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Archived threads in /ck/ - Food & Cooking - 2534. page

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What kind of people shop at Whole Foods?

They once charged me nearly 2$ for a single Banana...
94 posts and 6 images submitted.
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Yuppies
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>>7733125
Pretty much young urban professionals or very affluent Lululemon wearing moms.
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>>7733122
Thats the price people will pay to not have to shop at the same place as you, pleb.

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Which foods will help me cope with my anxiety?
71 posts and 6 images submitted.
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>>7731236

suckin' off a few sausages like that would help
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>>7731273

down... i mean suckin' down
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Back in the old country when I had a rough day, my nonna would whip me up a plate of her famous 'zanya

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What's your weird fetish /ck/?
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whats weird about that?
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>>7729568

someone that I didn't have to pay for it
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>>7729568
calamari and nuttela

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We're looking to make an American classic tonight my /ck/ulinary friends. With inspiration taken from a different thread on the delectability of sloppy joes, I was thinking of making some sloppy joe stuffed buns... but tonight we're just sticking with tradition. Think weekend though--Sunday specifically and we're looking to make a breakfast spread Saturday morning--I'd like to try my hand at a more conventional pork stuffed bun. So there's the week that lays before us in terms of cook-alongs. For now, let's just get us started on some dinner.

Posting live from the kitchen.
56 posts and 35 images submitted.
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Beverage tonight will be the last one of these things left over from a BBQ last weekend, plus a few more of a different variety in the fridge getting nice and chilled for us.
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>>7738031
did somebody say sloppy joes?
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Well also be cooking with some of that homemade beef stock we made a few days back, and trying out some of these onion buns I just found in the store. Wonder if they're any good or not.

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Hey /ck/

Inspired by Kawell's thread last night, I went ahead and documented my chicken and Andouille sausage gumbo.

Started off with the chop chop. Two onions, two celery ribs, and three fat jalapeƱos. All to a medium dice.

I know bell pepper is traditional, but I had one and not the other, so jalapeƱos a go. Deseeded, of course.
95 posts and 26 images submitted.
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>>7725810
Cajun from south Louisiana here. I will be critiquing you with utmost scrutiny. I am already upset by the use of jalapeno. If you didnt use okra you are a failure.
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Into a large stock pot, with maybe a teaspoon of olive oil. Gonna get dat saute on.

In the meantime, we get out...
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A pecan smoked Andouille sausage! Gorgeous color, and it was actually on sale. Got an extra link in the freezer for later, too.

>>7725822
Patience, grasshopper. I stay true.

I'm so sick of this shit. Why has the food industry pushed so hard for ultra thick, "applewood smoked" bacon?

I can't find regular bacon anymore. My biggest beef with this bacon is that it is tough. It's chewy like fucking jerky. Most of the time, you can't even cook it crispy so it's more like a god damned ham steak. If I wanted one I'd buy one.

I don't want that when I'm trying to enjoy a BLT or a all-butter croissant with soft scrambled eggs.

Also, this "applewood smoked" shit is another pervasive, meaningless buzzword like "Black Angus".

Why are they ruining bacon?
124 posts and 7 images submitted.
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>>7724901
reminder, this is proper bacon and what you're looking for is probably already a memebacon.
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>>7724907
That looks nice. Is it cured?

I'm getting sick of the hippies too with their "uncured" bacon.
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It's a "frame popular, demand driven products that I don't like as a marketing driven imposition on the market" meme thread

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Let's have a webm thread
339 posts and 96 images submitted.
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>>7734204
Is that that let's player that can't play games?
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>>7734246
and the one who masturbated live on stream, yea
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>>7734272
>wooow

Why is this thing filmed like the cameraman is trying to creep shot cosplayers at a con.

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Welcome to my bar anon! That'll be 14 dollars for this new ipa.

We serve over 60 IPAs because they all taste different and aren't at all terrible.
79 posts and 4 images submitted.
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Any belgians on tap, Mr. Memetender?
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>>7734474
Shouldn't you be wearing a bow tie?

I'll take a Lonestar tall boy.
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>classic image.jpg

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What are you go to pre-packaged biscuits?

I can polish off a box of these effortlessly. Hobnobs better but my local grocery store doesn't stock them.
111 posts and 29 images submitted.
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Digestives, Bourbons and Malted Milks.
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>>7729133
>Malted Milks

Sublime with a cup of tea or coffee.

Pure garbage on their own.
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>>7729130
Chocolate digestives are top tier, but I prefer bourbons.
Jaffa cakes are superior, but expensive as fuck unless they're on special offer. And, frankly, if I normalise eating them I will get fat and ruin my appetite for meals.

You really can't beat bourbons dipped in hot chocolate, though.

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truth or fucking truth, you decide.
207 posts and 37 images submitted.
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what about the national burger council
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who gives a shit it's just meat scraps and other crap
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>>7720202
Who the fuck cares? It's a hot dog. Do Americans really care this much about the purity of their traditional processed meat dishes? Will the immortals of the Academie Hotdogaise enact brutal punishment on those who dare add unsanctioned ingredients to the nation's official reconstituted meat product dish?

Besides, ketchup gives a much-needed dose of sweetness and acidity to an ensemble that can be quite bland and starchy

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Thoughts on sloppy joes?
69 posts and 19 images submitted.
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They're good, although in most recipes the tomato sauce flavor is a bit too strong for my liking...I prefer making mine something similar to a loose burger, just overall less blatantly tomato sauce tasting even though it's in there
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>classic image.jpg
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>>7733920
>sloppy joe

Leave out the Tomato

Mix in Nacho Cheese and Jalapenos

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Why is imitation crab meat a thing?
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because of crustacean allergies.

>why is peanut free a thing?
>why is lactose free a thing?
>why is gluten free a thing?
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>>7732545
it's much cheaper and I think you can farm raise it

I eat it but it really isn't a good substitute for crab
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Imitation crab doesn't imitate crab well at all. It got called that name for some reason, and the name stuck. Best to think of it as something different from crab entirely.

Nothing particularly wrong with it either, as it doesn't taste bad.

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Post worst food on the planet
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Sometimes I'm chasing the yellow dragon, OP. I can't help it, I want a Big Mac with fries.
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>>7721565
I've JUST eat one for the first time. Taste is OK, but I need to vomit now. There is something with the secret sauce or what?

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What are you drinking?
Beer Reviews
What are you thinking of picking up next?
118 posts and 37 images submitted.
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>>7716827
just had some james squires pale ale was pretty meh i usually drink APA's or IPA's although i had some sierra neveda pale ale and it was delicious
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>>7716914
Why aren't you drinking mainland beer faggot

Jokes, If I was going to drink JS I'd choose amber ale
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>>7717009
any good craft beers in australia?

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Welcome to Tea General, a thread dedicated to all the variants of Camellia sinensis, discussion about tisanes is welcomed too!

Be sure to check our pastebin for info of all kind related to Tea:

http://pastebin.com/SLnGTTKe

Old thread:
>>7663434
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What can be addded to chamomile for added snooze?
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>>7699189
valerian root
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>>7699189
Poppy straw

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