Archived threads in /ck/ - Food & Cooking - 2697. page

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Shameless self bump

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Final bump. Help me out, /ck/!

>>7574055

fuck knows, red cabbage is pretty ass, best thing you can do imo is use it for kimchi or pickle it

Spaniards don't eat mole.
You can omit shrimp,

>>7573873
It's fine make it anyway you want it doesn't have to original. I mean if you put it on a menu and people expect the original you gonna need the shrimpers but if you cook for yourself it doesn't matter. If you cook for more people it's easy to make 2 versions because the shrimp is added last anyways.

looks like gumbo

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y u cut

>>7573859
I vote fried balogna as the most delicious white trash meal.

>>7573861
to stop bowling I'm guessing

>>7573490
>2.5 MB

>>7573490
It looks to me like a Satans Kiss chilli (as we call it in Bongland) . . .I think it's from Italy and has another name though!

>>7573490 (OP) #
that's a habanero anon

chili oils don't rub off well with water use some rubbing alcohol next time

My family used to make Portuguese style fermented pepper sauce every year but we haven't in over a decade. The store bought stuff is good but it isn't the same. I've been pressuring them a lot to do it this year.

There is nothing in this world I love more than a fatty pork chop marinated in that pepper sauce for a day or two.

>>7573355
Is this something from the Indian trade? Sounds interesting how do you prepare a sauce?

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>>7573362
It's been years but if I remember right we'd just get a fuck load of peppers, grind it up with one of those hand grinders, that would take the better part of a day. Not sure what spices and such they'd add to it but I know there was a lot of stuff in there. Put it in barrels and let it ferment for a long time. I think you need to stir it every day during that process. We haven't made it since I was a kid so I'm not too keen on the details. It's likely we'll make it this year though with all my nagging, maybe I'll post the results.

This is the closest I can find in stores. It's really fucking good but again, nothing beats home made stuff like that.

>>7573090
Punjabi food is amazing. How much do you count that?

It's just Indian food

>>7573093
So it's literal shit?

>>7572635
my dick?

>>7572635
dragon dildo

>>7572638
Nope!

The old Good Housekeeping. Not the ones from recent years, they've gone to shit.

i'm not sure what you're asking. what is a 'practical' recipe. are you just asking for a good cookbook?

>>7570654
IIRC the red and white Better Homes and Gardens cookbook is pretty legit.

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Delicious.

>fried cheese
it's fucking nothing

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Anyone would like a bite?

>>7569559
There's also some Five Guys' in AZ... but I never go because it's overrated trash lel

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>>7569559
None of those are even Arizona exclusives.

>>7569977
I was in Tucson recently, heard about this place from here, it was pretty good compared to what we have in San Diego. Google says there are 26 locations in Tucson, how is that?! Maybe I misread that, but that's insane for a town of that size. Saw there's one in Casa Grande, sucks I probably won't try this place again, doubt I will go back to Tucson again.

>>7565155
Crumbly for coffee
Chewy for milk

There's only two types of acceptable chocolate chip cookies.
1. Chewy, rich and decadent, the kind of cookie you have as a special treat, big and thick and soft and chewy goodness. This comes from using a combination of butter and shortening or all shortening.

2. Thin and crispy with lightly browned edges. This is the "tea time / coffee break " cookie. Buttery, crispy, melts in your mouth deliciousness. This is achieved by using all butter in your recipe.

All other mid-tier chocolate chip cookies can fuck right off.

>why not both

>>7573142

>first time cooking
>melted 2 pounds of cheese on bread

good job man 10/10

What the fuck is that cheese? It looks like one I've seen before but I don't know what it actually is

>spinach and mozzarella on bread
>cooking

>>7572832

sundaes are highly overrated. just a clever way to pass off shitty soft serve

>>7572837
>DQ soft server
>shitty

Anon stop, you don't know what you're doing.

>>7572832
Theres a place near me that serves the ice cream of your choice in a churro bowl with dulce de leche sauce, toasted almonds, and chocolate sauce. I usually get it with their Mexican mocha ice cream, which tastes exactly like youd think.

Brettty good

I just hide them. Makes life better.

>Australians
Take note of when shit threads pop up. They're almost always during Aussie peak hours.

Now there are 6.

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>>7572549
leave now while you still can

Welcome to /ck/, now get out.

Post a thread about fast food or veganism if you want an informed discussion and lots of replies.