Archived threads in /ck/ - Food & Cooking - 2523. page

I use this recipe and only this recipe and my family loves it

http://salmonuniversity.com/archives/582

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I tend to eat as little as possible with salmon

It goes well with the same things white fish does: Fennel, White Potatoes, Sharp Tomatoes, Couscous, Quinoa, Pearl Barley etc

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>>7747700
brah, with my BGE, I brine for 8-10 hours.
rinse fillets 3 times otherwise they tend to be overly salty when finished.
dry for 3-4 hours to form the pellicle.
smoke at 180* for 4-6 hours. i like to smoke at least 4 for softer fillet and 5-6 for da' candy.

Nah.

Why aren't you staging at a Michelin starred place right now?

>>7747665
NYPA
>>7747668
Says the kiddo who is lurking here.
>>7747677
I own 2 MC's, thanks.

>>7747615
Chicken Parm you taste so good...

Looks really good, I'd fuck it up.

>>7747615
I would be full for at least 7 hours after that.

Less processed, more flavor.

Sweeteners shouldn't have any flavor to them

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Like most white things, the brown version is better

>>7747362

try harder dumbass

>>7747362
>but the veggies and little bit of meat i'll go over the 100 bucks without even trying.

Stop shopping at Whole Foods then.

>>7747400
Stop making fun of dumbasses, you racist.

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>>7747301
>eating when sick

>>7747301
Last time I had a cold, I drank Puerto Rican rum. It helped me forget I was sick.

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>>7747348
>facebook

nice try senpai

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>>7747043
Why the fuck were you using lettuce for vegetable stock?

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>>7747043

I eat random plants growing in the yard.

>>7747043
Those aren't leeks.

>>7746774
Why did you give up on being a Chef?

>>7746774
Do you know the secret 11 herbs and spices recipe? I really need it

>>7746774
Doing some work on some servers now that I've swtiched careers. Feels good not coming home reeking of chopped garlic and an aching back every night.

Probably like someone took an unwashed foot and covered it in Doritos™ Brand cheese powder.

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>>7746704
Also have these, no idea.

>>7746711
.... you were either extremely poor as a kid, or extremely sheltered. and so were your friends. and their birthdays.


try getting an ice cream cake, it'll blow your FUCKING MIND.

>>7746700

Why do you want to do that? What's wrong with cooked foods?

>>7746705
If i don't need to cook it, it is easier to prepare.

>>7746712
You can eat raw like everithing, then try to digest it

>keeping your apples in the fridge

>>7746658
keeping fruit outside of the fridge is such a massive meme

>>7746658
He's puttting uncovered food in a fridge that is stocked with shit beer and kraft singles, and your nitpick is going to be the apples?

/ck/ likes to be contrarian and say how ketchup is for babbies even though it's absolutely acceptable with some things

it's like /tv/ saying they hate breaking bad just because it's popular

>>7746148
I haven't watched Breaking Bad yet.

way too much sugar

you will eat at work, hunger would be the least of your problems.
you will work AT LEAST 10 hours per day, standing on your feet all the time.
you might get a 20min breaktime MAX

you will inevitably get health issues due to stress and standing up all the time.
half of the money you 'll be making we 'll be going to the doctors.
you will be getting payed FAR FAR FAR LESS from what you need to be payed.
your work enviroment will be really really noisy and very very stressfull.
your co workers will be quirky at best, asshole you 'd want to beat to a pulp at worst.


to sum it up i'll tell you what i've been told by an older chef when i was 21 working at my first job
"You should know that with the type of job you are doing you have only 2 outcomes. Alcoholic or fucked up"
after 10 years on the job i'll add one more thing, addicted to drugs.

unless this is your real passion find something else to do.
and i mean really your passion, in a sense that if you can't bend your knees anymore like me it will have been worth it.

>>7747803
Just curious what if you worked at an upscale restaurant that pulls and redistributes tips?

There's a place like that in my town and I have a buddy who worked as a busboy there and got to take home 3% of the tips which was like 200 a night and he said the cooks got the largest percentage

Wouldn't that make your pay much better?

Also how much do you make per hour and how does it make you feel that I make the equivalent of 20 dollars per hour to deliver pizzas

thats bullshit! my dad works as chef at restaurant. he got 1200€ (normal Pay in my country is shitty 500€) works 8hours a day, free weekends, have time for family. he standing almost all the time on his feet but times flies by. u dont even notice and u r home.

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Just enoguh to turn that dog into a mobile za nawimsayin.

You guys are quite married to these memes, no matter how bad they are.

I don't know if I'm impressed by the dedication or shocked by the lack of good taste on a cooking forum.

>>7746065
The best way to eat this is to toss it in the garbage and not eat it at all

>>7745835
why are you discounting the buffets?

>>7745962
There's only two buffets worth going to anyway (Bacchanal and Wickedspoon)

If you know a decent hole-in-the-wall buffet then by all means, but I'm generally not a big fan of buffets

>>7745974
uhh...hole in the wall buffets are gonna be like old country buffet, proper las vegas buffets have good product.

do you understand that?