Archived threads in /ck/ - Food & Cooking - 2601. page

Soda with every meal and between meals. Adds plenty of calories without filling you up at all.

>>7659401

I binge eat in bed at night, put on some shit video to watch and fall asleep in a pile of food containers. During the day, I just drink caffeinated drinks, whatever it takes to get through.

eat high fat foods, eventually you will get fat.

>>7667878

didn't get the chocolate chip eggo waffles

0/10 would dump that bitch

>>7667879
I FEEL YOUU

>sausage links AND reddit strips

100 100

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>>7663680
I lived a lot of French, there is also a community.
There is also a French restaurant that the French have been opened!

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>>7663680
street cat!

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>>7663680
The French chose the most delicious bakery in Japan.
MAISON KAYSER(メゾン・カイザー神楽坂店)

howtobasic

Cooking with Dog

>>7649954
https://www.youtube.com/channel/UCFTVNLC7ysej-sD5lkLqNGA

yuka chan is the only channel you need.

>>7666909
>drink milk
>grow taller
>fall over and break shit because height
this is bad science

everyone should just drink almond milk. it doesn't fuck your stomach, it's not from a tortured animal, and it is cheaper.

>>7666909
>broken bones are correlated with falling
>falling is correlated with clumsiness
>clumsiness is correlated with height
>height is correlated with diet during youth
>diet during youth causes broken bones

thanks, i'll starve my children to death so they don't suffer broken bones

2 PBJ's
1 Fruit (apple/Banana/clementines)
1 yogurt
1 chips (usually cheetos or fritos)

Everyday.

>>7665660
Usually I just make extra of whatever dinner was the night before, and bring that in a plastic container.

>>7665667

>2 pbj's for lunch
>every day

I thought fat people liked variety in their diets.

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Ain't typing all this shit op, fug u

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Baking Carole clements

>>7664208
>taking cooking tips from a GIRL

Campari is delicious.

Uhh...
Malort comes to mind as does anything in the wormwood and anise families like ouzo, raki, pastis, and absinthe.

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This tastes like self loathing.

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Campari has nothing on Malort. Some people find Fernet unpleasant, but I love it.

>>7658554
are there insider tricks? Like any meal combos you cant recommend

>Why do first time customers not understand the concept of the store and memorize topping combinations?

>>7658559
No, that's an in-n-out thing

>>7658562
More like why don't first time customers read the menu for 5 seconds before asking something that is blatantly spelled out

The concept of ordering a burger with toppings is not a new or complicated one to anyone, as much as you were hoping that a dismissive tone would prove me wrong

>>7649048
britain

>>7649048
britain

Britain

Tojiro and an edgepro

>>7645123
Tojiro and Victorinox.

Tojiro DP if you prefer western handles
Tojiro regular if you prefer japanese
Lower price, better quality.

Global used to be a great starter brand, might be overpriced now.

Misono UX-10, or the swedish steel variant are excellent

Sabatier makes great knives, the vintage carbon steel ones on Ebay are great deals.

Victorinox makes solid cheap knives.

CCK if you fancy a chinese cleaver. Everyone who's used mine has been intimidated at first, but within seconds loved it for it's lightweight, extremely sharp edge, comfy feel, and have been surprised by it's low-price(generally under 100$).

For the above, the price is underselling their quality. Definitely perform above their pricepoint.

Avoid Henckels, Wusthof, Kramer-Zwilling, Shun. Price is not reflective of quality, generally cost too much. Otherwise they're perfectly fine.

With the Kramer-Zwilling, the finishing is very poor for such an expensive knife(300++). The edge is ok, it looks "cool". The steel might be worth it. But generally the joining on the handles has gaps, a lot of weight in the handle, poor balance. I would avoid.

Just reminding you guys about the Chinese girl who went to his restaurant to complain about how the fish was not cooked.

>>7663519
is sushi even supposed to be cooked?

>>7663533
Only for certain things. It's mostly all raw.

>>7651575
ever think about trying a smooth bourbon like basil hayden? Can be just as good as scotch, and its nice to change it up once in awhile.

>Laphroaig
careful with this one it is smokey as FUCKKKK. maybe that is your thing but it definitely isn't mine.

>>7651591
I drink bourbon too, but I have enough of that in the house right now. :) I'm close to finishing a bottle of Knob Creek (pretty good, but maybe too dry from the oak), and in my liquor cabinet I've got some George Dickel No.12 and some Old Grand Dad 114.

>>7651575
Caol Ila is pretty decent.

Went with a group to a Cambodian restaurant once. One friend in particular was the pickiest fucking eater alive. Most everything on the menu is just noodles and chicken, pork, beef, or seafood in various combinations with various sauces. I doubt they had anything like prahok (which I'm not even sure is legal to sell where I live) or insects or anything. We gave him advice on what to order, basic stuff like kuy tiev or mee katang, and steered him away from anything he would find weird like kroeung or samlaw. He eventually told us to fuck off, asked for chicken nuggets (which was on the children's menu) and loudly declared that he hates "Oriental food."

WHY THE FUCK DID YOU AGREE TO GO TO A CAMBODIAN RESTAURANT, ASSHOLE.

As far as I'm concerned, picky eaters should bend over backwards to accommodate their friends' social lives, if they want to be involved, and not the other way around.

picky eater genocide when?

There have been plenty of foods that I didn't like in the past, but instead of being a bitch about it, I just kept eating the shit until I liked it. Now I regularly enjoy:
>artichokes
>blue cheese
>coconut
>most salad dressings
>IPA-style beers
>all forms of tea
>black coffee

>>7662042
19

16

I kept falling asleep in my afternoon classes in highschool. My dad suggested I stop drinking soda. I kept falling asleep but only because high school classes were boring. Felt a lot better when I didn't drink soda so I never went back.

20