Do you guys smoke while eating?
It's a patrician thing to do, so I wouldn't expect it from this board.
>that enhanced smoky flavor
gorgeous
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>>7664908
It objectively dulls your tastebuds and coats your mouth in the taste of burning cigarettes.
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>>7664919
It's the only way for OP to eat his shitty cooking.
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>>7664908
>shitposting from your iPhone
Thinking of cooking salmon with a mint and lime ice cream, parsley jelly and some green veg but I'm missing a starch and can't decide what it should be. Any suggestions?
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french fries
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>>7664885
your salmon won't look that nice.
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Maybe brown rice or a pilaf or something, sounds like you need something richer and earthy to go with the bright flavors in the greens and herbs
Anonymous
Which state has the best cheese? 2016-05-12 17:39:42 Post No.7664820
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Which state has the best cheese? 2016-05-12 17:39:42 Post No.7664820
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Which state has the best cheese?
Anonymous
2016-05-12 17:39:42
Post No. 7664820
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Top contenders:
>Vermont
>California
>Wisconsin
>Minnesota
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>>7664820
International cheese festival says Wisconsin. Not that anyone else would know, because it's usually not distributed outside the state.
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>>7664820
state's dont make cheese, unless it's a comment state and the cheesemaking factory is owned and ran by the government
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Italy.
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ITT: Underrated food only you eat
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>>7664685
Wigan represent.
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>>7664685
is that a wigan kebab?
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I don't know anyone besides myself who likes grits.
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Does /ck/ have any recipes that a normal non-faggot male could follow? Hence no more than 3 ingredients and can't take any longer than 15 minutes
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>>7664667
buy a rope and cadet dvd
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>recipe
>no more than 3 ingredients
Have you tried instant ramen, hot pockets, and cheese sandwiches?
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>>7664667
1. Buy some chicken breasts with skin on and rib meat attached
2. Rack in lowest position in oven
3. Lightly coat chicken with oil, sprinkle with kosher salt, loosely cover w foil
4. Broil for 20 min
5. Remove foil, broil another 10 min until temp hits 160F
VOILA! Delicious chicken. Easy. Easier if you line your 9x13 pan w foil beforehand too.
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hey/ck/ just cleaned out my fridge, I am about to go grocery shopping, I'm used to eating extrememly unhealthy and need some healthy grocery recomendations.
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>>7664536
broccoli, cauliflower, spinach, chicken, fish, eggs, bananas, grapes, onions, tomatoes, olive oil
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just buy shit that has nothing done to it yet. rice, potatoes, vegetables, fruits, eggs, meat and so on
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>>7664543
Frozen vegitables or fresh?
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Underrated fruit/vegetables
based persimmon
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Never got persimons desu, the flavor is mediocre at best, the texture is too soft, it's not fresh like a good mango, it's just like a sweet, overly ripe tomato
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Corns
Is there anything more ridiculous than saying that you "don't like seafood"? Could you imagine someone saying "I don't like landfood"? It's a stupid blanket statement.
Even saying that you don't like any fish is a sign of retardation. Imagine someone trying goat, not liking it, and then declaring that they don't like any kind of mammal. That's how stupid you sound.
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All seafood tastes the same.
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>>7664465
Hello flyover
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I don't eat no feather meat or tree food.
So what?
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This is poutine
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>>7664427
I wish I could try poutine, but not enough to homemake cheese curds.
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>>7664427
A challenger appears.
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>>7664427
C'est ne pas la poutine.
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Is coconut THE most versatile fruit for cooking? You can use it in practically anything.
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homemade coconuts are even better
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As long as you activate them, yes
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>>7664363
Make your activated homemade coconuts with alkalised water and it can go great with emu meatballs, for one.
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Ask a faggot who works at Panda Express anything
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where do you work
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>>7664354
do you get to play with the babies or do only the older trainers get to do that
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>>7664357
Pei Wei
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Have any of you tried any of Heinz's new line of barbecue sauces? What did you think of it? Which one is the best or which one did you try.
...I'm not sure which one to try first. Recommendations /ck/?
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Well Mr. Marketer, I probably won't try any because I don't see a spicy smokey one.
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>>7664181
Hadn't heard of this. I'd probably start with Classic. Seems like a decent starting point.
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>>7664189
some shilling subtlety wouldn't go astray.
btw Amerilards, you know your cuisine sucks when they can only come up with so many words to describe it.
>wow! I don't know whether to choose the sweet and spicy, the sweet and smokey, or the sweet and thick! Too much variety!
I do like the label on the on the Classic though, so I'd choose that one.
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WHEAT can't COMPETE
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JUST GO HOME
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>>7664060
RYE SHOULD DIE
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FLOUR SHOULD COWER
Anonymous
Which Fast Food place has the best breakfast? 2016-05-12 11:46:49 Post No.7664022
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Which Fast Food place has the best breakfast? 2016-05-12 11:46:49 Post No.7664022
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Which Fast Food place has the best breakfast?
Anonymous
2016-05-12 11:46:49
Post No. 7664022
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Is it Taco Bell with the Bacon AM Crunchwrap?
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>>7664022
Jack in the box's supreme croissant with their hash brown, it's heavenly
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>>7664029
There isn't a Jack in the Box within three hours of where I live.
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>>7664044
Sorry about that :(
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how do I get my steak like this?
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forget to heat up the pan
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>>7663999
dunno, I can never seem to get it that nice looking.
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>>7663993
Gas mark -1