Archived threads in /ck/ - Food & Cooking - 2502. page

>>7754066
>its 2004, 60 student road trip to national high school band competition in east coast
>stop by golden corral for lunch and get to the hotel
>everyone gets food poisoning
>mfw 5 students per hotel room
>everyone starts shitting their pants except for the lucky soul that got to the toilet first
>vomit and diarhea everywhere, in the bathtub, on the floor, in the sink

that poor maid

the smell was horrendous

One time i didn't tip at a buffet and my waitress followed me to my car asking why I didn't tip her.

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>>7754205

lel

http://www.seriouseats.com/2015/09/tips-for-better-easier-pasta.html
Food for thought.

>>7767602
Salt raises the boiling point of water which makes it take longer for them to cook.

>>7767602
you can cook pasta in a pan like a risotto, with a nice chicken stock and parmigiana at the end... works for every kind of pasta even spaghetti but its easier with small pasta...

>>7764950
Fuuuck this shit is so good.

Average speed

Depends on how pressed I am for time, I've eaten 2 slices of pizza and downed a beverage from a local joint in under 5 minutes and at that same spot, same meal, I've taken 30 minutes to finish eating.

>>7762707
>2 slices of pizza and a beverage in 5 minutes
>fast
m8 if I'm hungry as fuck I can do that in like 45 seconds.

>>7770306
Pad your crotch with them to make your penis look huge.

>>7770306
Looks like you should pan fry for 8-10 minutes and 3-4 minutes respectively

Put them in a blender and coat your steak with the paste, and then get that shit medium rare.

If she doesn't put out, then put her out.

good thread

>>7769248
Is that magnetic or just really fucking dangerous?

>>7769248
That honing rod is.a.wustof which is plea tier but better than that qvc knife next.to it

What is wrong with Germans

>>7758807
as a german, i know this is shit. please make Dr Oetker stop. bunch of retards who don't know jack

I love a good go za dog burg. Germans truly are innovative people.

>>7745392
Wheat beers are the shit, what's your opinion on Hoegaarden?

>>7745411
>it ain't drinkable starts playing

I'm sorry, I don't drink horsepiss 'enpai

>>7745392
I got a variety 12 pack of New Belgium and it's not bad for $13. I had 2 Lagunitas Sucks left over in the fridge. I've been drunk for the past 30 hours.

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We call these "hooves", or in some part of Poland - "lazy dumplings".

800g potatoes, boiled, mashed and cold
100g flour
100g potato flour/potato starch
1 egg
200 quark

Mash the quark with the potatoes. Add the flours and the egg, add a pinch of salt. Mix everything together. The dough will be sticky and soft, but that's okay. Roll a...well, roll, with your hands, flour the surface of your table generously. Wet your knife and cut the roll in a slanted way. Boil the dumplings in boiling water for about 4 minutes, untill they rise to the top. Drain and serve with melted butter, cinnamon and sugar.

I used to love these when I was a kid.

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Potato casserole.

Will I ever post a recipe without a potato? Who knows!

Składniki:

1,5kg potatoes
1 good sausage
250g mushrooms
200g sour cream
200g cheese (I used mozarella, which is not Polish at all, but fuck it, it melts nicely)
2 eggs
Pepper, salt
4 cloves of garlic


Boil potatoes, whole. Do not overcook them, actually they should still be hard and kinda unedible. It's better to undercook them than overcook them. Rinse with cold water, wait till they get colder. Slice them into thick (1cm) slices.

Slice the sausage and the mushrooms, grate the cheese. In a small bowl mix the sour cream with the eggs, salt, half a teaspoon of pepper and smashed and chopped garlic.

Put one layer of potatoes into the dish you'll be using to bake the caserrole. Then put half of your mushrooms and sausage on it. Pour 1/4 of the sour cream thingy over it, sprinkle with 1/4 of the cheese. Repeat. Then put the third layer of potatoes on top, pour the rest of the sour cream mixture over it, sprinkle with the rest of the cheese. Bake at 160 degrees for about 30 minutes - the potatoes should be soft, cheese should be brownish and the cream/egg mixture should be sort-of-solid.

Warning - falls apart on the plate and looks bad, but who cares.

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Fucking amazing. I love it.

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>>7743426
Lunch with the parents.

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>>7743426
Made a Cheesesteak with Provolone on Ciabatta

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>>7743426
I didn't wake up, I came to around 5:30 this morning. I found myself in the parking lot of the Travel Center at I-75 and Dixie Hwy. I went in, took a piss then bought a breakfast sandwich. It had an egg coated with cheese on a biscuit. I drank another beer with it.

I ate a raw habanero once. Don't really eat much spicy food though. A lot of it is unnecessary imo. Just hot for the sake of being hot.

>>7770805
thats nothing, this one time i ate the moruga scorpion, second hottest chilli in the world, its not even fit for consumption, of any kind, but like most things, you can eat it if you try hard enough. so anyway, me and my dad went to this chili booth and the guy at the stand had chillis ranked from 1/10 to 10/10 so i ate all the chillis and called his 10/10 chili a womens child that could make my eyes water if a bunch of puppies were reinacting the green mile. so the guy got mad and told me to fuck off or eat this crazy chili called the moruga scorpion. so i did. and, fuck, me, sideways, with a cactus, on fire. i was not ready, it started out as possible the hottest thing i had ever put in my mouth, an then it kept building and building, like dragging your balls up mount everest if mount everest was covered in broken glass. my eyes watered as if id just seen all my family members die and then i had a dozen lemons sqeezed into them and it kept building some more. there was not enough water in the building to help my mouth. AND THEN LATER THAT NIGHT IT CAME BACK FOR SECONDS!!! oh unholy satan, thoust are a cruel mistress. my asshole was never the same, its like a shit a lava lamp made of chainsaws. i was not ready for this. in dante's the divine comedy, dantes travels to the seventh layer of torment for his sins. well this chili cranked that pussy shit up to 11. odin be damed for letting this creation foul the earth...

>>7770805
A raw scorpion pepper.

I was drunk in a Japanese bar and someone offered it.

Said it was a Japanese specialty and I called his shit.

Worthwhile because I was able to fake being okay long enough for four others, including the dude who offered, to take a taste

Everything has felt mild mild by comparison

I could really go for a Whopper™ right now, who is with me?

I worked at Burger King for 3 months and didn't eat anything there, not even a single fry. The only exception was a chocolate chip cookie when the power went out.

>>7770242

With Medium Fries and some Heinz Tomato Ketchup™ for dip :)

a bullet

>>7769766
You seriously have to eat when you're doing all that shit? Best snack food is no snack food, friendo:
>no calories
>no sugar
>no salt
>requires no hands/utensils
>no residue to clean up
>no texture issues
>no noise
>free as in freedom

>>7769766
B R E A D
R
E
A
D

Hahahaha you're fucked, mate. Have you ever cooked for more than yourself before?

>>7769544
quietly move and lose contact with everyone

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>>7769544
Beef. All day erry day.

>>7769528
mix in so much crystal light you can't taste the alcohol, then drink it like it's crystal light.

>>7769534
I don't have any right now, but I can buy some tomorrow. I can't be fucked to go to the store this late at night

First time ever? Do a shot.