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What's the secret to the perfect 'zonya the way mama used to make?
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>>7731774
'u gotta use lots of 'cha and squeeze all the moisture out of the 'ach. i use 50/50 'eef and 'auge.
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>>7731781
>
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>>7731781
Adding 'cha to 'zonya would ruin the umami flavor profile.
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I work at a deli, AMA
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I also worked at a deli too. Almost 5 years. All that free food was glorious.
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>>7731647
I know this feel, it's glorious. It's getting me fat though.
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>>7731643
what's the official hierarchy of shemale porn and why is it
>brazilian shemales>american/european trannies>thai ladyboys
?
Pesto is very good.
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Yes it is
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Well you're not wrong.
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My girlfriend is a vegetarian and is always trying to serve me pesto on pasta. I don't care for it. What am I missing?
Hey co/ck/s. What's everyone eating tonight? I made beans and rice with black beans from a can, Zatarains dirty rice, some eggs, peppers, onions, and mushrooms. Topped off with raw onions and hot sauce. Food for poorfags.
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>>7730774
>zatarains dirty rice
>food for poorfags
Some of us are poor because we're alcoholics, not because we're too stupid to buy/cook anything other than overpriced, oversalted shit out of a box.
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I went to an upscale sushi restaurant for dinner tonight.
Pic very related.
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If raw cookie dough is supposed to be bad for you then why is cookie dough ice cream ok?
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get out
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>>7730540
they dont put eggs in the cookie dough.
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>>7730540
Because the cookie dough in cookie dough ice cream isn't made with raw/unpasteurized eggs.
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Extra crispy just the way I like it :^)
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Canada style 'za
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Mamma mia, just-a like-a they-a used to make-a back-a in-a my-a home-a city of-a New York-a.
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>>7730474
This here is true Italian cuisine. I, too, love a good Pompeii style pizza.
Anonymous
Peppercorn Grinder Thread 2016-05-30 20:52:41 Post No.7730060
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Peppercorn Grinder Thread 2016-05-30 20:52:41 Post No.7730060
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Looking to buy my first peppercorn grinder, what should I know?
And feel free to post your own grinder, I think it would be interesting to see what /ck/ uses.
Thanks
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Unicorn master race reporting in.
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>>7730060
http://thesweethome.com/reviews/best-pepper-mill/
Peugeot or bust.
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>>7730082
Is that the one you can adjust your grind size with?
>>7730086
1/10 I replied
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How do you guys deal with the kitchen grease on your furniture/extractor?
I use Member's Mark degreaser, but the smell is far too strong, after using it I need to leave the room for 40 mins to an hour to avoid feeling dizzy as shit.
Do you have any home alternatives?
Also, hygiene thread.
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Fucking bump
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Just how the fuck does kitchen grease end up on your furniture?
Deeply curious about this.
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I use an orange glow type cleaner. It works almost as well as harsh degreaser, but it smells nice. I can't stand huffing harsh fumes
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Anyone else have a family member that's a living meme when it comes to food? My mom is a perfect example
>will cover anything in a specific condiment/seasoning/herb completely drowning it in that flavor
>Ex: drowning a quesadilla in sriracha, a sandwich in mayo and avocado, putting way too much parsley or cilantro in a dish that doesn't need it
>Says she's a vegetarian and will never stfu about it even though she's eaten chicken several times before
>Will gloat about her cooking even though most of the time it's shit
>Has been getting into bread baking lately and will let every person know, even a random dunce at a Starbucks, about her break baking
>Will always take a bite of your food and if you say no it will be incessant bitching that isn't worth it. Once you ask her for a bite she does the same and it's never worth asking either.
>Will constantly refer to Guy Fieri and Bobby Flay for advice
She is the exact reason why I will never want a yuppie suburban stay at home wife.
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Brother is the same way with Japanese food and makes shitty sushi
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Also forgot to add that she adds kale to pretty much every dish as well.
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>>7729894
My uncle shaves his garlic with a razor. 90 percent certain just because he saw it in goodfellas.
sup /ck/
pretty stoned, let's make dinner
>first, yorkshire puddings into the oven
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>>7729760
>next, grab a couple of these peperami's'
I went for spicy flavor but regular is fine
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>>7729767
then we're going to fry these things in the microwave for a few minutes
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>>7729771
then we make a basic gravy
Anonymous (ID: !Kawell.Ofo)
Kawell in the Kitchen: Re-"Stock"ing Edition, Chicken and Beef 2016-05-30 18:25:03 Post No.7729654
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Kawell in the Kitchen: Re-"Stock"ing Edition, Chicken and Beef 2016-05-30 18:25:03 Post No.7729654
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Kawell in the Kitchen: Re-"Stock"ing Edition, Chicken and Beef
Anonymous (ID: !Kawell.Ofo)
2016-05-30 18:25:03
Post No. 7729654
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Monday again... likely my most hated day of the week, but certainly nothing some kitchen time can't remedy. It's also Memorial Day; a time where people get outside to cook and drink in both celebration of the men and women who came home, and also remembering those who didn't. Whether it's a day you celebrate or not, I say to each their own. Let's just get right down to the cooking. Today we're making some chicken and beef stock to replenish the supply we topped off with our last meal. Not the most extravagant cooking but a very necessary one. We'll be jarring and freezing them when it's all said a done, and possibly make a little chicken soup with that frozen dough waiting to be used.
Posting live from the kitchen.
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The beverage of choice today is some Longboard Island Lager from Kona Brewing.
It's not something I drink often but my buddy tossed me a few after a BBQ we had on Sunday.
Nothing says Monday like a little 11:30am drinking.
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We'll be using a 12 quart stock pot for the chicken, and a smaller 10 quart for the beef.
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>>7729664
that shits worse than fucking keystone
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Does anybody know how I can cook this?
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Like a recipe or something
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Skewer the dogs with uncooked pasta, boil and contemplate where you went wrong in life.
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Uncooked dogs?
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What does a Truffle taste like?
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Salty milk and coins.
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>>7729571
Sort of like a really, really rich mushroom mixed with the taste of foie gras
It's basically pure umami (if you'll excuse the term)
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>>7729593
So it's basically a Mushroom huh?
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what does /ck/ think about Hiroyuki Terada - Master Sushi Chef?
https://www.youtube.com/watch?v=MyP1TChoGzg
video about how to make a Viper Roll
Been watching some of his videos and the dishes look absolutely gorgeous. He has a restaurant in Miami. Would love to visit one day.
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That's not a sushi roll I would order, but I do like watching restaurant cooks make real restaurant food in a real kitchen, and would rather watch that than anything on Food Network.
I think I saw a video of his not long ago where he broke down a lobster and cooked it really simply in a wok with garlic and scallions.
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>>7729321
yeah, he has two live lobster videos.
but the retards in the comments always get into moral debates about stuff like that.
but man that lobster looked delicious.
he also used ginger and sambal oelek.
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>>7729287
>admin of 4chan
>also cooks on youtube
Is there anything he can't do?
Anyone else having a burger on this fine Memorial Day?
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>>7729151
No I cooked some bad pork sausage for breakfast and now my whole house smells like a we dog and I'm anticipating the possibility of food poisoning. I'm done with meat today. Oatmeal for lunch. Rice for dinner.
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>>7729161
Wait a minute. It smelled bad when you cooked it, but you went ahead and ate it anyway?
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>>7729172
Mistakes were made.