ITT: meme food that is only popular because its spicy
>>9301396
>its
>>9301396
pic unrelated?
What?
This is the first time I set foot on this board and I can already tell it's full with literal retards.
How would you improve this sandwich, /ck/?
>>9301363
Salt and pepper
Fucking nobody salts and peppers sandwiches and it's a crime.
add some avocado and sriracha, fry it in a kombucha batter, wrap it in kale and serve it on a shovel
Toss it in the trash bin and get a proper one.
Anyone else like their scrambled eggs a little bit burnt?
Yes. They're also good after being in a food dehydrator
Yup, I do. Don't know why egg purists shit bricks over a little browning.
Ya I feel your poor.
Post your favorite seafood, this is 7 mares soup
>>9301222
Big ol' basket of fried clams and fries, small cup of cocktail sauce to dip both in.
>>9301222
Bouillabase/Cioppino probably as far as well known, named dishes go.
A well made octopus ot spot prawn dish is the true GOAT though.
>>9301222
Raw in-season cold water oysters from PEI or Maine and a little squeeze of lemon juice. Paired with an easy drinking slightly dry white wine
Is the cheese technically a topping or part of the pizza itself?
>>9301203
Why are you asking questions that you know the answer to?
>>9301203
Congratulations. This is the worst thread of the day.
>>9301203
Most places it is assumed but out east or at Neopolitan places you can't assume you're getting cheese so I would come down on the side of "topping" as it's not an essential ingredient
Thoughts on my $9 ribs? Lunch for 4-5 days.
Id have to bite into one to let you know
>>9301163
You're gonna be hungry at work
Looks good so far but the meat needs to pull further away from the rib tips. Bone should be at least 1/2 inch exposed (see pic) What did you rub with?
Does it actually taste good?
If you enjoy eating ass
>>9301093
I've had original and Cacao. At firsr, Original was really hard to swallow and I nearly threw up after a normal day of eating, but the taste kind of grows on you. It tastes like what a roll of paper towels turned into a batter would. Cacao is a massive step up, however. Tastes like chocolate ensure or a very shittily made chocolate malt.
>>9301093
I've only had original and really liked the thickness/semi neutral taste of it. Did not taste like cardboard to me, but like a pancake mix but better if I remember right.
It was too expensive to keep getting though.
Rate my lamb kidneys and mashed potatoes I made from scratch. Im a 19 yr old boi living alone
Enjoy your piss meat
looks like dogshit and prolly tastes like piss / 10
Idk man, the lighting is super off-putting and it looks like you're eating it on a cement floor.
What's the best thing to order with a large pizza?
beer or wine
>>9300000
Shame, and hotwings.
>>9300882
Another pizza
Anybody else invented/tweaked a food to make it better or just different? Pic related is my invention from this weekend. Now, you dont have to choose between the big three. Im currently waiting on my check from good humor.
>>9300765
You need to leave more headspace to balance the negative space on the bottom of the image.
>>9300774
Critics are hittin hard this morning
>>9300774
O-okay...I-ill try harder next time i guess...
Hot Pocket with leftover Taco Bell sauce.
Try it.
if I eat an entire hotpocket I actually become dehydrated
Is that the broccoli and toothpaste hot pocket?
>>9300717
Why not a better hot sauce though?
I HATE THAWING
FUCK THAWING
THIS IS THE MOST UNENJOYABLE PART OF COOKING
I'm hungry at 7pm but then I have to wait till 10pm because those stupid chicken breasts aren't thawed yet and need 3 hours to defrost FUCK
>>9300657
Maybe plan ahead?
>>9300657
My mother would just start cooking it
>>9300663
This. If I'm going to be cooking something frozen I take it out of the freezer and stick it in the fridge a day or two before I will be using it.
Does having sesame seeds on a bun actually make any difference? Does it noticeably improve taste or is it a texture thing?
I can taste them, it really depends on how fried your tastebuds are. I have some friends who work in a dust filled factory and they can't taste anything from inhaling dust all day. I can taste them, though.
>>9300651
I can also taste them, it's sort of a light nutty taste. It gets overpowered by ketchup or whatever else almost immediately, so it's not that important of an ingredient.
>>9300625
Yes.
I much prefer seeded buns.
I hate going to burger places that only use brioche buns because they're too sweet and greasy as fuck.
What goes in your ideal burger, /ck/? And in what order? From bottom to top.
I'll start
>avocado slices
>beef patty, medium rare
>american cheese, 2 slices
>pineapple slice
>ketchup
>tomato slice
>onion
>ketchup
>lettuce
Basically pic related with cheese.
The seriously chicken jalapeño and guacamole chicken burger
>>9300492
Nothing. Maybe pickles to add acidity. A piece of meat cooked properly is already perfection.
Brioche bun lightly toasted
>Spread of mayo
>iceberg lettuce
>sliced beef tomato
>sprinkle of salt
>aberdeen angus steak pattie rare
>strong cheddar melted
>fried onions
>ketchup
based
McChickens aren't flawless, they're a work in progress
>>9300217
>classic image.jpg
The spicy mcchicken is the most flawless dish of our lifetime
How can the McChicken even compete?