Archived threads in /ck/ - Food & Cooking - 2596. page

>>7661924
top fucking kek

>>7661924
never trust a DNA test

So instead of just paying cents for beans or starch, msg you take the effort to go looking for human carcasses and slaughter rats for the hell of it

>Reddit-strips
just kys

>>7661879
Of course you're not. I've had bacon like 2-3 times this year, and they were all on burgers.

Sausage gravy and biscuits with shredded hashbrowns is my perfect breakfast followed by a sausage, egg, and cheese biscuit.

>>7661879
What kind of sausage are those?

nice. did you make it?

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>>7661876
I've had better.

What kind of cheese is that? Pepper Jack?

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I'll get it started with Hidden Valley Ranch. The gold standard for what a spice packet can offer, IMO.

>>7661775
I only use this, and Lipton Onion Soup mix.

>>7661785
Nice choice.

>>7661564
>what are the chances of my house burning down?

Zero, unless you're some kind of klutz. You'd know better than we would.

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>>7661564
Nope

>>7661564
it's a fucking electric element. worse than useless. at least get a portable propane grill if you're too afraid to use coal indoors.

>>7661559

T
F L A V O R
W
N

>>7661559
He's not a gentleman.

>>7661559
He doesn't like eggs. The fucking staple of every goddamn diner out there. This guy is supposedly the ambassador of diners and doesn't even like eggs.

>>7661494
2002/10

Nice, I bet you have best dish in the entire grade 11 home economics class

>>7661505
I appreciate your humor, but I'm at the legacy class of Le cordon Bleu. Thanks for the feedback!

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perturbed peppers

in b4 dirt rockets

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orange hopefuls

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If my food hasn't been through the digestive system of a civet, I find a civet ASAP.

>>7661250

Civets are cute tbqh

would drink

No way. I've seen the terrible conditions they keep those poor bastards in.

>>7661083
Tendies

Me? I'd serve crab legs.

Hungry Man

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>>7660920
Portugal is fucking GOAT. One of my favorite countries in Europe.

>GOAT desserts
>B A C A L H A U in every way
>Dank bread
>Dank olives
>DANQQE CHEESE
>Delicious wines (dat vinho verde)
>Fucking lamprey on rice
>Blood and tripe stew on rice
>Chorizo flamed with aguardiente
>Pasteis de nata

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This hulking beast in Texas

fucking loved it God bless based Texas

>>7660941
Couldnt agree more, must have had eaten my own weight in pasteis de natas during my trip.

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>>7660810
It was made in 25 minutes! (^_^)

guy, more eat Fish plz

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>>7660810
Aji Fried Bento

Aji =
Horse mackerel?

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>>7660810
Mix reid Bento
(1) Ebi-Fried (Fried Shrimp)
(2) Tomkatsu
(3) 白身フライ (Fish finger)
(4) メンチカツ (mini-Mince cutlet)

I'd like to try them but they're pretty pricey here. 4 times the price of carrots for some reason.

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>>7660641
Good choice, but I'd go for daikon personally.

>>7660641
They're good, I'll grant, but I prefer radishes.

using a recipe for steak is like using a cheat sheet for cunnilingus. just fucking get in there and listen. on the other hand it is important that your steak is dry and you don't handle it too much.

>>7660593
Every source disagrees because there are too many variables. How thick is the cut of meat? How lean is it? How hot of a pan or grill did you start with? How efficient is your stove or grill at distributing hear?

You judge based on squishiness. Compare it to how squishy parts of your palm and wrist are, and you'll know it's doneness, as seen here : https://m.youtube.com/watch?v=O8YQX-QgbXc

>>7660593
show us your steaks or describe their size, thickness and weight and your intended cooking method ie stove top, oven, grill, gas or charcoal

>>7660396
THIS IS CHEF JOHN FROM FOOD WISHES DOT COM AND TODAY WE'LL BE MAKING

mfw i check the blog :(

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>>7660497