Thoughts on my $9 ribs? Lunch for 4-5 days.

Id have to bite into one to let you know

>>9301163
You're gonna be hungry at work

File: 20170804_134210.jpg (1MB, 2048x1152px) Image search: [Google]

1MB, 2048x1152px

Looks good so far but the meat needs to pull further away from the rib tips. Bone should be at least 1/2 inch exposed (see pic) What did you rub with?

>>9301163
https://www.youtube.com/watch?v=KT7W9oJP6BI

>>9301261
I just finished eating 2 ribs, I used some seasoning that my dads church's pastor made, it was kinda spicy but pretty good.

The bones are really small, its mostly meat, I think it's cause I got spare ribs

There were St louis style and baby back available but the spare ribs were like $1.20 per pound while the others were like $2.50 per pound

What exactly was the dry rub used here? Looks pretty decent dude

>>9301425
mix of some homemade rub and famous daves rib rub

>4-5 days

Wut? This would last me two meals at most. Do you only eat once a day?

>>9301261
> What did you rub with?
I'm not the person you addressed your question to, but I would advise you to try "The best barbecue sauce you'll ever taste", a decent choice.

>>9301454

Are your meals 100% meat? Do you not eat other foods on the side?

>>9301163
absolutely haram

>>9301478
>Eating anything that can't bleed

Low test faggot.

>>9301163
4-5 days?

File: 1502733486824.jpg (3MB, 3916x2937px) Image search: [Google]

3MB, 3916x2937px

>>9301586
yep, portioned like this

add some fries or some mashed potatos and you got a good meal

>>9301599
Dat day 5

>>9301163
Looks good op.
Did you make your own sauce?
I always make mine.

>>9301605
nah i have used sweet baby rays bbq sauce for like 15 years now, i used it on pretty much everything I eat

>>9301163
>4-5 days

Yeah, a slab like that is usually 3 dinners. Lunch I could see going 5 days.

>>9301613
It has HFCS as the first ingredient though.

>>9301436
That provides no information of importance

>>9301163
Nigga that'll last me one meal

Ribs MASTERCLASS

>Light coals
>Let grill heat
>Wait for coals to turn red (No Flame)
>Pull all coals to one side
>Put meat on opposite side
>Allow to cook for 4 hours
>Apply Sauce
>Cook for 30 min

Perfect smoke ring , Beautifully cooked ribs.
Juice and Flavor locked in.

>gotdamnniggatimetoeat.jpg