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Archived threads in /ck/ - Food & Cooking - 2497. page

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have you ever cooked for a gal (or a fella if you're gay or a [spoiler] whore [/spoiler]?

what'd you cook? how'd it go?
122 posts and 12 images submitted.
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I haven't kissed a girl since kindergarten

I'm 22
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Yeah, I made a peanut butter curry once for a girl
She really liked it because she really likes peanutbutter
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go home robot

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Which country has top-tier traditional breakfast?
I'm a sucker for an "English Breakfast" but Ulster Fry is my favourite.
266 posts and 41 images submitted.
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Apart from sugar coated cereal or weet-bix, I can't think of other traditional breakfasts. Even then, beating a fry up will be hard.
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>>7774047
Liechtenstein
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>>7774047
>full English but with sodabread
I can get behind this. No black pudding though, bit of a shame.

How common is it to be able to get poached eggs in the British Isles?

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What are some good cookbooks, /ck/?
76 posts and 19 images submitted.
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This anon inspired me to start cooking

I haven't worked my way up to the titular chili recipe yet but once I finish some of the easier ones I'll risk it

If you're like me and you grew up reading a lot of comics it's a must have
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>>7778446
This is a good start. Recipies have no frill and there are great in depth explanations for all non-common sense techniques.
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My current collection, some good some bad.

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Been drinking a fifth of whiskey a day for the last 6 years.

Weening myself off the last couple months. Gonna hit up an AA meeting after work monday.

How is life treating you shitbags?
315 posts and 27 images submitted.
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Anyone got good stories?
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>>7772014
I puked on some asian kid one time
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>>7772003
proud of u anon don't chicken out u owe it to urself

Name a better sub joint, you can't. Mike's makes the best subs with the freshest ingreds. Prove me wrong. Go grab a sub from subway and a sub from Jersey Mike's and your subway sub will be in the trash within seconds. Same goes for Jimmy Johns, yes they have a good italian sub but it's nothing compared to the italians at Mikes.
82 posts and 14 images submitted.
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>>7788505
The other shills are craftier than you.
You just come across too heavy.
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>>7788509
Nothing to be said about your post, JM's still reigns supreme. It's almost like you have never had it.
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>>7788505
Doughboy's in South Boston

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I got invited to go out with some friends. There will be the typical socializing, drinking and dancing.

I don't drink and am wondering what are some "acceptable" non-alcoholic drinks I could order so as not to be the autist drinking water.

Also, how the fuck do I dance?
81 posts and 7 images submitted.
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Soda in a rocks glass with ice and a lime wedge, makes people think you're drinking gin and tonic.
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>>7786932
ginger ale
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>>7786946
Bingo.

ITT Offbrands that taste better than the thing they're ripping off
71 posts and 26 images submitted.
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>>7783990
Pibb is the bets among them
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>>7783990
I fucking lost it.

Also, Dr W? Is he a supervillain?

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What are your favourites? Why?
92 posts and 16 images submitted.
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>>7780342
I don't know this brand, but the woman on the right seems nice
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The Costco Kirkland brand gin is surprisingly good. Very floral.

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Hasn't been one in a while.
What are you brewing?
What are you thinking of getting?
Resources on sourcing and general knowledge:
http://pastebin.com/4Qw3Jzci

No teabags alowed
74 posts and 7 images submitted.
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>>7779799
Pic related btw, 2016 ripe puehr mini cake from yunnan sourcing, liking it more each day
>>
drank some Thai green oolong today.
want to get more into puerh but even the shipping is so expensive.
>>
how do i into tea, anything I can just get from amazon with prime that is pretty gud?

also which is the best way to acquire water of high temperature?

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The oat paradox: they are good for you, but miserable to eat without an overload of sweetener. What's the solution?
106 posts and 4 images submitted.
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>>7786816

Season them with something other than a sweetener.
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>>7786816
Put a tbsp of brown sugar and some cinnamon, maybe some fruit. Wont kill your gainz breh.
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>>7786816
>miserable to eat without an overload of sweetener

nigga what? ive chewed straight up oats and they're sweet just by themselves. but i guess if you're that much of a little bitch about it, mix it with your favorite protein powder

So /ck/, what are your most hated meme foods, dishes, buzzwords and ingredients included? Sriracha for me.
131 posts and 22 images submitted.
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>rustic
>heirloom
>bacon
>sriracha
>nutella
>the prevalence of the idea that thing+mayo=aioli
>IPA
>putting chicken in pasta dishes for no real reason other than being obese and/or american

Any other stupid /ck/ related shit I usually find funny, but these are unforgivable desu
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>>7783457
sriracha
avocado
bacon
needlessly dipping things in chocolate
gluten-free
"all natural" or "free range"
cream in coffee
commercial "coffee" that's 90% cream and aspartame
coffee, in general
tea-drinkers who feel superior to coffee drinkers
the "ron swanson" diet of nothing but meat with no vegetables, "salads are for women and children"
putting cheese in every god damned thing
meatheads who package tupperwares full of boiled broccoli, rice, and chicken
"tasty" videos
pizzas, in general
cakes, in general
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what's wrong with sriracha

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Does anyone here enjoy eating pig faces?

To me, it's the best part of the swine.
87 posts and 9 images submitted.
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>>7769388
That's pretty creepy
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>>7769388
Cheeks and ears are fantastic. The rest is kinda eh in my experience
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I like it when they are halved

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Post your favourite cocktail.
Starting thread with godess negroni/
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What about porto flip?
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Negronis are so great.

Did you know it was Negroni Week a week or so ago?

My favorite is either an old fashioned or a gin bramble. I'm leaning towards the bramble.
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Mug Vodka

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Why Slavic cuisine so underrated and most of people basically don't know about it or ever hate it?
80 posts and 28 images submitted.
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>>7779846
Stale bread, borscht and vodka?
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>>7779877
Don't forget various kinds of sour milk blasted with dill and raw onions. And more dill, just in case.
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>>7779885
Oh god I laughed. You are quite right. Add a dollop of cheap caviar and that's about it.

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Ok, so I'm just asking if you guys think my plan is feasible.
There's a large festival in my area for summer that spans a weekend, prominently featuring asian street food.
I want to sell pic related (japanese cheesecake) , but mine is less jiggly and would be ~4in diameter.
I would need ~3000 of them for the weekend, and theres no way I can make that many

TLDR: I wanna contract bakeries to make pic related for me. These are souffles in essence, so pretty hard for bakeries to do.
I plan on 1000 a day, picking them up as they are made.
I would be splitting it up between several (eg 5 bakeries, 200 each)
What would you say unit cost would be for these if I actually got bakeries to say yes?
Would anyone even take me up on this?
55 posts and 14 images submitted.
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I want to fuck those buns
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call the bakeries and get a quote.
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It's probably not feasible. Why would they do this for you when they could just take what they made and make the profits at the festival themselves? Besides, if you come in with a bunch of premade stuff, it's less likely to sell--part of the reason people buy things from carts and food trucks is because they get to watch their food get made fresh.

Get a taiyaki maker and sell taiyaki. Weeaboos go apeshit for it (face it: they'll be your biggest source of income), they're quick to make, and the profit margins are huge. Offer red bean (for the ultra weebs) and chocolate (for the casuals). Don't sell singles.

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