Archived threads in /ck/ - Food & Cooking - 2533. page

I just wish they didn't use corn syrup, I can't stand the taste

>>7735371
Litterally what?

>>7735371
It's literally just corn syrup, read the ingredients, dummy. The first ingredient is corn syrup, the second ingredient is high fructose corn syrup.

Corn is subsidized by the US government, it's basically free.

>>7728468
Ah look - another British dish but with a French sounding name.

>>7728468
Having the gravy on the side is essential unless you want a soggy mess

>>7728647
Poutine literally means "mess"

butter the noodles then melt in sharp cheddar tastes good if you don't mind not having a real sauce and are autistic

Bechamel sauce, onions minced real fine

A little bit of smoked paprika, dry mustard and maybe onion/garlic powder

Bake

That's all you need

>>7726636
okay thank you for the zero effort totally opposite of best mac n cheese possible zero thought totally useless post bro

>Salting a meat 12-24 hours before cooking it will dry out the meat
Who says this? People definitely make this claim when you salt something before cooking rather than after, but they're usually not talking about salting meat a day in advance. There are a lot of complex chemical reactions going on, there isn't a hard-and-fast rule that applies always regardless of time and context.

But I've never heard anyone say that salting meat the day before will dry it out. Usually people who advocate for seasoning after the meat is cooked are thinking of something totally different.

>>7739403
salting before cooking changes finished texture

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JYAKKU

>>7738694
I have never encountered either of those things. But in any case a strung out, gaunt chef is a sure fire case something is wrong.

>>7738707
Any chef worth his salt is strung out and gaunt, you baboon.

>>7738714
You're kind of retarded aren't you? I'm referring to drugs when I say strung out. You want a junkie making your meals because the manager couldn't find anyone else be my guest.

>>7738425
That is Creole, Cajuns have nothing to do with the cuisine. the recipes and flavors of Louisiana are based on the recipes made by Black and mixed race free or enslaved chefs, cooks, and hawkers who adopted French/Spanish/"German" dishes to the ingredients and tastes of the subtropics.

The only reason why it's called Cajun is because of CODOFIL, if you actually eat Arcadian food it's not alike at all.

>>7738449
autism

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>>7738425
filled to the 'rim with 'cha, just like granpere jean used to make!

You know why the British don't like tofu?

It's too flavorful

It isn't particularly diverse, since we're a small island. We do however have an amazing range of cheeses, and a disproportionate number of the best chefs in the world come from Britain.

good fine dining
cultural melting pot with lots of ethnic cuisines well represented
very underwhelming culinary standards in general across the native populace

>>7733126
None.
If your fries are good quality only salt is required.

that horseradish sauce that's served with onion rings

It'd be a coin toss between spicy mayonnaise and a mixture of 2/3 mayo to 1/3 mustard. Either one is godly with fries.

>>7728748
Same. When I was 18-20 I tried to keep a strict diet. People cared alot more about if you had a six pack or not at that time. Now Im 25 and I dont really care much.

Everyone has a "natural" weight they will maintain unless they go out of their way to change it.

abstain from fat.

>>7728752
ive talked to some grills too and they said the look "is in" now, but i think they would change their mind if the saw it for real

It's not tasteless

>>7736291
alright smarty pants what does it taste like?

>>7736296
Tastes like water :^)

Because it wouldn't taste very nice.
Barrel ageing does wonders for wines and spirits.

>>7724613
Why bother?
If you tell enough wine tasters it tastes like something they will agree so they look cultured.

>>7724619
How do you know? Have you ever tried it?

'go 'za is a great meme.

>>7737699
agreed

>>7737688
no, I'm american and practically all foreign foods are vastly preferable

Medium rare mince in burgers is fucking disgusting, regardless of preparation and food safety.
>>7737699

yes

>>7737688

no. Leave the 100mile radius surrounding your fly-over town at least once in your life.

someone once said my thanks giving turkey was dry and that fucked me up pretty bad

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>>7731223
I was using a deep fryer naked to make country fried steak fingers and burned my dick by some splash a little so there a scar.

The steak fingers were bomb af tho.

>>7731223
one time when i was 12 i leaned over a pot and got bacon grease right in the eye

i was actually fine, it stung like a motherfucker for like a minute but

now as for the worst injury, my summer job when i was 17 was chopping up vegetables for this catering company, and one of my coworkers was this freshman in the same high school i was in

no one taught the poor kid how to hold a knife so he basically almost degloved himself the first day on the job

there's like a weird spiral scar around his left index finger, it moves alright and all but it is one of the first things you notice about him. he's pretty chill about it though

>>7730885
Just pick something in your price range. If you like it, great, you can get it again sometime. If not, you know what not to buy.

>>7730885
The first two are just going to have garbage

The last depends on your local liquor store

Boone's Farm makes a killer red.

>classic image.jpg

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just this

>>7734095

>Not the holiday turkey or mashed potato select keg batches