Here's what they've given me on my flight.
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>classic image.jpg still using air transportation, and aa at that
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>>7778505
memes aside, I fucking love the ginger ale pretzel combo when I'm flying
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>>7778521
same but I get whiskey with mine.
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>2016
>eating eggs
why? why eat something you already KNOW is bad for you? you might as well smoke 2 packs of cigarettes a day
https://www.youtube.com/watch?v=nZPulhmNEDs
https://www.youtube.com/watch?v=rO4kdtMq8rs
https://www.youtube.com/watch?v=aNby8ongJsM
https://www.youtube.com/watch?v=8g8ASQZ0dZw
https://www.youtube.com/watch?v=RtGf2FuzKo4
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baby boomer pls
eggs aren't bad for you at all
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>>7770699
>eggs aren't bad for you at all
yea, let's just ignore all of the studies that say otherwise
i dont want to see your fat ass in my thread again
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>>7770705
Saturated fat 1.6 g
Polyunsaturated fat 0.7 g
Monounsaturated fat 2 g
yeah nah, you're a boomer idiot
go back to eating low fat high sugar shit
What isn't worth making homemade
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>>7781593
cooking oil, flour, butter, milk, dry cheese.
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Whipped cream is totally worth making at home.
Fried foods are not worth making at home.
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>>7781598
>not making fried chicken at home in a cast iron skillet
some fried foods are worth it.
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Why are these things so expensive?
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Branding.
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>>7775861
because everyone wants the kitchenaid ones.
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>>7775861
>$250
>Expensive
Flyovers out.
Anonymous
Looking for the most sea-like scotch 2016-06-10 13:21:33 Post No.7767531
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Looking for the most sea-like scotch 2016-06-10 13:21:33 Post No.7767531
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Looking for the most sea-like scotch
Anonymous
2016-06-10 13:21:33
Post No. 7767531
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What is the most sea-like scotch? Looking for strong tastes of iodine, seaweed, salt, and similar. From what I've tried so far Laphroaig seems to be the winner for me, but maybe I missed something? Also not sure if I should go for 10 or older like 18 or 25? Which one would have more defined sea-like taste?
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why?
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>>7767540
Because I like this taste a lot.
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Am I missing something here?
If I poured a glass of scotch and it tasted like the fucking sea I'd take it straight back to the store.
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How do you like your eggs in the morning?
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raw with soysauce and natto on rice. scrambled is the second preference, followed by over easy.
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>>7760477
Hatched, raised to maturity, and fried according to the secret recipe devised by good ol' Colonel Sanders.
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>>7760477
With a tortilla, or left over rice or baked into a potato if its a day off
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is umami a meme?
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No, but I feel much of the discussion surrounding it is
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>>7779604
>meme
Nope, just a chink word that means exactly the same as savory.
>sage because OP is weeb.
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>>7779608
違う!
guys I'm poor as fuck
>inb4 food stamps
fuck that shit
cheap meals that don't taste like shit?
63 Posts / 4 Images
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The cheapest bulk rice you can buy
The cheapest bulk dry beans/lentils you can buy
The cheapest bulk potatoes you can buy
These three things can give you enough nutrients to avoid death for potentially a dollar a day or slightly less
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>>7779077
what else can I eat for cheap besides a diet of starch???
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We have this thread half a dozen times a day.
Maybe lurk the food board for a week or two Before you run out of money. Then again, feeding yourself/basic money management is also common sense, which you clearly lack.
Dakota del Sur
Meat Spin, part Deux 2016-06-13 20:12:04 Post No.7777557
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Meat Spin, part Deux 2016-06-13 20:12:04 Post No.7777557
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Hey /ck/ I'm back again with a new chunk of meat to throw on the fire.
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So, a whole brisket is actually a couple of distinct pieces of beef, the point and the flat. I will be separating them and cooking the flat on the rotisserie today.
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>>7777557
Why did they have to put "(in bag)"? It's not like you'll pick up a piece of bare meat with a sticker on it and only realize it's a problem once you see the "(in bag)".
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And here is the flat all trimmed and ready to season
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>yfw taco bell is keeping the beefy crunch burrito on the menu
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yeet
>>
Hottest bitch in America
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>>7776960
Rebecca Black is still a thing? Lol
FRIDAY FRIDAY
Anonymous (ID: !Kawell.Ofo)
Kawell in the Kitchen: Just some dinner edition 2016-06-14 01:29:51 Post No.7778482
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Kawell in the Kitchen: Just some dinner edition 2016-06-14 01:29:51 Post No.7778482
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Kawell in the Kitchen: Just some dinner edition
Anonymous (ID: !Kawell.Ofo)
2016-06-14 01:29:51
Post No. 7778482
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Monday again. Plans were to make some chicken pot pies last weekend, but then life happened. All good though, well save it for another day. Nothing too special tonight, we're just going to make some steak, twice baked potatoes and spinach; an average dinner for an average weekday. We're also going to make some sauce for our steak by deglazing the pan with a little beef stock and season it with whatever I have laying around. Anyway, night is approaching so let's get this started.
Posting live from the kitchen.
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Our beverage for the evening will be some bottom shelf merlot, which may or may not be added to the steak sauce. Depends on what kind of mood I'm in. Gonna get started with the potatoes since they're going to take an hour. Preheat the oven to 350F and toss them right on in as is.
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While waiting on the potatoes to cook up we can get some prep for the spinach out of the way. Thinking 3 cloves garlic and this half of yellow onion I used part of yesterday for a little soup.
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Think I'll stick to half of the half and just compost the rest.
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Post something you cooked recently.
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>>7766381
OI fat fingers, why is all the GD food touching the other food?
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>>7766389
Woah it does have huge fingers, is that gout or something?
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Post your favourite non-alcoholic carbonated beverage.
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Also root beer, birch beer, and cherry vanilla Pepsi.
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>>7762075
goslings ginger beer
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>>7762075
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Hello everyone, and welcome to Cooking with Papyrus, in today's episode we'll be preparing, well, Spaghetti of course!
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To begin we're gonna need a Pot of boiling water and some spaghetti.
Wait a minute, Yesterday's spaghetti is still here.
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>>7758046
If you sound like joel from vinesause i'm cool with it.
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Oh well, some extra spaghetti can't hurt anyone.
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i am not gonna lie i have had a few beers and its time to cook and have a few more beers, its stormin my apt probably gonna flood eventually FUCKIT SON OF A GUN LETS DO IT!
this thread is for anyone to post a cook-along, bake-along, drink-along or OC food/drink pics if they dont want to make or use another thread
last thread >>7652631
>RIP in piece chef johns mom edition
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so i got this here ny strip for a deal, like barely over $5 for this good quality slice of tx, its not super thick like an inch or so but fuck everything the marblin was satisfactory
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so got that steak salted with a bit of that fedora salt and fresh black peppr and gonna let that sit a good while whilst i do other things
i will be chopping stuff starting with this cuke
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>>7717294
kek i seriously did not notice that had to get new boots it turns out timberlands are not actually meant for working in
>CHOPPED