Describe your Perfect Burger

The seriously chicken jalapeño and guacamole chicken burger

>>9300492
Nothing. Maybe pickles to add acidity. A piece of meat cooked properly is already perfection.

Brioche bun lightly toasted

>Spread of mayo
>iceberg lettuce
>sliced beef tomato
>sprinkle of salt
>aberdeen angus steak pattie rare
>strong cheddar melted
>fried onions
>ketchup

based

One that won't make me sick,
One that won't make me crash my car, or make me feel three feet thick.
I want a new drug - one that won't hurt my head,
One that won't make my mouth too dry, or make my eyes too red.

One that won't make me nervous, wonderin' what to do.
One that makes me feel like I feel when I'm with you, when I'm alone with you.

One that won't spill.
One that don't cost too much, or come in a pill.
one that won't go away,
One that won't keep me up all night, one that won't make me sleep all day.
One that won't make me nervous, wonderin' what to do ...
I'm alone with you, baby.

one that does what it should,
One that won't make me feel too bad,
One that won't make me feel too good.
one with no doubt,
One that won't make me nervous, wonderin' what to do. ...
I'm alone with you, I'm alone with you, yeah.

>>9300499
Not even cheese?

>>9300518
No. I'm a burger purist you filthy fucking morons. I swear to god you mongoloids don't know a thing about cooking on this board. Every time I come here it's another fucking retard swearing by some new recipe he made up or some idiotic combination of ingredients. You fags aren't chefs and you're not even good cooks. You all love to post webms of Jack making shitty, disgusting food when you guys are barely a step above him. You aren't doing anything novel with food. You aren't making anything good. This board is full of people who want to make some """experimental""" food because they saw some of the best chefs in the world pair two uncomplimentary ingredients together on Iron Chef. In reality you guys can't do it because you're trash at cooking. You can fill a burger with your hipster-ass avocado. You can put on some aioli or whatever the fuck. You can mask the flavor of the meat with sharp cheddar, but it'll never be as good as some fucking meat between bread. You guys don't even know what's good.

Burgers are fucking beef patties between two buns. Get it right.

>eating a burger below medium
I don't understand this meme. It's not a fucking steak

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>>9300555

>>9300548
Aren't you worried that you're masking the steak with the buns?

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Double Jalapeno Cheese burger from White Castle

Four of these with an order of fries and a coke and I'll be a good gassy boy with those spicey farts

Top potato bread bun
Onion rings/straws
Provolone
1/3lb 80/20 ground pork cooked medium
Grilled mushrooms
BBQ & ketchup
Bottom potato bun

Bottom to top:

Patty: freshly ground short rib meat, seasoned with salt & pepper, pan-seared with a good crust. Cooked medium rare to medium.
Two slices processed cheese. I consider myself a cheese snob, but let's face it: no cheese has better texture for a burger than the processed stuff.
A few deep-fried onions rings (Vidalia onions, battered not breaded) for crunchy texture
Spicy, smoky, BBQ sauce
Dry-cured bacon (not that water-injected shit)

Brioche or potato bread bun, cooked in the dripping left over from cooking the patty.

>>9300592
Forgot to add, ground pork has Worcestershire and garlic salt

Mcdouble dry with mustard

>>9300592
Pork burger? I don't think I've ever had one desu
>>9300593
That sounds pretty good. BBQ burgers are great.

What's a potato bun though?

>>9300548
spicy copypasta

>>9300619
It's not copypasta, these are my true feelings.

>>9300628
a true autist.
commendable in this day and age on this site.

carry on brother.

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>>9300561

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>>9300638

>>9300615
Ground pork is great, the sear it gets is really interesting and I prefer it to beef.
Potato bread is just made with some potato flour. Tastes good, you should try some.

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>>9300644

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>>9300650

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>>9300665

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>>9300671

The best burger I ever had was:
>lamb burger patty
>fig onion jam
>feta cheese
>arugula
>toasted ciabatta bread

>>9300548
I like your style

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>>9300691
Forgot the pic

burger
cheese
mustard
ketchup
onions

>>9300548
>Burgers are fucking beef patties between two buns.
nah m8 I'm not jewish I can actually have a real burger with cheese, thanks for trying tho

>>9300645
I feel like pork could benefit from some other herbs or something mixed into the patty, but maybe that's just me. Something more asian maybe.
>>9300673
Looks pretty nice, what's the sauce?

cooked medium topped with american cheese, bacon, fried egg, ketchup and mustard, and mayo. perfect enough for me

>>9300716
>I feel like pork could benefit from some other herbs or something mixed into the patty,

I'm not the guy you're replying to, but those are my thoughts exactly. Most ground pork is very mild in flavor so it does need something added. But anon did mention adding Worcestershire, which would go a long way to making the bland pork a lot more flavorful.

>>9300492
>perfect burger
I'm still trying to find it.

I'll tell you the best burger I've had to date though. It's by a greasy burger shop a friend of mine took me. I never grabbed the name, but I know where it's located. It was a simple burger, cheese, caramelized onions and I think 1k island sauce. But the way it was cooked was amazing; I don't know if it was a fattier cut of meat or if the butter was absorbed more readily, but it was an amazingly greasy burger. It definitely was fried in salted butter, and I'm sure the onions were caramelized in the same fat, but damn. The amount of salt was perfect and the taste of the butter and cheese was exceptional. It was like eating a fine bit of prime rib. You'd think that the bun would be greasy and falling apart, but amazingly, it was toasted just right, leaving a satisfying crunch with each bite. Of course, such a burger was way too greasy to eat more than once in a blue moon, but it was delicious. Which is why it didn't make the perfect burger list.

>>9300548
"Burger purist" Burgers are already impure. They are made of ground beef.

Meat. Bun. Slice of cheese.

kimchi is pretty good on burgers. like pickles but spicy

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>>9300492
>shredded iceberg lettuce
>6oz prime beef patty, well done
>crispy bacon
>red onion
>secret sauce
>1 quart of hot melted cheese

>>9300548
its ok to just admit youre a jew anon, we aren't /pol/

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>>9300548
Capped for truth.

>>9300492

Mcchicken sauce

Toasted brioche bun
Grilled halloumi patty
Little gem lettuce, red peppers & jalapeños
Mayo & sweet chilli sauce

>>9300650
you lost me.

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>>9301385

>>9300673
you should form the patty with a dent in the middle and let it form in the fridge overnight for the form to not be se rounded, makes the whole burger more compact and easier to eat.

>>9300492
a fried egg. the one i got for takeout last night had a cooked yolk so i went and fried a second egg to get that yolky goodness on everything.

>>9300492
>Basically pic related with cheese.
Your image has no meat.

>>9300492
Sesame seed bun toasted with Cajun seasoning
Beef patty cooked medium
Spinach
Red onions
Tomatoes
Ketchup

>>9300689
Mah nigga. Even though I won't really call them "perfect", Greek toppings are fucking amazing on burgers.

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Bun of any nice moist and fatty whitebread with enough constitution to hold everything together.
2 thin patties, 80/20
Kraft fucking singles on each
2 strips of the thickest damn bacon on God's green earth
Fried egg
Pickles
Finely diced raw onion
Mayo
Dijon mustard

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>>9300548
hysterical

>>9301270
this webm fucking disgusts me

>>9301379
Is a "halloumi patty" a regular patty with grilled halloumi on top, or literally just a slab of halloumi? A burger without meat isn't a burger imo

The ones my dad made.
I miss you dad.

>>9300492
I do not eat beefburgers.

>>9301320
Do Americans really screencap shit?

Been doing smashburgers lately but,

Simple potato bun with:

top bun slice
mustard
medium diced onion
cheeseburger pattie(s)
1/4" tomato slice salted and peppered
dill pickle and hot pepper relish
mayo
horseradish on the bottom slice.

>>9303928

forgot finely sliced iceberg in the mayo section

>>9302094
I know! They didn't even finish pouring the entire jar.

Top to bottom

Brioche bun
Garlic mayo
Sliced dill pickles
Green leaf lettuce
Sliced tomato
Finely chopped white onion
80/20 Burger w/ a little pink
Bottom brioche bun

>>9303946
To much cheese

Top Bun
Mayo
Lettuce
Tomato
Onions
Cheese
Burger
Mustard
Bottom bun

>Egg/Coconut flour/Almond flour bun
>2 300g Beef Patties (30/70), medium well
>2 slices of sharp mature cheddar
>Arugula
>Lettuce
>Think sliced fresh onion
>Pickles
>Tomatoes
>Avocado
>Egg
>Full fat mayonnaise and spicy seeded mustard

>>9304182
Oh yeah and mushrooms too

>>9300492
I had a wendy's dave's burger and it was pretty good.

it was a bit small

Toasted bun
Grilled onions
Bbq sauce
Smoked gouda
Venison patty

Toasted bun, standard sesame seed bun will do.

Beef patty seasoned with salt, pepper, garlic powder and onion powder.
Preferably cooked in a cast iron pan so you can get a nice crunch.

Single slice of cheese, swiss is my go-to.

Standard yellow deli mustard.

Lettuce for crunch.

And pickled jalepenos, my favorite burger topping for the heat and bit of acidity from the pickling.

I like my burgers to have a bit of bite to them.

cheap bun

not too big of a patty

1 slice american cheese product

raw white onions

yellow mustard

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>>9303912
Do faggots really reply to a post a day later just to bitch? Go die of AIDS.

>>9300593
Pretty much exactly this.

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>>9300548
Did somebody say Ja/ck/ Burgers! :)

My pleasure

pesto
olives
salami
bell pepper
blue cheese

>>9303415
i miss my dad too brah.
high five.