Archived threads in /ck/ - Food & Cooking - 2505. page

>>7766295

>>>/r9k/

with your daddy feel time issues.

>>7766295
Sounds like your dad needs to learn to make Tah Dig (persian crispy rice). Fucking delicious. LRN IT.

>>7766295

>he used a dark bottom pot instead of an aluminum one

What the fuck are you even trying to say. It sounds like neither one of you know how to cook.

>>7766272
not to mention theres literally 0 nutrition in bread
and it doesnt even taste good its a facilitator only

Yet you'll eat meat, dairy, and eggs without a second thought

Typical carnist

>>7766248
I like using carrots, cauliflower, potatoes, and sometimes peas

Make sure you marinate the fuck out of the meat (kangaroo is dry and seizes up when cooked) and make sure the gravy is pretty much pre-made before shoving in the pot. Liquids are easy to reduce and evaporate, but lumps of undercooked roux aren't.

>>7766248
use a standard stew recipe - mirepoix (onion, celery, carrots), roux, beef broth + red wine, taters + root vegs. depending on how tough roo is you may want to slow cook the stew for a couple hours before topping it with pastry.

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>>7766234
Dank.

Stank

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>>7766245
Dank.

Panzanella or croutons

Throw it to Katniss.

>>7766212
the scorch marked loaves are probably fine sliced.

you could also make breading for something fried.

>>7766172
I would love to see those women eat a juicy burger with the grease runing down their arm and they don't give a fuck.

>>7766172

clearly the one on the left gives terrible bjs

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>he gets cooking advice from alton brown

>>7766033
Depends on how it's prepared I guess, I eat a turkey sandwiches pretty regularly

Neither.
Barring smoked turkey and processed meats, turkey should never be eaten by anyone anywhere ever under any circumstances. Because it's icky.

>>7766051
what do you eat on thanksgiving? or are you not american?

>>7765874
Chicago is a big place. Where are you staying? Do you have a car?

>>7765879
I'm at Lakeview with a rental car.

they make an interesting type of tomato soup casserole encased in a sort of leavened grain and filled with cheese. it's worth a try 2bh

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i only know about burgers, i know nothing about magnets or whatever you're talking about

>>7765838
>750 amps
>only 750A

I-I don't know what to say.

Damn

>>7765829

I'ma post a rebuttal: actual cheeses are packed full of savory flavors, and it's easy to understand why it's so popular.

Now for my own:

Iceberg lettuce is the best kind of green for a salad. It's light, crunchy, and adds much-needed coolness and moisture to salads.

> fucking animals is wrong
> eating them isn't

Cheese is an extension of civilisation. It developed from the farming of livestock and the social stability required to cultivate dairy products. Statistically, if you're lactose intolerant you're more likely to fuck animals and/or be a cannibal, because your bloodline has relatively shallow roots in civilised living.

I use it as lube

I like a splash of coconut milk or cream in my butter chicken.

You can make a delicious chicken and rice soup out of it.

>>7765693
>steaks, pancakes and wings
So three things a machine is now capable of cooking?

>>7765698
Obviously they have more, do you want me to list the whole fucking menu?

>>7765698
>etc
Pizzas, pasta, desserts, hot fries, burgers

They are actually pretty decent chefs.

It doesnt.

depends. it spreads out the bird allowing heat to penetrate more evenly. if you're cooking it over coals or whatever the legs absorb more of the heat, breaking down more and protecting the breast. the beer evaporates and bastes the bird from the inside and probably helps to ensure the breast meat nearest the bone cooks at the same rate as the outside. i'm not sure how much of an effect it has flavour wise but the aromas will perfume the bird somewhat obviously depending on the beer. it also helps fat drain from the bird. i'm sure if i continued to think about it i could drum up some other advantages. but yeah vertical roasting is a pretty common thing and it does have advantages even if you take away the presence of the beer.

WTF happened to the other thread? Fucking overzealous mods, this board is going to shit

the only good cooking show is chopped, don't be stupid

>>7765659
not enough drama

>>7765663
kek

>>7765644
Yes.

>>7765644
no it's too watery, and pasta is mushy. needs more cheese, needs better cheese

>>7765644
No but I know shitty eaters who do.
I know a couple of people who eat it regularly, along with Chef Boyardee and corn dogs. Do YOU want to be in that same category of people? I would think not.