>be at fancy "gourmet" burger place >get served

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I don't know why they do all this shit either. I like this burger.

>>7415142
>eating somewhere that makes burgers like that
It's trendhopper shit. The best gourmet burgers at places like DB Bistro and Alden and Harlow are of perfectly manageable size, no matter what your local beards-and-flannel gastropub thinks.

>>7415142
>Hard to do when the meat patty alone is 3" thick.

Not really, just press down on the top and everything compresses down to a more manageable size.

>>7415142
>he doesnt unhinge his jaw when eating

>>7415155
Hi Jack.

File: IMG_2194.jpg (538KB, 2448x3264px) Image search: [Google]

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they generally compress pretty easily especially if most of the height comes from leaves or whatever like pic related

>>7415169
It's actually just a steak they grind up. No different than a medium-rare steak.

>>7415142
Is that an sunny side up egg?

>>7415208
No, it is a sunny side up egg.

>>7415176
Yeah, but OP's pic has more solid ingredients. I'd need a fork and a knife for it.

>>7415155
Now this looks like a good burger. I'd add some cheese, but otherwise this is nice and big but also manageable.

>>7415213
That will make that sloppy mess even worse.

>>7415155
fuckin' hell, half the top bun is gone from that air pocket! good god

>>7415142
>Hard to do when the meat patty alone is 3" thick.
it's time to start lifting so you eat like a fucking man

second that. whats the point of a burger if you cant get all the flavors in one bite? I think the biggest a buger can functionally be is a five guys or hero burger