Archived threads in /ck/ - Food & Cooking - 2871. page

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Too lazy to turn on the light or even stand up.

>>7411262
Kinda shitty but looks cozy at the same time.

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an interesting way to cook tofu, sesame based
https://www.youtube.com/watch?v=eFiv6mCXg2E

It's not better, and deep down inside you know.

>>7410643
IMO it's better, when you don't eat meat for a while you'll be disgusted by it m8

>>7410084
i.e. is it the collegeboy cocktail of yesteryear?

>>7410084
Yes.
As a solid Gen Xer, can confirm. Rum and coke was the fallback drink of pretty much everyone. Cheap, strong, and caffeinated. You may still find this drink haunting the homes of Gen Xers who never grew out of the nineties.

>>7410272
Forgot to mention, also Kamikazes.

>>7409738
>good bacteria
Lactobacillus and Pediococcus

Does Kwas count?

I make water and milk kefir about once a week.

Haven't made Kvass or Kombucha yet but it's on the list.

>>7409692
is that zelda?

>>7409708

yeah. I wish zelda was a girl

>>7409692
BECAUSE CHICKEN AND BEEF STOCKS HAVE DIFFERENT SALT AND FLAVOR PROFILES YOU AUTISTIC FAGGOT

Poor man's spaghetti.
It's basically just spaghetti,parmesan cheese grated on top,oil,and three/four eggs cooked sunny side up and slapped on top of the pasta itself after it has been cooked.
Also called spaghetti alla puveriello,although you'd find the recipe in italian.

https://www.youtube.com/watch?v=bVmjOVTRTj4

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I didn't check out your link, so sorry if my dish is too similar to yours, but I have been making a bomb ass Cajun Alfredo for a while now and have been loving it.

Saute fresh garlic (until slightly browning, don't let that shit burn) with protein of your choice.
Add white wine, season.
After you've let the alcohol simmer away, add heavy cream, bring up to a medium simmer.
Then add your Cajun seasoning, make your own, buy a package, w.e
simmer that seasoning in that bitch until you have a nice creamy, homogenized cream sauce going, and then add some parmesan.
Add noodles of choice, and toss.
Add some more parm and toss that through as well.
Plate, with more PARM to garnish.

mmmmmmmmmmmmmmmmmm

I cook 1/2 - 1 whole bag of noodles when I buy them, and th4en store them in bags in the fridge, so I can just reach for em and dump em in. Taking away the cook time for the noodles, this is a <10 minute dish and it is fucking delicious.

Add much less or no parmesan for a more traditional, less cheesy Alfredo.

But lets be real, dat Parm.

Pic related but not OC. Comes out looking awfully similar, but without that red shit.

weber smokey joe

chimney starter, tongs

corn in husk, grilled peppers, steak

>>7406681
>I want to start grilling
>posts a BBQ

>>7406704
Thanks. That stuff is cheaper than I was expecting.

The corn and peppers sounds great too.

>>7406711
I thought a BBQ was a huge smoker tank looking thing.

Im not an expert.Id say you should eat 1/5 fruits 2/5 vegetables 2/5 stuff that actually fills you up.Also,every non processed food is better than processed,so just start,even if it will be only little steps,it's worth it

Buy or download a cook book, pick a tv chef and they'll have a beginers one. Eat a veriety from that and you should have a somewhat balanced diet.

If efforts an issue cook in batches then refigerate/freeze your leftovers. Oh and if you're plate is monochromatic you've fucked up.

>>7412587
Does that book cover the reasons why the potato famine was such a blight on Ireland? Potatoes were native to the Americas so what did the Irish eat before potatoes?

Nope, cookbook doesn't seem very versatile (ingredients too hard to come by)

>>7412567
Um... are butts considered NSFW?

What is your maple syrup's...

... grade.
Don't be shy, now. Tell daddy the truth.

Your antique cast iron griddle needs to be hotter. Those pancakes are pale.

>>7412398
Grade A (amber).

>>7412398
Nah, low heat is the way to go. I like them light, thick and fluffy. High heat bakes them too quick and they end up thin and rubbery.

I get that from carbonara.

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>>7412369
Pasta aglio e olio with a ton of garlic.

Milk.

I can eat cheese smothered anything, gallons of ice cream, no problem. but milk fucks me up something fierce.
But god DAMN if it doesnt taste good.

cereal

>>7412064
cereal

joking aside, breakfast burritos are pretty easy. enough varieties too that you eon't get bored.

Oatmeal

Spice it up with some honey and berries

>>7411677
You making some sort of broth? That's about all the use I see out of those bits.

i do.. bones and leftover shit goes in the freezer and when i have enough i make a huge pot of stock for canning

>>7411681
Fried fish bones are an edible, tasty and healthy snack.

crab legs

salamis and cheese

are you car camping or backpacking

car camping: cheap steak for over cooking, potatoes, corn on the cob, grilling veg like zuccini and peppers


backpacking: beef jerky and trail mix

>>7411596
Ok.

you might as well pack up your balls and leave because you'll never live that one down

Some bottles are twist off like Boylan but Mexican Coke needs a bottle opener. Did she say, "here you go sweetie" when she handed you the bottle?