Hey guys I tried beer for the first time and it tasted like sawdust. Why do you guys pretend to like this stuff? Pic related is what I tried. So, where do I go from here?
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Here we go again...
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>>7665302
Something with a low IBU if you're new to beer. That means it's less bitter
I'm personally not a huge fan of IPA's but they're nice once in a while
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>>7665302
beer is largely an acquired taste. The key is to find one with a flavor profile more to your taste, in time even beers you don't like so much will become a lot more palatable.
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Is it actually possible to liquefy garlic? This scene has haunted me for years
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>>7665297
You can liquefy anything if you work at it hard enough.
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Sure, you can puree garlic. But, it makes it taste bad. Something about destroying too many cells that release sulfur or whatnot.
Same goes w/ an onion. After about 20 minutes a pureed onion smells like straight-up ass.
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>>7665323
>After about 20 minutes a pureed onion smells like straight-up ass.
does this mean I can put it into a pair of my gf's panties and sniff it while masturbating?
What is the meal you eat most frequently?
Most mornings I have one scrambled egg with black pepper and tobasco sauce with a little bit of white rice, and also a few spoon scoops of low fat cottage cheese, sometimes with a few pieces of cut up fruit
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>>7665287
fried eggs
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Porridge with honey. I eat that literally every morning.
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.25lb of bacon, 3 eggs, maybe a few sausage links or hot dogs. 3 scoops of greens powder.
>mfw ketogenic :3
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How do they get the poo in the middle, /ck/?
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Sorcery.
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who signed off on that ad
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Pajeet, pls
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What's your simplest bread recipe? I'm broke as hell and I wanna save money on bread.
Pic related
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>>7665236
http://cooking.nytimes.com/recipes/11376-no-knead-bread
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Flour, water, yeast, salt.
Mix, knead, rise, punch down, knead, form, rise, bake.
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>>7665236
2 to 1 ratio of masa flour and water. press into small circles that are reasonably thick, cook in pan. Split in half and stuff with whatever, or fold into a cup and fill with whatever.
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Do you guys use the bones when your done with pizza or just throw them out? I was thinking about making a stock with them.
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Weak bait.
Delete this thread and try again with something less retarded.
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I use to be like you, never ate the crust but then i grew up and now seeing people not eat the crust but still grabing an extra slice angers me
If i ever have kids theres going to be a house rule of no extra slices unless you eat your last slices crust
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this is a good argument for square cut. It lets people who like crust have crust and people who don't, they get the middle pieces with no crust.
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How can I best get a thin, flat piece of dough when I don't have access to a rolling pin or other rolling-pin-like utensil? This is not for pizza, I just need flat strips to roll stuff up in
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>>7665221
Just use a beer glass or wine bottle
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>>7665221
stretch it with hands
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Use a bottle
If it's plastic, fill with water
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What's the last meal you cooked, /ck/?
Pic related.
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I made an omelet for lunch today with ham, cheese, onion, mushrooms and garlic for lunch. Heated up a few leftover tortillas I had from when I made tacos a few days ago to eat with it.
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Avocado toast.
ezpz without paying 10 dollars at an upscale restaurant
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>>7665190
Two Jamaican Patties heated up in a microwave.
Average day I cook for 10+ hours. Last thing I want to do is cook for myself on my day off.
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So I just found one of these near me. what should I get? I have $20 to spend. are they better than Taco Bell?
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No, just no to Taco Bell AND Del Taco. That is a poor man's taco
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>>7665112
Steal all of their inferno sauce and then go to Taco Bell
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I went once and was disappointed. Technically it's probably better than taco bell but I didn't like it as much.
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any oxtail lovers here?
i have some marinating in fridge right now
>3lbs oxtail
>trim a little bit of the fat off them
>let them soak in salt and lemon juice for about 10 minutes
>wash off
>season
>salt
>black pepper
>onion powder
>garlic powder
>all spice
>thyme
>soy sauce
>worcestershire sauce
>green/red/orange peppers chopped
>onion chopped
>toss them around
>marinate in fridge for 4 hours or overnight
>time to cook
>oil
>onions chopped
>let oxtails brown but not thoroughly cook
>add flour to create gravy
>add marinate
>add water
>add 1 scotch bonnet pepper (optional)
>stir
>cook for 4 hours
>add dice tomatoes
>add lima beans (butter beans)
>stir
>10 minutes later
>done
delicious jamaican oxtails that can be served with white rice or rice and peas (beans)
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>>7665092
Never had them but I've been interested though
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>>7665092
I love jamaican style oxtail stew.
I just wish oxtail wasn't so fucking expensive in the US.
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>>7665111
it used to be cheap before it became a "delicacy"
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Hi /ck/ To help my cutting I'm trying to improve my low cal beverages repertoire. Currently I have:
>good quality coffee
>good quality green tea
>water
>lemon water
>yerba mate
>mint water
Googling only gives me spams of aspartame bombs. I want to keep eat natural and simple/cheap. Any ideas?
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>>7664991
that's a really nice battle station even if I don't agree with screen positions.
is the steam controller any good?
Have you tried combining the lemon with the green tea? lime might be better
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>>7664991
Just drink only water you shit cunt.
That literally makes all the difference to your weight, skin and teeth. You may aswell add Diet Coke to that list.
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>>7664991
mint water sounds interesting. My favourite teas are red/blackcurrant and rooibos with vanilla
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hey guys! I decided that I want to surprise my bf tomorrow with a homemade quiche! I looked up a few recipes and I found this one. it looks pretty good, but I have a few questions about it since there are some things that I and my bf are picky about.
here's the original recipe
1 1 (9 inch) unbaked pie crust
8 slices bacon, cut into 1 inch pieces
1/2 cup chopped leeks (white and pale green parts only)
1/2 cup chopped onion
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or more to taste
3 eggs
2 egg yolks
1 cup heavy cream
3/4 cup milk
1 teaspoon chopped fresh thyme
6 ounces shredded Gruyere cheese
not gonna be able to head to the store today, bf is at work so I'll have to make do with what we have.
don't have a pie crust, but I have a pie pan flour. it's tapioca flour though. would a pie crust made from tapioca flour be okay?
we're both vegan, so I'm thinking I'll replace the bacon with some yummy morningstar vegan bacon. we have some vegan eggs too, picked em up last week at whole foods. haven't used any, so I definitely have enough for this recipe. for the heavy cream, I just looked up that you can use pureed tofu, so I'll toss a block into our food processor. and for the milk, I'm not sure if I want to use almond milk or soy milk. we have both; we have more almond milk though since we drink a glass of soy milk just about every day. maybe I'll use almond milk since we have some almond cheddar cheese to replace the gruyere.
as far as the veggies go, I don't think we have leeks. we do have green onions though. we also have red and yellow onions... which ones should I use? the recipe only says "onion" so I'm not sure which one it is.
I don't think we have black pepper, we do have white pepper though. my bf likes spicy stuff too, so I think I'll add a bit more cayenne pepper. maybe a tablespoon?
we don't have thyme either, just oregano.
I think this is gonna be so yummy! let me know what you guys think :)
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>>7664987
I'm fucking your bf on the side, slut
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>>7664992
we're in a romantic relationship, he doesn't even like sex!
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>>7664997
Whata cuck
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Hey, pretty cool huh?
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>>7664968
>Get a FREE VIRTUAL REALITY Game & Viewer
I always see shit like this on proccessed foods, has anyone ever actually won one of these things.
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>>7664968
u as white as larry herb huhuhahhuh
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>>7664977
Easy scamming.
It's like when people on Facebook say you can win a PS4 worth $300 by buying $1 tickets.
your going to get like triple the worth of a ps4 in ticket sales, and literally just pretend someone won it.
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Alright /ck/,
Im done with uni and start my job next month. I wanna bake my own bread because why not. Also I have stomach problems so I feel like have non preservative bread could be beneficial to me. Do you guys have any recommendations on breadmakers?
>$50-70 is my budget
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Yeah, I have a recommendation for a breadmaker: your own two hands, you lazy fuck
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>>7664947
I want a breadmaker someday just for the hell of it, but for now I do this:
http://cooking.nytimes.com/recipes/11376-no-knead-bread
This could be a good excuse to buy a dutch oven if you don't have one already.
http://www.amazon.com/Lodge-EC6D43-Enameled-Island-6-Quart/dp/B000N501BK
what is pitmaster privilege
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Being white male.
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>>7664918
I spend every day of my life working closer and closer towards the goal of being more like these guys.
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>>7664969
Are you practicing your awkward thumbs ups?