen, add roux to stock to get gravy
> put rouladen back in gravy, lid on you pan
> cook them in your oven for 1,5-2 hours
> turn them regularly, add water if needed

> get red cabbage (~pound)
> grate it
> grate or dice half an apple
> add apple, salt, pepper, sugar, cloves and a squeeze of lemon to the cabbage
> cook till soft

> cook potatoes (like you normally do)
> grate them
> chill them for a day
> grate raw, peeled potatoes
> salt raw, peeled potatoes
> mix
> form dumplings
> squeeze them
> squeeze them again
> squeeze them until firm and dry as posible
> cook in salted water until they swim on top

(Yes that is a lot of work but you probably lack the right kitchen tools so I provide the most basic way to make them)

WA LA!
You just made THE sunday dish of thuringia, "(Thüringer) Klöße und Rinderrouladen mit Rotkraut", curtesy of my grandmother (who just told me how to and I translated on the spot, so excuse mistakes or weird forms of expression