Archived threads in /ck/ - Food & Cooking - 2526. page

>>7762196
ITT: We try way too hard to fit in and bring up reddit unprevoked

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Eggs are disgusting

Literally the best thread I've ever seen in the past 3 months. Literally.

Oh yeah I forgot.

That's a nice 'go style 'late bar. Or something.

God I don't fucking know anymore.

>>7761041

>We haven't had a cooking cringe thread in a while.
>Let's re-post old content that we've seen a hundred times before.

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>>7761041
some fresh OC

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>>7761048
:^)

god I hate the powerfully english

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Poh for life, she was literally cucked too. Best friend stole her husbando and she was all "I-I'm happy for them."

https://www.youtube.com/watch?v=_PF_mPwc-g8

>that dress
>that soothing accented voice

>>7767652
I guess if you hate flavor that badly, sure, you could use the dried shit.

>>7767655
All the flavor, none of the fumes. Stay mad.

>>7767655
some people don't have time to go to flavortown for every meal.

>>7763898
Experts at gluttony and feasting.

It's similar to Italians with music and Mediaeval Muzzies and ancient Greeks with maths: they were the first to codify it extensively.
That's it, really.

See, Spain invented musical notation, but Italy was the first to use that to codify music and give names to the various aspects of music. This is why we can talk about music being played pianissimo, why we know what the arpeggio is and why people sing a cappella.
Similarly, despite not being the first to come up with counting or even mathematics, ancient Greece influenced maths by writing down much of their stuff on the subject. It's why we use Greek letters to represent numbers, why we know what algebra and algorithms are and why the Pythagorean theorem is the bane of many a fifth grader today.

The French were the first to extensively codify and name cooking techniques. This is why we call certain knife cuts julienne and chiffonade, why we know how to sauté and flambé and why the chef asks you for a mirepoix cut as brunois.

Believe it or not, however, on a wider scale, the French are nowhere near as influential as you might think. Not. Even. Close. The most influential nation on European cuisine is Italy. The most influential nation on world cuisine is either Portugal, China or India.

>>7763922
good post

>>7764195
No
they are flakier and softer

>>7764200

they look like they would taste like babby rusks.

>>7764195

a scone is a biscuit that you fucked up and overcooked so that its super dry and crumbly

>>7763729
illinois for some reason

big bowl of tomato soup

Pussy.

>"I don't eat any of that foreign muck"
>"adding herbs and spices just ruins the food"

What do you think?

No. She could bake pretty well, but everything else was gross. Mushy boiled or microwaved vegetables, all the red meat she has cooked in her life has been beyond well done. She doesn't even defrost frozen meat before she cooks it, just pulls it out of the freezer and cooks it straight away.

She has also smoked for the past 40 years, so everything probably tastes like ash to her anyway.

That's why I had to learn to cook at a very young age if I didn't want to eat garbage.

>>7762598
woah big titty

Because I only drink soda if alcohol is in it. I'm thinking Surge would be good with some Bourbon in it.

>>7755946
t. soda connoisseur

>>7755963
I take pride in that actually. Thats like saying you're proud of eating the same meal over and over like an obsessive autist

>>7763250
>with a fork
You fucked up!

>>7763261

You can totally use a fork if the spatula isn't available, asshole.

>>7763250
they aren't undercooked at all, you are doing it wrong lmfao. and they are actually pretty fucking good. It takes a lot longer to make it than the video, obviously because it skips while he's stirring etc, you are some kind of clown.

>>7762992
nah i'll stick to my keurig.

>on an anime spice trade grocery site
>thinks canned coffee is something new

I'd honestly love to move back to PDX. Easily one of the top 3 food cities in the country.

>>7762992
>11 oz

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>>7763013
Who said they were wrong?

>>7763032
Shitty advertising added in

>>7763013
the taste of eggs and mayonnaise is a gross one, but it's only gross on its own.
Honestly just make eggalad instead, it's the same thing except you can do stuff with it like dip chips or make a sandwich

I can handle anything up to habaneros. Love putting them into my chili.

I put spiracha on my eggs this morning.
Can I be one of the cool kids?

Chocolate habanero is for me the last point where the heat is enjoyable. After that things get a little too painful.

>>7756933
Ask your boss to show you, in exactly the way you've just conveyed.

>>7756933
You're probably doing too good of a job. Happens in every job. You'll figure out a good balance of quality and speed.

>>7756933
drink like 3 energy drinks and you will do everything fast as fuck

Taco Time

The most successful laxative sold in America.

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>>7748667