File: NO_FILE_GIVEN (0B, 0x0pxpx)
0B, 0x0pxpx
I'll bite: how am I meant to season food?
51 Posts / 4 Images
View this topic
>>
spices.
>>
>>7774484
What kind? How much?
>>
>>7774489
salt and pepper
liberally
File: IMG_20160609_130629[1].jpg (1MB, 3264x2448px) Image search:
[Google]
![IMG_20160609_130629[1].jpg](https://i.imgur.com/SHaMDSR.jpg "IMG 20160609 130629[1]")
1MB, 3264x2448px
I am relatively new to nice kitchen knives.
I got this from family who came back from Japan and it is fantastic. Stainless 240mm Masamoto Gyuto. I recently got a basic stone to sharpen it and did an alright job but scratched it up a little.
What is your knife? Do you prefer Japanese or Western style? Anyone else have a Masamoto? How often do you sharpen your knife?
56 Posts / 9 Images
View this topic
>>
File: IMG_20160424_215847-01.jpg (2MB, 3200x2368px) Image search:
[Google]
2MB, 3200x2368px
>>7773203
>>
is patina a meme?
>>
>>7773203
G l o b a l b o y s
I don't really like western style knives as I find them heavy and unwieldy but I keep a cheap victorinox on hand for lobster
File: IMG_20160514_173636.jpg (3MB, 4160x3120px) Image search:
[Google]
3MB, 4160x3120px
What is the most useful tool in a professional kitchen in your opinion.
Personally I'd take a tilt skillet if I had a choice of one piece of equipment It's so versital. Soups searing Shit even storage at the end of night
57 Posts / 10 Images
View this topic
>>
a stove
>>
>>7769201
my dick....wait for it.
>>
Probably the convection oven? Or the walk-in? Or the grill?
If I had to pick just one I'd probably go with the oven-stove-salamander-flattop combo.
Or did you mean stuff that isn't appliances? In that case the answer is obviously the chef's knife, because that's used in practically everything.
File: poor guy.gif (247KB, 900x900px) Image search:
[Google]
247KB, 900x900px
Dump what ya got
https://www.youtube.com/watch?v=FHHp5cVQ5yw
100 Posts / 29 Images
View this topic
>>
Here's more
https://www.youtube.com/watch?v=ildAUviNd_0
https://www.youtube.com/watch?v=zHLJP6J-LaQ
https://www.youtube.com/watch?v=jlSF0dtDRD8
https://www.youtube.com/watch?v=T59KAU9n5xI
https://www.youtube.com/watch?v=S8rNRmmosmA
>>
one more self bump.
https://www.youtube.com/watch?v=gNqEZlZrcCU
>>
this is the most unfunny shit i've ever seen, literally 10 year old tier comedy
i hope you are shilling your own channel
File: 41byed0qw8L._SL1000_.jpg (15KB, 1000x1000px) Image search:
[Google]
15KB, 1000x1000px
What's your favorite thing you own in your kitchen?
80 Posts / 21 Images
View this topic
>>
>>7762963
>What's your favorite thing you own in your kitchen?
your mom
>>
>>7762964
/thread
Pack it up. Nothing to see here.
Anonymous
Is salt the heroin of foods? 2016-06-11 02:34:36 Post No.7769459
[Report] Image search: [Google]
Is salt the heroin of foods? 2016-06-11 02:34:36 Post No.7769459
[Report] Image search: [Google]
Is salt the heroin of foods?
Anonymous
2016-06-11 02:34:36
Post No. 7769459
[Report]
[View this topic]
>quit all candy and refined sugar
Well, this was easy. After 3 months stuff like peppers and broccoli now taste sweet to me
>quit all non-vegtable/fruit carbs because diet
This sucks. I can do without pasta but I really, really miss bread and all baked products (I live in Germany, the heaven of bread)
>try to quit salt because my heart is allready fucked enough
Impossible. Fucking impossible. I just can't do without it. I'm really baffled how easy it was for me to quit sugar but not salt for some reason.
75 Posts / 5 Images
View this topic
>>
>>7769459
have you tried going vegan for your heart issues? a whole food plant based diet yields the lowest ldl levels, under 56 and your considered basically "heart attack proof"
>>
>>7769464
spotted the faggot already
>>
File: 81lVziaINFL._SY355_.jpg (16KB, 145x355px) Image search:
[Google]
16KB, 145x355px
It has more uses than just flavor though.
Just don't eat a fuck load of it.
Anonymous
The Real Reason Your Food Takes So Long 2016-06-11 05:45:06 Post No.7769999
[Report] Image search: [Google]
The Real Reason Your Food Takes So Long 2016-06-11 05:45:06 Post No.7769999
[Report] Image search: [Google]
The Real Reason Your Food Takes So Long
Anonymous
2016-06-11 05:45:06
Post No. 7769999
[Report]
[View this topic]
How many people here have experienced this, from either the customer or the chef side?
https://youtu.be/mTnj5BVyJvg
61 Posts / 3 Images
View this topic
>>
Just watched 30 seconds of the video and can assure everyone that it's not worth opening.
It's not funny, and coming from both FoH and BoH experience, it's entirely inaccurate and just plain stupid. That is all.
>>
File: 1436917991267.jpg (27KB, 402x402px) Image search:
[Google]
27KB, 402x402px
>>7769999
I feel for that guy on the date. Women take relationships so slowly.
Video was funny, but I haven't really experienced something like that.
>>
>>7770006
>entirely inaccurate
So all the chefs on here that proclaim to serve the shittiest, out-of-date slab of meat to people who ask for a well-done steak, well, those people don't actually exist, since your experience doesn't bear that out. Correct?
>hurr durr, if they want shoe leather, they can have shoe leather
File: 999EWS_Tom_Cruise_029.jpg (54KB, 640x480px) Image search:
[Google]
54KB, 640x480px
>get 20 chickens for my backyard because I love eggs
Stop liking eggs after 6 months and now i'm stuck with these chickens.
>get 5 beehives for my backyad because I love honey
Got a lifetime supply after 1 harvest and now i'm stuck with these bees.
Food is a meme
57 Posts / 5 Images
View this topic
>>
>>7769675
sell them to neighbors you idiot
>>
How much of a faggot are you that you are tired of your chickens? Just butcher them if you don't want them anymore and sell the bees. Jesus.
>>
>>7769675
>he doesn't love his chickens
>he doesn't say sweet nothings to them as they coo in their awful chicken screech
>fuck bees
Seriously consider suicide
File: Pork_tenderloin_sandwich.jpg (2MB, 2272x1704px) Image search:
[Google]
2MB, 2272x1704px
/ck/, when I was a young lad I lived in Indiana. A local bar my mom went to had these awesome pork tenderloin sandwiches, spreading bountifully away from the bun even more so than pic related. Also had crinkle cut fries funnily enough. Anyway, I've never had one since leaving, and I'd like to make it. Any of you have a favorite recipe or any tips to share?
59 Posts / 11 Images
View this topic
>>
>>7763185
They make something like that at a diner in Mount Airy, North Carolina. Except they use porkchop and it fits the bun better.
Tried it once, thought it was gross as fuck desu.
>>
>>7763215
Did they pound it thin? I don't think it'd work right with pork chop rather than pork loin.
>>
>>7763219
Not as far as I could tell. It was cut thin, breaded, and fried. Served with pickles.
File: chopped cheese.jpg (57KB, 736x386px) Image search:
[Google]
57KB, 736x386px
Post regional foods from your country. Give a short description of its qualities, location and origins if you know them, and rate it if you have had it.
This is the Chopped Cheese. It comes from the Bronx in NYC. You can also find it sometimes in Queens or Brooklyn, but it is rare south of 96th street. It is different depending on where you go, but they all are served on a bun of some sorts and are ground meat with cheese melted over it. I like ones with lettuce and tomato and mayo. It's like a philly cheesesteak but cheaper to make and for the hood that matters. 5/10 not that great but for the price it does the job
164 Posts / 75 Images
View this topic
>>
File: Wisconsin Cheese Curds.jpg (330KB, 800x800px) Image search:
[Google]
330KB, 800x800px
>>7761937
Wisconsin cheese curds are a fresh cheese that noticeably "squeak" against your teeth when you eat them. Just straight up they kinda suck but when battered and deep fried and served with some sort of ranch or garlic sauce you may cream your pants
>>
File: Boiled Peanuts.jpg (43KB, 900x600px) Image search:
[Google]
43KB, 900x600px
>>7761945
I had never heard of boiled peanuts until I saw some in a gas station in Georgia. They taste different this way I don't know why. I would rather have them roasted but they are slightly easier to eat which probably is why they are a popular roadside snack
>>
>>7761945
Careful, you'll trigger him.
What are you ordering?
66 Posts / 8 Images
View this topic
>>
>>7771183
I'm ordering you to stand down.
Put your hands behind your back and do not resist.
>>
Cheeseburger with two patties, mayo, lettuce, ex ex raw onions, tomato, pickle, small fries and split a sodie w the partner
>>
Bacon cheeseburger with mayo, lettuce, tomatoes, and bbq sauce
File: Giordano's_Deep_Dish_Pizza.jpg (635KB, 1366x1194px) Image search:
[Google]
635KB, 1366x1194px
Chicago deep dish pizza thread. Post your experience with then, post pictures of them, and discuss your favorite methods of making them.
93 Posts / 20 Images
View this topic
>>
HARD overrated.
>>
>>7771058
Right now Illinois is basically Wisconsin 2.0.
>>
>>7771058
When I lived in Chicago I tried it at a place called Giordano's
They served me a three layer cake and called it pizza.
Ate one slice and even then I could hardly finish it.
File: IMG_0523.jpg (204KB, 960x720px) Image search:
[Google]
204KB, 960x720px
Can I post yet?
72 Posts / 21 Images
View this topic
>>
>>7769715
OH SHIT NIGGA I CAN ALRIGHT IT'S TIME.
Heat up your cream (1/3rd of a cup) in a saucepan.
>>
File: IMG_0524.jpg (247KB, 960x720px) Image search:
[Google]
247KB, 960x720px
>>7769715
Chop up 2 cups of white chocolate.
>>
you finna make some creme brulee homey?
Anyone else tried putting mayo in their guac?
134 Posts / 20 Images
View this topic
>>
I'm not white enough to enjoy that, so no.
>>
I put olive oil in it. Seems to not go brown as quickly in the fridge.
>>
wtf is the top right? guac powder?
File: IMG_1495.jpg (166KB, 1024x768px) Image search:
[Google]
166KB, 1024x768px
First time dropping by
What does /ck/ like to put on their burgers?
108 Posts / 30 Images
View this topic
>>
vegemite
>>
>>7761494
Cum, and 'za.
>>
>>7761494
What's on your burger?