Archived threads in /ck/ - Food & Cooking - 2692. page

>>7555715
I don't know about diabetes, but you sure gave me cancer with that dank fucking meme picture.

>>7555445
Top one

>>7555445

Bottom one.

File: 11146102_834921013253584_4413313026369180853_n.jpg (19KB, 458x630px) Image search: [Google]

19KB, 458x630px

>>7555447
>>7555447

VOTING GUIDELINES


Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.


Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.


-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)


The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.


For additional info and to see submissions from Previous years, check out the Challenge blog. (http://ckchallenge.blogspot.ca/)


**


Copypasta Scoring Format for Lazymodo


Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20

The theme of Round Five is...

Fire!

Things cooked in or on fire, flambed, bathed in flames... I don't care. Let's burn something and make it delicious. While you're perfectly welcome to make a large spread of food, please make sure there is clearly a "main dish" because that is what people will be voting on.

Two contestants will not be moving on to the next round.

File: rd4.jpg (115KB, 755x364px) Image search: [Google]

115KB, 755x364px

And scores.

Congratulations to CookingRei for the Victory! Please get in touch with me for your prize :)

Breakfast: apple-and-walnut oatmeal with cinnamon. Also, coffee with milk.

Lunch: pasta with white beans. Reheats well.

Snack: got a hotdog on my way home. With mayonnaise.
Yeah, the guy at the cart gave me that same look when I asked for a mayo packet.

Dinner: beetroot-and-mushroom soup and beetgreens pilaf.

After dinner snack: a shitty Minneola orange.

Breakfast: oatmeal with honey, a handful of almonds, a shitty coffee from the machine at work

Lunch: lentil salad with feta, pine nuts, and some parsley. Easy work food when the microwaves are being constantly hogged.

Supper: Costco rotisserie chicken, spinach, potato, beer.

Snack: more beer.

Will probably get hungry and make some kind of half-assed pesto pizza on flatbread earlier with the chicken meat and some nice parmesan that's been kicking around

Breakfast: everything bagel with cream cheese and coffee
Lunch: subway tuna footlong with pickles, jalapeños, tomatoes, onions and spinach
Dinner: tostadas with lomo and mole de pollo
No snacks today

Eggs aren't cheap, they're expensive compared to any kind of staple food. The protein is also more expensive than the protein in dairy.

I like to make omelettes where the omelette is thin and acts like a crepe. Then I put ingredients in it rather than have them in the egg mixture, like rocket or baby spinach, tomatoes, bacon, etc.

>>7577630
I'm already eating a large amount of rice , breads, and drink either milk mor water, eggs are so much cheaper than meat, and i need a large amount of proteins for my job

>>7577553
Remove it

Donkeys dick

>>7577571
This nigga knows whats up

>>7577108
>onion powder
>garlic powder
>canned tomato sauce
>1 cup of canola oil

>>7577108

>1kg

How many people are you feeding with that america?

>>7577160
>>implying americans use the term "minced beef"
>>implying americans measure their meat in kg

File: image.jpg (1MB, 2448x2448px) Image search: [Google]

1MB, 2448x2448px

>>7576943

>>7576943
I know I'm moderately white trash, but we had a designated hacksaw for butchering deer and goat.

>>7576943
Do you even feel like eating once you've butchered the animal?

>>7576329
Go eat some fruit and punch yourself in the dick.

More than you

only clear juices, opaque ones make it look like diarrhea water
generally, good white rum, maybe some grand marnier/triple sec if its appropriate for the flavours used
a large single piece of ice, rather than many ice cubes, keeps it cold longer and doesnt water it down

About tree fitty

File: meanwhile_in_america_4.jpg (40KB, 580x471px) Image search: [Google]

40KB, 580x471px

considering how fat they are

one everytime they inhale

>>7574551
American here. Last burger I had was about 3 weeks ago, but I think I'm the exception on that. But in the time since I've had pizza twice and burritos three times as well, so there's that.

Bacon/eggs and pancakes are two separate breakfasts in my book, and even the best pancake is still almost as unappealing as overcooked eggs.

>>7577886
Looks Ok but as a Brit, we would eat that for breakfast.

Your pancakes are too thick, our pancakes tend to be bigger but a lot thinner - you would call them crepes. But England a crepe is even thinner (almost see through).

Man I miss homemade breakfast... I never get to it anymore since we rarely have any breakfast foods.

I envy those that actually eat breakfast EVERY morning.

>>7577655

beef

>>7577655
beef

>>7577655
tuna

File: black-male-teen-smiling.jpg (53KB, 550x334px) Image search: [Google]

53KB, 550x334px

>>7577607
>white people

File: 2220459531_80db166edc_o.jpg (2MB, 3072x2304px) Image search: [Google]

2MB, 3072x2304px

Not sure with beef hearts but with pork hearts you can make faggots.

>>7577610
Sorry it's not fried chicken and watermelon Tyrone

>>7577564

200g flour, 140g water, 5g salt, 2g dry yeast.

mix flour and water, let sit for 30 minutes
add in salt and yeast and squeeze and fold it until it's all incorporated
fold once an hour for 4-5 hours
sit in fridge over two to three nights
spread

>>7577579
I think that will overproof

>>7577728

in what sense

when making a pizza dough you want the dough to go very loose.

>>7577460
If the bread is toasted you'll be better off, but either way yeah sammiches should do fine.

Other ideas are chili, turkey burgers (cheap and easy as fuck to cook).

>>7577468
So, do I make the chili in the evening, stick in into a box, and then into the fridge?

Will it still taste decent the next day if it'll be cold, without reheating?

Can I get any more ideas?

>>7577559
Yeah in a regular container your chili is good for a few days tops. Overnight won't hurt anything.

Another idea is get some chicken breast, lettuce, tomatoes, and whatever else and make fajitas. Also pretty cheap. The ingredients can also be used in other meals, like the chili for instance.