Archived threads in /ck/ - Food & Cooking - 2508. page

How much do you weigh?

>>7763174
150lbs. I work out and eat stuff like this only occasionally.

>>7763174
>posts on /ck/
>must be fat

Can we stop with this?

No, I like shrimp in them. The south got something right for once.

>>7763093
Salt, pepper, butter. Nothing else unless sausage, bacon, or shrimp are available.

Grits are nasty af DESU. If you're putting sugar in them, just make cream of wheat.

Put it in a bowl and mix in salt, pepper, garlic and lemon juice. Use it like you would mayo or, for our europoor friends, butter on a sandwich.

i like to cut them into chunks and put them in my taco pitas

>>7763086
i used similar as a pasta sauce once! it was good

Are the rings gluten free?

why cant we have both?

i am hungry so sandwish

IGA

They're from Oni, the demons of Japanese folklore. That is why pepperoni is so red.

Pepperoni, also known as pepperoni sausage, is an American variety of salami, usually made from cured pork and beef mixed together

Took me ten seconds OP

>>7762857
I'm going to meme this thread up, but I only use peanut or coconut oil in a cast iron

>>7762857
Always make sure the pan is hot so when you put shit in it instantly sizzles

All oils you buy will say burning temps on them

If you are bad at cooking dont use olive oil use canola - even though it tastes worse, or something like peanut thats hard to burn and fuck around with.

You use all oils for flavor, I dont like olive oil on eggs so I use butter. I dont like olive oil in fried rice so i use sesame. I use olive for pastas and pan cooking all fish.

The amount, the choice and how you use it are all based on whats being cooked.

>>7762869
What about preventing sticking? Is that just a pan thing or do you still need to coat with oil?

How are we defining dive bar? Shitty bar where the drinks are drinks are total shit and maybe cheap that's for college kids? Or grimy ass old bars where the average clientele is 45+?

>>7762809
The latter, but the rural Midwestern variety in which one consumes Old-Style, PBR and Schlitz unironically.

>>7762778
I had grind Sirloin w/ cuts of beef fat and get 60% fat and 40% lean......Not joking

I then season w/ salt, pepper, tiny bit of cumin, lilttle bit of chili powder, minced garlic and MSG

Put on a homemade brioche bun w/ cheese of the day on sale at the deli slicer.

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CHlCHEN BORTH

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CΗICHEN BORTH

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CΗICΗEN BORTH

>>7762708
I don't understand what the question is. I vote sausage egg and cheese though.

I'll have 3 sausage burritos with hot picante.

Thanks

>>7762730
Literally this. Fuck off OP.

>>7762666
Your GF has shit fucking taste in TV shows. Get rid of her

Unless that shit was your idea... Then kill yourself

>>7762674
What show is it?

>>7762683
Qi.

>>7762663
Probably a hero on a sausage bun, toasted w/ olive oil, with pepperchinis, lettuce, capacole, and parmaesaio reggaino with a light garlic relish or a ruben :3

>Soft Italian style roll
>provolone
>havarti
>salami
>pepperoni
>ham
>proscutto
>mayo
>brown mustard
>vinegar either white or red wine
>olive oil
>lettuce
>pepperoncinis
>optional black olives

fuck your tomatoes.

I fucking love overstuffed Italian sandwiches.

>tfw live in Seattle and can't find a good place that sells Italian sandwiches

>>7762582
>healthy

>flavored yogurt
Sugar
>Donuts
Sugar
>Peanut butter
Sugar
>Avocados
High calorie

You did 1/3 of your shopping correctly. You're still bad.

>>7762589

it's about calories per dollar for me since i'm in pretty good shape and i don't eat like a hog. avocados are great and they're filling.. i eat lots of avocados and olive oil m8. you could also say

>fruit
sugar

like some people do. peanutbutter has 3g sugar per 2 tbsp which is fairly negligible. you're right about the donuts and yogurt, however. cottage cheese would be the more appropriate choice.

>>7762625
Yeah, he's a faggot. You did okay. How long will it last you?

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This restaurant serves Japanese - Peruvian cuisine so it's very heavy on the seafood

The first course, squid with ponzu, white asparagus, yuzu onigiri, stuffed causa, smoked bonito

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Shiitake tofu with mushrooms in escabeche sauce

Mega mushroomy and very jiggly

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Oysters with aji amarillo

The oysters were very meaty and briny which went perfectly with the spicy sauce

>>7762397
Heat some cider to about 100F. Put a small amount of yeast in said cider. Let it sit for half an hour. Pour the mixture into the rest of the cider. Insert the airlock.

Yeast is a living thing. It grows.

buy a pack of Champagne yeast at a brew supply

half the pack? should do

>>7762397
Based on the outfits and the manner of execution, this is more likely to be people captured by Daesh.

It's a type of cucumber. Forgot what it's called. Just tastes like a regular-ass cuke, though. Nothing special.

>>7762385
damn, they looked like those perfect yoshi story style melons.

>>7762389
I remembered the name:
https://en.wikipedia.org/wiki/Cucamelon
Supposedly, it's sour, but as I had it dressed with a vinaigrette, I guess I didn't notice its tang. Just tasted like cuke to me.