Who else /eatingdisorder/ here?
Do you come to marvel at how many calories other people can eat in one sitting?
Here to look at pictures of food you won't let yourself eat?
Tell me how you're doing, friends.
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>>7648227
okay she cute
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>>7648235
Yuki Kinoshita, she has lots of videos
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>>7648241
Thanks.
https://www.youtube.com/watch?v=6EoGVdgTJ5Y
She's killing herself for our entertainment and its glorious.
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What's your favorite Mexican dish?
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Real Mexican food, not Chipotle or Taco Bell
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>>7620565
i'm not OP but next time you answer, try answering the question
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>>7620564
Old el paso tacos. Anyone who doesn't agree is a cunt.
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What are some quick and healthy ways to start the day as a student?
I have a pretty big savoury tooth, and I'm not a huge fan of cereal or fruit. I also shouldn't really be having fried/processed food every morning.
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>>7659684
fried egg on toast
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>>7659684
fried toast with an egg
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If I'm rushing to class in the mornings, I usually do oatmeal overnight in the fridge. That and coffee.
If I am able to actually cook something I do an egg (soft scramble or fried) on toast with a little bit of hot sauce.
in this wide, wide world, is there hope for forgiveness for a man and his sandwich?
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he's got huge head and narrow shoulders. no wonder he was a star. All stars have gigantic noggins.
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he's getting a free footlong in prison
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I wonder where subway would be without that formerly fat fuck. Did they even advertise themselves as health food before him?
>Hey anon, welcome to our new dive bar called
Destination Doux No.12... We are located on skid row which is slowly turning into the hot spot in our awesome city..
>We serve craft cocktails and vegan grilled cheeses. We also have burlesque on Tuesday nights with our local female roller derby chapter.
>What can i get you? and don't forget to tip our cocktail waitresses.
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>>7648544
>female roller derby
as opposed to?
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>>7648549
I bet ax throwing is still big where OP is.
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>>7648553
male roller derby.
BubbleBurst
Round 9 - May 5th - May 12th 2016-05-05 22:55:39 Post No.7642398
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Round 9 - May 5th - May 12th 2016-05-05 22:55:39 Post No.7642398
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Round 9 - May 5th - May 12th
BubbleBurst
2016-05-05 22:55:39
Post No. 7642398
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9th round of the 5th Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!
This is the last of the elimination rounds! If you are not part of the contestants still in the running, feel free to post along, however I will not be tallying the scores. But the more entries the better!
Here's the list of those who made the top 6!
Nack
Fantastic
dice
CookingRei
Yellowmug
Eyepatch
Reminder :
-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.
**Please try to remain nice to each other. Last thread was much better, thank you!**
Voting will be carried out in this thread. Please read the voting guidelines below.
328 Posts / 33 Images
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VOTING GUIDELINES
Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.
Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.
-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)
The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.
For additional info and to see submissions from Previous years, check out the Challenge blog. (http://ckchallenge.blogspot.ca/)
**
Copypasta Scoring Format for Lazymodo
Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20
>>
The theme of Round Nine is...
Party!
Party food. Something that makes you smile, that makes you think of good time with the people you like having around. While you're perfectly welcome to make a large spread of food, please make sure there is clearly a "main dish" because that is what people will be voting on.
Two contestants will not be moving on to the next round. Next round is the final!
>>
Scorecard. Congrats to Fantastic for the win!
Get in touch with me for the round prize ;-)
Lets talk about rice.
I've always been a long grain white man myself, I can get white rice so cheap that whenever I wanted basmati, I have to pay more than triple the cost.
There's one thing that's always troubled me however, what's the best way to cook it?
I've always been the type to follow the instructions on the packaging, but I'm becoming increasingly suspicious of them - they often seem designed to be foolproof, rather than actually good.
Anyway, /ck/ educate me, this is how I've been cooking my boiled rice, and I would like to be told why I suck:
Wash my cheap-ass rice.
Pour one cup of water into a pan.
Half-fill the same cup with rice.
Bring the water to boil, on a stove in a pan.
Add the rice [I've seen some recipes recommend that you return the water to boil here, I've never noticed any difference from doing this, so I don't bother].
Stir once.
[sometimes add a pinch of salt here, no fucking clue if it actually makes a difference]
Put lid on pan, reduce heat.
Simmer for 10 minutes.
Serve.
To make a long story short, this works, but I can't praise it for its taste, although it still beats the shit out of anything where you cook it for like 15. Other than that, the only issue I've faced with rice is grain separation, for whatever fucking reason, my roomate likes his grains totally fucking separate, the only way I know of to do this is be a pleb and microwave, which I hate doing since it makes the rice totally fucking tasteless. Any tips for how to do it with a stove?
252 Posts / 19 Images
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Rice cooker man. Unless youre an old nip, spic, or indian making it out of the pot is a bitch. Some people say wash the rice first but it makes the shit to fluffy.
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>>7611703
>Rice cooker man
I don't get it, we've cooked rice for literally thousands of years without them. If we needed one to make good rice, rice wouldn't be anywhere near as popular as it is.
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>>7611792
Kinda like toast, right?
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show me your fridge, cu/ck/s
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>>7657930
you eat like fucking shit dude
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>>7657935
why in the fuck would you say that?
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>>7657930
>No pulp orange juice
Kill yourself
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food pics from Mexico
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>>7657236
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>>7657239
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People who criticize Indian food, why?
Out of all of the shit to bitch about with India, its the food?
Of course, you'll just use the ol' "poo in loo" meme
It was never funny and will continue to be stupid
Not once have I seen an Indian man shitting in public unless drunk
Lovely timing since I'm not a native, eh?
Over dramatic retards is who
Out of 10, what would you give Indian food? I'd say 8
188 Posts / 16 Images
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>>7649284
pajeet please leave
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TAKE
>>
THE
Who #squarecut here?
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That isn't how you're meant to cut your 'za
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>>7662359
That pizza is shit and cutting it that way is retarded
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Wu Tang is for the children
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So the whole gimmick is putting name brand dry cereal onto donuts?
How the fuck is this so popular?
Its the worst idea I have ever heard of.
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Why is sugar and fat so popular
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That's not the WHOLE gimmick, that's just one of their many, many gimmicks. They also do weird flavors (bacon donuts) or name their donuts after celebrities.
I'm honestly surprised the place is so popular, considering it has much more of a "Gen X" style.
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>>7655206
how do these taste?
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Are there any good youtube channels about cooking?
>Epic Meal Time
Overplayed not really about cooking
>My Drunk Kitchen
Cute, but SJW Lesbian Degenerate pandering
>You Suck at Cooking
Funny as fuck but not enough actual cooking
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>>7653225
can you literally name the worst of the worst? you forgot nerdynummies too btw
ill give you the usual ck names that pop up
>foodwishes
>cooking with dog
i like: steves cooking
cooking with ai (jap )
hilah cooking
jou of baking
maangchi (korean)
papadesuyo777 (jap)
runnyrunny999 (jap)
i liked titlis busy kitchen but she hasnt posted a video in forever, the muslims probably got to her
and vahchef (indian) but hes been shilling some frier shit lately
bruno albouze (french)
helens recipes (viet)
alton brown (though its really not recipes)
those should last you for a while
and dont bump, ck is such a slow board bumping is not needed
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>>7653237
>joy of baking (fixed)
ive made a lot of her stuff and bring it to work and everyone loves it.
i dont know if you just wanted recipes or food history stuff like that i would suggest travel channel stuff for that
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Any suggestions for low salt diets? Not trying to cut it out completely, just trying to be a bit healthier in general.
But I don't know how to cook without salt being a main ingredient, or foods in the store that have a lot of salt.
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MSG
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>>7657757
>I don't know how to cook without salt being a main ingredient
What are you, a horse?
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>>7657761
Ok like, I stirfry veggies, always cook meat with salt, have dips and stuff similar that I'm slowly cutting out of my diet, I don't know how to order low salt food when I go out with friends to eat, and a lot of the stuff I buy from the store is salty.
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What do you think of this pizza, /ck/?
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>>7655076
Terrible
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garbage
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looks good I would fuck with that..